• Tidak ada hasil yang ditemukan

SUBSTRATES BREAK DOWN AND AGARASE ACTIVITY OF Vibrio spp AS PROBIOTICS CANDIDATE FOR ABALON

N/A
N/A
Info
Unduh - Bebas
Protected

Academic year: 2019

Membagikan "SUBSTRATES BREAK DOWN AND AGARASE ACTIVITY OF Vibrio spp AS PROBIOTICS CANDIDATE FOR ABALON"

Copied!
9
0
0

Memuat.... (Lihat teks lengkap sekarang)

Unduh sekarang ( 9 Halaman )

Teks penuh

Loading

Gambar

Figure 1. The degree of hydrolysis of starch, agar and casein by agarolitik bacteria were incubated at 29 ° C for periods of 24 and 48 hours of observation
Figure 3. Cell growth and agarase enzyme activity of bacterial isolates were grown on media agarolitik BSM-B plus for 52 hours at a temperature of 29oC

Referensi

Unduh sekarang ( PDF - 9 Halaman - 767.48 KB )

Garis besar

SUBSTRATES BREAK DOWN AND AGARASE ACTIVITY OF Vibrio spp AS PROBIOTICS CANDIDATE FOR ABALON

Dokumen terkait