Australian Archaeology
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Full Citation Details:
Cane, S. Stockton, J. & Vallance, A. 1979. A note on the diet of the
Tasmanian Aborigines. 'Australian Archaeology', no.9, 77-81.
A N O T E ON T H E D I E T OF T H E T A S M A N I A N A B O R I G I N E S
S c o t t Cane,
JirnStockton and Amanda VaZZance
T h e Tasmanian A b o r i g i n a l d i e t was drawn from m a r i n e and non-marine e n v i r o n m e n t s , i n which food r e s o u r c e s v a r i e d a c c o r d i n g t o h a b i t a t . A l p i n e and r a i n f o r e s t e n v i r o n m e n t s p r o v i d e d a
l i m i t e d s u p p l y o f p l a n t f o o d , w h e r e a s t h e wet and d r y s c h l e r o p h y l l f o r e s t s p r o v i d e d a n a b u n d a n t s u p p l y o f p l a n t and a n i m a l f o o d s . The c o a s t a l z o n e s , d e s p i t e a d e c e p t i v e l y b a r r e n a p p e a r a n c e , s u p p l i e d a c o n s i s t e n t l y r i c h p l a n t and m a r s u p i a l food r e s o u r c e t h a t was s u p p l e m e n t e d b y l a r g e s h e l l f i s h g r o u n d s and a s e a s o n a l a b u n d a n c e o f b i r d s and c e r t a i n mammals.
T h e r e w e r e many k i n d s of p l a n t s e a t e n by t h e Tasmanian A b o r i g i n e s . However, many of t h e s e were e i t h e r s e a s o n a l , a s i n t h e c a s e o f p l a n t s e e d s a n d f r u i t s , r e s t r i c t e d i n t h e i r l o c a t i o n , a s f o r e x a m p l e i n s p e c i a l i s e d a l p i n e c o m m u n i t i e s , o r s p a r s e l y r e p r e s e n t e d a s i n t h e c a s e o f t h e o r c h i d f a m i l y . E t h n o g r a p h i c r e c o r d s s u g g e s t t h a t t h e s e k i n d s o f p l a n t s w e r e a s e c o n d a r y f o o d r e s o u r c e . On t h e o t h e r hand t h e r e a r e many e n v i r o n m e n t s which s u p p o r t a n a b u n d a n t l y d i v e r s e r a n g e o f p l a n t f o o d s . T h e r e a r e s p e c i e s , as i n t h e c a s e o f t h e man f e r n
Dicksonia m t a r c t i c a ,
w h i c h a l t h o u g h l o c a l i s e d a r e p r e s e n t e d i n l a r g e numbers, and t h e r e a r e p l a n t s p e c i e s s u c h a s t h e b r a c k e n f e r nPteridiwn esculenturn
w h i c h a r e c o n s i s t e n t l y w e l l r e p r e s e n t e d t h r o u g h o u t t h e i s l a n d . I n s u c h c a s e s t h e b o t a n i c a l s i g n i f i c a n c e o f t h e s p e c i e s and t h e i r r e g u l a r o c c u r r e n c e w i t h i n o u r e t h n o g r a p h i c r e c o r d s s u g g e s t s t h e s e k i n d s of p l a n t s w e r e a p r i m a r y f o o d r e s o u r c e f o r t h e Tasmanian A b o r i g i n e s . A l i s t o f t h e v e g e t a b l e f o o d s e a t e n b y t h e Tasmanian A b o r i g i n e s i s t a b l e d below.L i s t
1:
L i s t o f foods t h o u g h t t o comprise t h e Tasmanian A b o r i g i n a l d i e tP r i m a r y f o o d r e s o u r c e R e f e r e n c e s
B e r i d i m esculentwn
( B r a c k e n f e r n )Xanthorrhea a u s t r a l i s
( G r a s s t r e e )Dicksonia antarctica
(Manfern)Cyathea a u s t r a l i s
(Rough t r e e f e r n )Carpobrotus r o s s i i
( P i g f a c e )Triglochin procera
(Arrow g r a s s )a s t r o d i a sesamoides
( N a t i v e p o t a t oo r c h i d )
Orchidacea
f a m i l y i n g e n e r a lM j l i t t a a u s t r a l i s
( B l a c k m a n ' s b r e a d )Fucus palmatus
( S e a w r a c k )DurviZZea p o t a t o m
H i a t t , M o l l i s o n , J o n e s H i a t t , M o l l i s o n , J o n e s H i a t t , M o l l i s o n , J o n e s H i a t t
H i a t t , M o l l i s o n , J o n e s J o n e s
H i a t t , J o n e s
H i a t t , M o l l i s o n , J o n e s H i a t t , M o l l i s o n
J o n e s
H i a t t , M o l l i s o n
Secondary food r e s o u r c e s ( a ) F r u i t s
R e f e r e n c e s
Bi ZZardiera Zong-iflora
(Climbing b l u e b e r r y )Rubus p a d fozius
( N a t i v e r a s p b e r r y )Coprosma hirteZZa
(Coffee b e r r y )Coprosma
q&fida
( N a t i v e c u r r a n t )Astro Zoma hwni f u s m
(Native c r a n b e r r y )Sambucus gaudichaudianu
( N a t i v e e l d e r )GauZtheria hispida
(Snow b e r r y )Cyathodes juniperina
So~anwn zaciniatwn
(Kangaroo a p p l e )Persoonia juniperinu
( P r i c k l y geebung)Leucopogon
spp.Leptomeria dmcpacea
Carpobrotus r o s s i i
( P i g f ace f r u i t )Cenurrhenes n i t i d a
(Native plum)Rhagodia baccata
( C o a s t a l s a l tbush)Acacia sophorae
(Wattle)Acacia s t r i c t a
(Wattle) Acaciubotrpephcrh
( W a t t l e )Acacia meZanoqZon
(Wattle)Casuarinu
spp.
(Shea-oak)(b) Gums
EucaZyptus viminuZis
(Manna gum)-Fucalyp?as
prlvl?:?: (Cider gum)Acacia rnelanoxgzon
(Blackwood)( c ) Roots
Daums gzochidiatus
Geranium soZanderi
( N a t i v e geranium)( d ) Leaves
mimys ZanceoZata
(Mountain pepper)OxaZis cornicuZata
(Wood o r c l o v e r s o r r e l )AtripZex b i l l a r d i e r i
( S a l t bush)Tetragonia impZexhoma
(New Zealand s p i n a c h )Sonchus megazocarpus
Cardamine heterphylza
( C r e s s )Cardamine intermedia
CaZandrinia calyptrata
Lomandra Zongifolia
(Mat r u s h )Rhagodia baccata
( C o a s t a l s a l t b u s h )( e ) Flowers
CaZytrix tetragonu
Banksia marginuta
(Honeysuckle)J o n e s J o n e s J o n e s
M o l l i s o n , C u r t i s J o n e s
J o n e s M o l l i s o n J o n e s
H i a t t , M o l l i s o n , J o n e s J o n e s
J o n e s J o n e s
H i a t t , M o l l i s o n , J o n e s J o n e s , C u r t i s
V a l l a n c e H i a t t , J o n e s J o n e s
J o n e s J o n e s M o l l i s o n
J o n e s M o l l i s o n J o n e s
J o n e s
H i a t t , J o n e s
Robinson J o n e s J o n e s J o n e s J o n e s J o n e s J o n e s J o n e s V a l l a n c e
J o n e s J o n e s
I n t h e p a s t some p r e h i s t o r i a n s b e l i e v e d t h e Tasmanian
A b o r i g i n e s s u f f e r e d from a c a r b o h y d r a t e imbalance ( N o e t l i n g 1 9 1 0 ) . To t e s t t h i s , p o r t i o n s o f commonly a v a i l a b l e p l a n t s were s e n t t o t h e Tasmanian Government A n a l y s i s Department f o r c a r b o h y d r a t e a n a l y s i s . Although t h e f u l l r e s u l t s o f t h i s a n a l y s i s a r e shown i n T a b l e 1 we a r e p r i m a r i l y i n t e r e s t e d i n t h e c a r b o h y d r a t e c o n t e n t o f e a c h s p e c i e s . The e n e r g y v a l u e of t h e s e s p e c i e s i s documented i n c a l o r i f i c t e r m s and t h a t one c a l o r i e i s t h e amount o f e n e r g y r e q u i r e d t o h e a t one c u b i c c e n t i m e t r e o f w a t e r . There a r e 1000 o f t h e s e c a l o r i e s i n a k i l o c a l o r i e .
The r e s u l t s g i v e n i n Table 1 may be compared w i t h t h o s e f o r f i v e s t a p l e v e g e t a b l e f o o d s a v a i l a b l e t o w e s t e r n man. These a r e shown i n T a b l e 2. We f i n d t h a t t h e Tasmanian g r a s s t r e e (41.3%) h o l d s less c a r b o h y d r a t e t h a n bread (49.9%) whereas t h e b r a c k e n
f e r n c o n t a i n s more ( 2 2 . 7 % ) c a r b o h y d r a t e t h a n p o t a t o e s ( 1 9 . 1 % ) . L i k e w i s e t h e Tasmanian man f e r n ( 1 2 . 3 % ) , c o a s t a l s a l t bush (10.3%) and p i g f a c e ( 4 . 6 % ) c o n t a i n a h i g h e r p e r c e n t a g e of c a r b o h y d r a t e t h a n c a r r o t s ( 8 . 6 % )
,
pumpkin (7.1%) and s p i n a c h (3.7%).
For t h e t o t a l c a r b o h y d r a t e c o n t r i b u t i o n of t h e s e w e s t e r n f o o d s w e f i n d t h a t f o r t h e f i v e s p e c i e s-
o r 500 grams t e s t e d , t h e r e i s a t o t a l o f 88.4 grams o f c a r b o h y d r a t e whereas f o r t h e same g r o s s gram w e i g h t i n t h e n a t i v e foods t e s t e d t h e r e were 91.2 grams of c a r b o h y d r a t e .From t h e s e r e s u l t s i t seems t h a t i n d i v i d u a l p l a n t s p e c i e s a v a i l a b l e t o t h e A b o r i g i n e s were a s w e l l s t o c k e d w i t h c a r b o h y d r a t e a s t h e v e g e t a b l e f o o d s a v a i l a b l e i n t h e w e s t e r n d i e t . T h i s f a c t , c o u p l e d w i t h t h e e x t e n s i v e d i s t r i b u t i o n of e a c h s p e c i e s t e s t e d would s u p p o r t a c o n c l u s i o n t h a t t h e f l o r a l component of t h e Tasmanian e n v i r o n m e n t was n o t d e f i c i e n t i n c a r b o h y d r a t e and hence t h e d i e t o f t h e Tasmanian A b o r i g i n e s d i d n o t s u f f e r from a
c a r b o h y d r a t e i m b a l a n c e .
Dept o f Prehistory
&AnthropoZogy School o f General Studies
ANU,
Canberra Dept o f Prehistory
Research SchoZ o f Pacific
StudiesANU,
Canberra
Department of Education
Hobart, Tasmania
Table 1: Composition of foods per 100 grams edible portion Specimen Part Common name eaten Carbo- Kilo- Fat hydrate calories 9 9 9 Kcal Dicksmia antarctica
Manfern
Core1.6 0.6 12.3 6
1Pteridiwn escuZentwn
Bracken fern Root1.3 0.4 22.7 99.6 Xunthorrhea austrazis Grass
tree Core 3.5 0.3 41.3 181.5 Carpubrotus rossii
Pigf ace Leaves0.8 0.3 4.6 24.5 Rhagodia baccata Coastal
Leaves3.2 0.4 10.3 57.4 sal tbush Table 2: Composition of foods per 100 grams edible portion Foods Potato Bread (white) Pumpkin Spinach Carrots
Part Carbo- Kilo- eaten Fat hydrate calories 9 9 9 Kca l Roo
t2
.O0.1 19.1 8
07.8 1.5 49.9 243 Fruit 1.0 0.2 7
.l3
1 Leaves2.5 0.3 3.7 2 3 Roo
t0.9 0.2 8.6 36
References
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The S t u d e n t ' s FZora o f Tasmania.
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Oceania
38(2):99-133J o n e s , R . 1 9 7 1 Rocky Cape and t h e problem o f t h e Tasmanians.
Phd t h e s i s , Sydney U n i v e r s i t y
M o l l i s o n , B . 1974 A
Synopsis o f Data and the Tasmanian Aboriginal People.
Ch.7N o e t l i n g , F. 1910 The food of t h e Tasmanian A b o r i g i n e s .
Papers and Proceedings o f t h e Royal Society o f Tasmania.
p p .279-305
Plomley
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N . J .B. 1966Friendly Mission.
Tasmanian H i s t o r i c a l R e s e a r c h A s s o c i a t i o nV a l l a n c e , A.A. 1976 A s t u d y of t h e d i e t o f t h e Tasmanian A b o r i g i n a l s . U n p u b l i s h e d r e s e a r c h r e p o r t . TCAE