Bistro Menu
Desserts
Warm Sticky date pudding with toffee sauce & ice cream $8 Or
Raspberry & White chocolate cheesecake $10 Light meals
Crumbed Calamari with lemon aioli $15
Vegetarian Spring rolls (10) & spicy plum dip $15
Chicken Satay sticks, jasmine rice and peanut sauce $15
Steak sandwich on toasted Turkish with aioli and caramelised onions $15
Bowl of fries with tomato sauce $7
Seasoned wedges sour cream and sweet chilli $8
Greek salad with Feta, Cucumber, Olives , tomatoes & grilled Chicken $ 20
Kids under ten years $10
Chicken nuggets chips or Fish and chips Followed by Vanilla Ice cream and topping of your choice
Main Meals
Beer battered fillets of fish with tartare, lemon and chips $20
Seafood basket with tartare sauce lemon and chips $20
300 gm Dardanup rump steak with green peppercorn and brandy cream sauce $28
Timber hill Pork Cutlet with herb crumb, mash and rich onion jus $25
Mixed grill of rump, chicken, lamb chop, sausage and bacon $25
Saltwater Barramundi fillet with lemon butter $25
Mild Malay chicken curry with green beans, jasmine rice $25
Tasmanian Atlantic Salmon with Hollandaise sauce $25
