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Author Correction: Effect of carnosine supplementation on the plasma lipidome in overweight and obese adults: a pilot randomised controlled trial

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Author Correction: Effect of carnosine

supplementation on the plasma lipidome in

overweight and obese adults: a pilot randomised controlled trial

This is the Published version of the following publication

Baye, E, Ukropec, J, de Courten, Maximilian, Vallova, S, Krumpolec, P, Kurdiova, T, Aldini, G, Ukropcova, B and de Courten, Barbora (2020) Author Correction: Effect of carnosine supplementation on the plasma lipidome in overweight and obese adults: a pilot randomised controlled trial. Scientific Reports, 10. ISSN 2045-2322

The publisher’s official version can be found at https://www.nature.com/articles/s41598-020-61335-1

Note that access to this version may require subscription.

Downloaded from VU Research Repository https://vuir.vu.edu.au/41030/

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Scientific RepoRtS | (2020) 10:4384 | https://doi.org/10.1038/s41598-020-61335-1

www.nature.com/scientificreports

Author correction: Effect of

carnosine supplementation on the plasma lipidome in overweight and obese adults: a pilot randomised controlled trial

Estifanos Baye, Jozef Ukropec, Maximilian p. J. de courten , Silvia Vallova, patrik Krumpolec,

timea Kurdiova, Giancarlo Aldini, Barbara Ukropcova & Barbora de courten

Correction to: Scientific Reports https://doi.org/10.1038/s41598-017-17577-7, published online 12 December 2017

This Article contains an error in the Data Availability section.

“The datasets generated during and/or analysed during the current study are available from the corresponding author on reasonable request.”

should read:

“Summary data generated during and/or analysed during the current study are available from the corresponding author on reasonable request, but restrictions apply to the availability of the raw data, which is owned by Monash Health, as it details personal patient information.”

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Cre- ative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not per- mitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

© The Author(s) 2020 Published: xx xx xxxx

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