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Journal of the Department of Agriculture, Journal of the Department of Agriculture, Western Australia, Series 4 Western Australia, Series 4

Volume 6

Number 3 1965 Article 4

1-1-1965

Brown spot of passion fruit Brown spot of passion fruit

R F. Doepel

Follow this and additional works at: https://library.dpird.wa.gov.au/journal_agriculture4 Part of the Horticulture Commons, and the Plant Pathology Commons

Recommended Citation Recommended Citation

Doepel, R F. (1965) "Brown spot of passion fruit," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 6: No. 3, Article 4.

Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol6/iss3/4

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PLANT DISEASES

BROWN SPOT OF PASSION FRUIT

By R. F. DOEPEL, B.Sc. (Agric), Plant Pathologist

Brown Spot is a serious fungal disease of passion fruit in this State. Successful crop production is dependent on adequate disease control in the plantation.

B R O W N SPOT is found in plantings throughout Western Australia. Severe outbreaks of the disease have occurred in most districts, including Serpentine, M a n j i m u p , Nannup and Denmark. A l t h o u g h isolated young plantings may remain healthy for two or three years, the disease eventually becomes established in the vines.

Symptoms

This disease, which is caused by the fungus Altemaria passiflorae, may affect all above-ground parts of the vine.

On leaves small, circular, dark-brown spots develop which later enlarge and form lighter coloured central areas (Fig.

1). Badly affected leaves fall readily and a severe outbreak of the disease may defoliate vines.

Laterals develop dark brown marks or

lesions which may reach several inches in length (Fig. 2). The lesions often encircle the laterals and cut off the sap flow with resulting death of all parts beyond.

Sudden wilting of fruit on a recently cinctured lateral is an obvious symptom by which the disease can be detected

(Fig 3 ) .

The fungus also attacks the fruit which develop brown sunken spots more or less circular in outline (Fig. 4).

.'T - -

Fig. 1 . — Passion v i n e leaves a f f e c t e d by Brown

Spot

149

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Fig. 2.—Passion vine lateral c i n c t u r e d by t h e Brown Spot f u n g u s {at p o i n t indicated by arrow). A l l parts b e y o n d this

p o i n t will eventually die.

Spread of Disease

The brown spot fungus is spread by m e a n s of minute spores or fungal seeds which are produced in large n u m b e r s on diseased plant p a r t s . These spores are carried by wind or splashed by r a i n on to h e a l t h y leaves, laterals and fruit where they germinate and cause new infections.

Warm, moist weather conditions favour brown spot development and so in n o r m a l seasons t h e disease is most serious during t h e spring and early summer.

Unpruned vines are very subject to serious brown spot a t t a c k . The tangled growth of foliage a n d laterals r e m a i n s wet for long periods after rain and provides ideal conditions for development of t h e fungus.

Control Measures

Successful control of brown spot depends on t h e adoption of two routine practices—

p r u n i n g and spraying.

Pruning

Basically t h e pruning system consists of t r i m m i n g off all low h a n g i n g growth and systematic t h i n n i n g out of laterals. Any diseased growth should be removed and all p r u n i n g s b u r n t .

Details of p r u n i n g methods a r e given in Bulletin No. 2018 entitled "The Passion F r u i t " a n d published by this Department.

Spraying

Immediately after p r u n i n g spray the vines with Bordeaux mixture at 8-8-100 s t r e n g t h plus a suitable spreader-sticker.

Routine sprays should also be applied at m o n t h l y intervals during spring and early summer, a n d at two-monthly intervals thereafter.

During spring, t h e intervals between spray applications should be reduced to 14 days whenever weather conditions are extremely favourable to brown spot development.

Bordeaux mixture should not be applied

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Fig. 3 . — W i l t i n g o f f r u i t o n a cinctured laterat is a symptom b y w h i c h Brown Spot can be easily d e t e c t e d . The a f f e c t e d lateral may have t o be t r a c e d back

several f e e t b e f o r e the causal lesion is discovered

Fig 4 . — F r u i t a f f e c t e d by Brown Spot

151

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