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LAMPIRAN
Lampiran 1. Deskripsi kedelai varietas Kaba Dilepas tahun : 22 Oktober 2001
SK Mentan : 532/Kpts/TP.240/10/2001 Nomor galur : MSC 9524-IV-C-7
Asal : Silang ganda 16 tetua Hasil rata-rata : 2.13 t/ha
Warna hipokotil : Ungu Warna epikotil : Hijau Warna kotiledon : Kuning Warna bulu : Coklat Warna bunga : Ungu Warna kulit biji : Kuning Warna polong masak : Coklat Warna hilum : Coklat Bentuk biji : Lonjong Tipe tumbuh : Determinit Umur berbunga : 35 hari Umur saat panen : 85 hari Tinggi tanaman : 64 cm Bobot 100 biji : 10.37 g Ukuran biji : sedang Kandungan protein : 44.0% Kandungan lemak : 8.0%
Kerebahan : Tahan rebah
Ketahanan terhadap penyakit : Agak tahan karat daun Sifat-sifat lain : Polong tidak mudah pecah Wilayah adaptasi : Lahan sawah
Pemulia : M. Mucklish Adie, Soegito, Darman MA dan Arifin (Sumber : Suhartina. 2005. Deskripsi varietas unggul kacang-kacangan dan
umbi-umbian. Balai Penelitian Tanaman Kacang-kacangan dan Umbi-umbian, Malang).
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Lampiran 2. Kadar IAA, Asam Giberelin dan Trans Zeatin pada 17 Suspensi Kultur Methylobacterium spp.
No. Nama Isolat Asal Daun Konsentrasi zat pengatur tumbuh (ppm) Auksin Giberelin Trans zeatin
1 TD-Tpb1 Terong bulat 2.31 79.64 25.79 2 TD-Tpb2 Terong bulat 3.39 99.61 22.66 3 TD-Tpb3 Terong bulat 9.56 129.83 33.14 4 TD-J2 Jagung 2.08 Ttd 89.21 5 TD-J7 Jagung 9.13 98.75 74.37 6 TD-J10 Jagung 15.14 51.44 59.75 7 TD-K2 Kedelai 9.63 59.11 43.79 8 PPU-K2 Kedelai 3.69 92.89 27.9 9 PPU-K10 Kedelai 9.56 78.32 Ttd 10 TD-P4 Padi 9.32 Ttd 22.28 11 TD-P5 Padi 1.46 47.92 28.79 12 TD-G2 Gambas 1.81 49.99 26.82 13 TD-G3 Gambas 5.74 20.28 69.36 14 TD-L2 Labu siam 12.68 98.36 49.74 15 TD-Tm1 Tomat 7.2 86.18 52.08 16 TD-T1 Terong ungu 1.42 83.15 39.71 17 TD-B1 Buncis 6.4 78.15 Ttd
(Sumber : Widajati et al.. 2008)
Lampiran 3. Komposisi 1 L media Amonium Mineral Salt (AMS).
Bahan Bobot K2HPO4 1.74 g NaH2PO4H2O 1.38 g (NH4)2SO4 0.5 g MgSO4.7H2O 0.2 g CaCl2.2H2O 0.025 mg FeSO4.7H2O 4.8 mg Methanol 1 % (10 ml) Trace element 0.5 ml
27 Lampiran 4. Komposisi Trace Element per 100 ml
Bahan Bobot ZnSO4.7H2O 5 mg MgCl.4H2O 40 mg CaCl2.6H2O 0.1 mg CuSO4.5H2O 0.04 mg H3BO3 200 mg Na2MgO4.2H2O 50 mg
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29 Lampiran 6. Hasil analisis tanah akhir percobaan
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