Analyses of feeding stuffs

(1)

Journal of the Department of Agriculture, Journal of the Department of Agriculture, Western Australia, Series 3 Western Australia, Series 3

Volume 2

Number 2 March-April, 1953 Article 29

3-1953

Analyses of feeding stuffs Analyses of feeding stuffs

Follow this and additional works at: https://library.dpird.wa.gov.au/journal_agriculture3 Part of the Agronomy and Crop Sciences Commons

Recommended Citation Recommended Citation

(1953) "Analyses of feeding stuffs," Journal of the Department of Agriculture, Western Australia, Series 3: Vol.

2: No. 2, Article 29.

Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol2/iss2/29

This article is brought to you for free and open access by the Agriculture at Digital Library. It has been accepted for

inclusion in Journal of the Department of Agriculture, Western Australia, Series 3 by an authorized administrator of

Digital Library. For more information, please contact [email protected].

(2)

Results of Analyses of Samples of Feeding Stuffs taken under the Feeding Stuffs Act, 1928-1951.

(Published under section 9 of the Act.)

Date Sample

t a k e n .

2 - 4 - 5 2

11-2-52

7 - 5 - 5 2

17-1-52

3 - 4 - 5 2

13-5-52

18-1-52

13-6-52

27-3-52

2 3 - 5 - 5 2

23-5-52

7-5^-52

19-3-52

F i r m a n d B r a n d .

Anchorage Butchers Pty., Ltd.

" Coogee " M e a t m e a l — Registered Analysis Sample Analysis

W. Angliss & Co.

" I m p e r i a l " Protein H e a t a n d Bonemeal—

Registered Analysis

Sample Analysis '....

" Imperial " Protein M e a t a n d Bonemeal—

Registered Analysis Sample Analysis

Australian Whaling Commission.

" A . W . C . " W h a l e m e a l — Registered Analysis Sample Analysis

" A . W . C . " Whalemeal—

Barrow. Linton & Co.

" Excelsior " Meatmeal a n d Bonemeal—

" Growell " Growing Mash—•

" Vitalizer " Chick S t a r t e r — Registered Analysis Sample Analysis

Davis Gelatine (Attst.) Pty., Ltd.

" Tri-cal-os " Sterilised B o n e F l o u r — Registered Analysis

Sample Analysis

David Gray & Co., Ltd.

" Western " Sweet D a i r y F o o d - Registered Analysis Sample Analysis

" W e s t e r n " Calf F o o d — Registered Analysis Sample Analysis

Haynes & Clements.

" H . & C . " Chick F o o d - Registered Analysis Sample Analysis

C. A. Eirlcby & Sons.

" K . B . " L a y i n g M a s h - Registered Analysis Sample Analysis

Crude Protein.

%

3 6 - 9 t 4 1 - 6

50 Of 5 0 1 50 Of 4 7 - 9

52 Of 6 7 - 2 52 0 t 5 6 - 7 52 Of 56-6

38 Of 4 0 4 1 5 - 0 t 1 4 - 6 1 6 - 0 t 14-4

5 - 0 t 1 2 - 3

1 6 - 0 t 16-2 20 0 t 1 7 - 8

9 - 0 t 9-5

13 0 t 15-9

Crude F a t .

o/ /o 18 -6*

1 8 8

14 0*

12-4 14 0*

11-9

8 0 * 11-7 8 0 * 8-7 8-0*

11-9

15 0*

11-6 3 - 5 t 3 - 8 3 - 5 f 4 - 2

3 0 t 4 - 2 6 - 0 f 5-6

l - 5 f 1-6

3-5f 3-8

Crude F i b r e .

%

1-3*

2 - 7 4

2 0*

2 0 2 0*

1-3

1 0 * 0 - 3 1 0 * 0-5 1 - 0 ' 0-72

1-5*

1-4 5 0 * 4 - 6 5 0 * 4 - 8

10 0*

10-5 7-5*

6 - 2

4 - 5 * 2 - 3

7-0*

5-2

Sodium Chlor.

%

1 0 * 0-82

/ 0 - 4 *

\ 0 - 2 t 0-76 / 0-4*

\ 0 - 2 t 0-87 / 0-4*

\ 0 - 2 t 0-98

1 0 * 0-95

r i s *

\ 0 - 5 t 2-90

r i s *

\ 0 - 5 f 2-77

nil 0-19

/ 2 0 *

\ i-ot

0-36 Phos- phoric

Acid, P . O . .

%

12-73*

9 0 6

/ 1 3 0 *

\ 9 0 t 9 1 8 / 1 3 0 *

\ 9 - 0 t 9-83

ri3-o*

\ 9 0 t 9-49

30 0 t 3 0 0

1-5*

1 0 6 / 1-5*

\ 0 - 5 t 0-92

nil 0-43

/ 1-6*

\ l - 2 t 1-81

Calcium (Ca).

%

/ 1 2 - 5 *

\ 8 - 0 t 8-60

/ 1 2 0 *

\ 8 - 0 t 7-84

r i 2 o *

\ 8 0 t 8-50 / 1 2 0 *

\ 8 - 0 t 8 - 4 1

3 - 5 t 5 0 4 (CaO) 40 0 t 4 0 0

/ 2 0 *

\ 0 1 5 t 0-20 / 1-0*

\ 0 1 5 t 0 1 9

/ 6 0 *

\ 2 0 t 6 - 1

/ 2 0 *

\ l - 9 t 3-42

Other.

%

* Maximum. t Minimum.

283

Journal of agriculture Vol. 2 1953

(3)

Increase your yield by 6 bushells per acre or more

—and have a clean crop by spraying with

HORMEX'

Spraying with Hormex kills weeds before they can steal precious soil, water and fertiliser . . . Increasing your yield by 6 bushels

per acre—or MORE.

Check these advantages . . .

HORMEX costs as little as A'- per acre

HORMEX eradicates turnip, mustard, radish, thistle, cape weed, dandelion, etc.

HORMEX is harmless to stock . . . is non corrosive, non poisonous

HORMEX readily mixes with water, 4 0 gallons is sufficient to treat 8 0 0 acres of turnip, mustard and

radish

O b t a i n a b l e through your Local Agent or . . .

WILCOX MOFFLIN LTD.-SOUTH TERRACE, FREMANTLE

KATANNING - GERALDTON - WAGIN - CRANBROOK - MT. BARKER

1 BOOKS FOR THE MAN ON THE LAND §

8 8

O Farming is Fun by A. Bertram Cox 1 5 / . post l i d . 8

§ Diseases of Sheep in Western Australia and South Australia 84/- Post 1/- 5

O by H. T. Carroll % O *A World Dictionary of Breeds, Types and Varieties of Livestock 37/6 Post l i d .

o by Mason o o *The Agricultural Tractor by P. H. Southwell 23/9 Post l i d . §

§ *Farm Mechanics—Power Tool Manual edited—F. Mix and J. C. Moore 42/- Post 1/5

O The Farmers and Graziers Handy Book O

§ Volume 4 Bartlett 13/6 Post 9d. g O Volume 3 Bartlett 13/6 Post 9d. » O Audels Truck and Tractor Guide for Mechanics and Drivers of Gas and Diesel 2 O Motors by Frank D. Graham 42/- Post 1/7 o o *Car Driving as an Art S. C. H. Davis 16/9 Post l i d . %

§ Popular Mechanics Motorist's Fix-It Book '. 2 1 / - Post l i d . 8

• Automotive Mechanics—2nd Edition W. H. Crouse 53/6 Post 2/3 o

g * New Titles o

1 ALBERTS BOOKSHOP PTY. LTD. I

« I

O 14-22 FORREST PLACE : : : : PERTH f

% I

0 o oo©©c©©o©©©©©©©9e©©©©©©©©o©©e©©©©©©S90©©eo©s©©ss©9©©e©©©©©9s©o©©o©s©

Please mention the "Journal ot Agriculture, W.A.," when writing to advertisers

Journal of agriculture Vol. 2 1953

(4)

ANALYSIS OF FEEDING STUFFS—Continued

Date Sample

taken.

1 9 - 3 - 5 2

1 4 - 5 - 5 2

1 9 - 3 - 5 2

2 7 - 5 - 5 2

3 0 - 1 - 6 2

8 - 5 - 6 2

1 8 - 1 - 5 2

4 - 4 - 5 2

2 2 - 1 - 5 2

1 - 4 - 5 2

2 - 4 - 5 2

7 - 4 - 5 2

2 0 - 5 - 5 2

Firm and Brand.

C. A. Kirkby & Sons—ctd.

" Pennel's " Meat and Bonemeal—

Registered Analysis Sample Analysis

" K . B . " Laying M a s h - Registered Analysis Sample Analysis

J. Kitchen & Sons.

" Kitchen's " Bone and Meatmeal—

Registered Analysis Sample Analysis

Kraft Walker Cheese Co. Pty., Ltd.

" Krafco "—

The Maylanis Milling Co. Pty., Ltd.

" Capitol " Special Laying Mash—

State Abattoirs.

" State Abattoirs, Midland Junction," Meat- meal—

" State Abattoirs, Midland Junction," Meat- meal—

W. Thomas & Co. (W.A.), Lid.

" Thomas " 16% Protein Sweet Dairy F o o d — Registered Analysis

Sample Analysis

" Thomas " 16% Protein Laying Mash No. 1—

" Thomas " 16% Protein Laying Mash No. 1 — Registered Analysis

Sample Analysis

" Thomas " Pig Grower—

Registered Analysis Sample Analysis

" T h o m a s " 20% Protein Laying M a s h - Registered Analysis

Sample Analysis

" Thomas " Fattening Mash—

" Thomas " Chick Starter—

Crude Protein.

%

50 Ot 50-1 1 3 - 0 t 14-4

40 0 t 45-1 40 0 t 45-6

l o o t

13-4

1 7 - 0 t 14-6

52 0 t 4 9 1

5 2 - 0 t 51-6

16 0 t 16-7 1 6 - 0 t 1 6 1 1 6 - 0 t 17-2 1 6 - 0 t 17-9 20 0 t 23-7 1 5 - 0 t 16-3 1 8 - 0 t 18-1

Crude Fat.

%

12 0*

6-5 3 - 6 t 5 0

10 0 ' 9 0 10 0*

1 0 0

1-5*

0 1

3 - 5 t 3-9

1 5 0 * 20-3

15-0*

1 9 0

l - 5 t 3 - 9 2 - 5 t 4<6 2 - 5 t 5 0 2 - 5 t 4 - 2 l - 5 t 1-5 2 - 0 t 2 1 2 - 5 t 4-3

Crude Fibre.

%

4 - 0 * 0-7 7 0 * 5-5

1-5*

0 6 1-5*

0-7

nil nil

5 0 * 5-2

2 0 * 3-7

2 0 * 2-7

8 - 0 * 6-9 6 0 * 5-2 6 0 * 5-8 6-5*

5 1 6 0 * 4-5 6 - 5 * 5 1 6 0 * 4-3

Sodium Chlor.

%

/ .40*

1 0-5t

0-89 / 2 - 0 '

\ 1 0 t 0-30

1-5*

1 0 4 1-5*

0 - 9 0

/ 4 - 2 *

\ 3 - 8 t 4 0 6

/ 1 - 0 '

\ 0 - 7 5 t 0-84

/ 2 - 0 *

\ i-ot

1-2 / 2 0 *

\ i o t

0-65 / 2 0 *

i iot.

1-39 / 2 - 0 *

\ i o t

1-19 / 2 0 *

\ l - 0 t 1-45 / 1-5*

\ i-ot

1-25 / 1-5*

\ 0 - 5 t 0-38

Phos- phoric

Acid, P . O . .

% ri2-o*

\ 1 0 - 0 t 12-8 / 1-5*

\ l - 2 t 1-53

/ 1 8 - 0 *

\ 1 3 0 t 14-4

ri8o«

\ 1 3 - 0 t 12-4

/ 2-4*

\ i-ot

1-25 / 3 0 *

\ 2 - 5 t 2-74

3 - 9 8 t 5 1 0

3 - 9 8 t 4-36

/ 1-0*

\ 0 - 2 t 0-78 / 2 0 *

\ 0 - 8 t 1-02 r 2 0 *

\ 0 - 8 t 2-88 / 0-5*

\ 0 - 2 t 1-29 / 2 - 0 *

\ i o t

2-52 / 1 0 *

\ 0 - 5 t 2-58 / 3 0 *

\ i o t

2-30

Calcium (Ca).

%

/ 1 4 0 *

\ l 2 0 t 11-7 / 2 0 *

\ l - 9 t 3-34

/ 1 5 - 2 *

\ l l - 0 t 1 3 - 2 / 1 5 - 2 *

\ 1 1 0 t 13-4

/ 1-5*

\ 0 - 5 t 0-70

f 4 0 *

\ 3 - 5 t 4-20

3 - 4 4 t 4 24

3 - 4 4 t 3 - 3 6

/ 4 - 0 * I l " 7 5 t

2 0 0 / 3-75*

\ i o t

2-22 / 3-75*

\ i o t

2-81 / 8-75*

\ i o t

1 0 9 / 3 - 7 5 *

\ i o t

2-57 / 3-75*

\ i o t

2 - 7 9 / 2 - 6 *

\ i o t

1-38 Other.

Of

-

• Maximum. t Minimum.

285

Journal of agriculture Vol. 2 1953

(5)

%

^^

,

*

,

*^^*

%

*^^^*^

,

»»»

,

»»

,

**^»^»^»»^^»»»^»^^»^%-^».»^»^»-»^^^^^.»..»^.»^»^»^»

l

" T H O M A S " SHEEP FEEDS

ARE AVAILABLE NOW

1 7 . 5 0 % PROTEIN MAINTENANCE NUTS

a high energy ration for fattening or for sheep maintenance when grass is scarce

3 0 . 0 0 % PROTEIN EWES, LAMB & BREEDERS NUTS a protein ration for rearing strong-quick-growing lambs and

for wool production

For information inquire from your storekeeper, merchant or woolhouse or direct from the manufacturers . . . .

W. THOMAS & CO. (W.A.) LTD.

FLOUR & FEEDMILLERS

COTTESLOE NORTHAM KELLERBERRIN

New Spray IRRIGATION SYSTEM offers ECONOMY

and EFFICIENCY FEATURES

NEW TYPE FLEXIBLE COUPLING. Pressed COMBINED OUTLET-HYDRANT of simple but steel construction—stands up to rough usage. ingenious design is trouble-free, more efficient, Quick, action, positive lock, 20 degrees yet costs less than half old method. Minimum

flexibility obstruction in both outlet and union IMPROVED SPRAY HEAD. Gives fiat square NEW STANDS WITH NO CROSSEARS. Elimi- spray . . . . used with 24ft. pipes gives 48ft. nate interference to growing vegetation.

coverage . . . . one third less handling and Sturdy angle iron . . . . welded construction.

work. Screw on top Literature on request

Rainbow Spray M c L E A N ' S Irrigation 104 MURRAY ST 87-89 PIER ST

Please mention the "Journal of Agriculture, W.A.," when writing to advertisers

Journal of agriculture Vol. 2 1953

(6)

ANALYSIS OF FEEDING STUFFS—Continued

Date Sample

taken.

29-6-52

13-6-52

2-4-52

9-4-52

1-4-52

23-5-52

29-5-52

20-5-52

Firm and Brand.

W. Thomas <t Co. (W.A.), Ltd.—ctd.

" Thomas " Bonemeal—

" Thomas " 16% Protein Sweet Dairy Food—

The W.A. Meat Export Works.

"W.A.M.E." Bonemeal—

"W.A.M.E." Meatmeal—

Westralian Farmers Co-op., Ltd.

" Wesfarmers " Growers' Mash—

" Red Comb " Laying Pellets No. 1—

" Wesfarmers " Chick Mash B—•

" Wesfarmers " Laying Mash No. 1—

Registered Analysis .Sample Analysis

" Red Comb " All Mash P e l l e t s - Registered Analysis Sample Analysis

R. B. Young.

" Morley " Chick S t a r t e r - Registered Analysis Sample Analysis

" Morlay " Laying Mash—

Crude Protein.

%

15 Ot 25-6 16-0t 1 6 0

18-75f 26-1 45 Ot 42-2

13-0t 15-4 14 Ot 1 6 0 14-0t 16-8 14 Ot 16-5 16-0t 17-9

18-0t 17-5 16-0t 1 6 1

Crude Fat.

%

l - 5 t 3-5

13 0»

1 5 0

4-0t 5-5 4 0 t 6-7 4-0t 5-2 4 0 t 4-8 4-0t 4-2

3 0 t 4-5 3-0t 4-2

Crude Sodium Fibre. Chlor.

%

8 0 * 7-2

2 0 * 1-6

7-5*

6-6 7 0 * 5-6 7-0*

5 1 7-0*

5-9 6 0 ' 4-6

5-5*

3-4 5-5*

4 3

%

1-0*

0-32 / 2-0*

\ i-ot

1-76 0-25»

0-20

/ l-0«

\ 0-5t 0-78 / 1-0*

\ 0-5t 0-89 / 1-0*

\ 0-5t 0-69 / l-0«

\ 0-5t 0-72

/ 1-75*

\ 0-75t 0-45 / 2 0 *

\ 0-75t 0-45

Phos- phoric

Acid, P«0*.

%

15-0t 22-9 / 1-0*

\ 0-2t 1-43 26 0t 24-7 120»

12-6

/ 0-5»

\ 0-25t 0-96

Calcium (Ca).

Lime

%

(CaO).

10-0t 31-1 / 4-0*

\ l ' 7 5 t 1-87 Lime (CaO).

27-0t 3 3 1 11-0*

11-8

/ 1 0 »

\ 0-5t 0-88 / 1-0*

\ 0-5t 0-92 / 1-0*

\ 0-5t 1-32 f 1 0 »

\ 0-5t 0-50 / 2-0*

\ i-ot

0-85

/ 4-0*

\ 2 0 t 3-7 / 4 0 *

\ 2 0 t 3-53

Other.

%

* Maximum. t Minimum.

• •:•

•>

•:• •:•

*

•:•

FARMERS

This is YOUR Journal, and it has been written, edited and presented in a sincere endeavour to give you helpful information in an interesting manner.

We would like to have your views on the Journal—to know whether you like it or whether you don't. Drop a line to the editor and tell him the features you like and don't like in this issue—or the features you hope to see in future issues.

* • • • * • * * *

287

> • • • • • • • • • • • • • • • • • • • • • • * • • • •

••>•>

•

V

•

:••:•