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THE AMINO ACID SEQUENCE OF THE
TRYPTIC PEPTIDES OF THE fl
BACTERIOPHAGE COAT PROTEIN.
by
Sarry Charles Richardson
A thesis submitted to Massey University of the Manawatu in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry.
July, 1970
i.
ABSTRACT
Five uajor peptides were isolated by paper
electrophoresis froo a tryptic digestion of purified fl bacteriophage coat protein. The aoino acid cocposition of the peptides was deteroined and shown to be:-
I' 1 Ala 2 , Glu1, Asp
2, Pro 1, Gly
1, Lys 1,
Tz
Ala1, Ser1•T3 Phe,, Thr
1, Ser
1, Lys 1•
l
T4 Leu1, Phe1, Lys1•
T5
Lys1•Sequential degradation of the intact fl coat
protein using the Ednan technique showed the N-teroinal sequence to be:-
Ala - Glu - Gly - Asp - Asp -
The sequence of the tryptic peptide
T1
indicatedi t was derived from the N-terninal of the protein and was assigned the sequence:-
Ala - Glu - Gly - Asp - Asp - {Pro1, Ala1 ) - Lys.
After two cycles of the Edaan degradation reaction the sequence of T2 was shown to be:-
Ala - Ser
Digestion of the intact fl coat protein with carboxypeptidase A indicated T
2 was the C-terrainal peptide since carboxypeptidase A showed the C-teroinal sequence to be:-
- Lys - Ala - Ser
Thio peptide was shown to have the sequence:-
Phe - Thr - Ser - Lys
This peptide was assigned the sequence
Leu - Phe - Lys
r
5 was shown to be a free Lys residue.i i .
i i i . ACKNOWLEDGEMENTS
I ac grateful to oy supervisor, Dr G.G. Midwinter for his continual help and guidance throughout this study and also to Professor G.B. Petersen, Dept. of Biochecistry, University of Otago Medical School, Dunedin for the supply of the fl phage.
I would like to thank my future wife, Joy for her continual assistance during the preparation of this canuscript, and for typing the draft copy. I also wish to thank Miss Wendy Nash of the N.Z. Dairy Research Institute for typing the final aanuccript.
iv.
CONTENTS
CHAPTER 1 INTRODUCTION
Page 1 Bacteriophages and the study of their coat
proteins.
CHAPTER 2 MATERIALS AND METHODS (a) Purification of solvents for sequence
analysis.
10
17
(b) Chromatography. 18
(c) Purification of the fl phage coat protein. 19 (d) The aoino acid analysis of the fl phage
coat protein. 20
(e) Tryptophan analysis of the fl coat protein. 21 (f) Tryptic digestion of the coat protein. 21 (g) Separation of tryptic peptides. 22 (h) Separation of core a~d protein resulting
froa tryptic digestion of the fl coat protein.25 (i) Araino acid cooposition of the tryptic
peptides.
25
(j) Edr.lan degradation of the ft coat protein. 26 (k) Carboxypeptidase digestion of the coat
protein. 27
(1) Ech:aan degradation of the tryptic peptides. 28
CHAPTER 3 RESULTS
(a) Characterization of the fl phage coat protein.
(b) (c) (d)
Aoino acid analysis of the coat protein.
Tryptophan analysis.
Tryptic digestion of the coat protein.
(e) Separation of the tryptic peptides.
(f) Separation of the tryptic core and fl coat protein.
v.
30 30 30
31 32
3336
(g) Araino acid conposition of the tryptic peptides. 36 (h) N-Tercinal sequence of coat protein.
38
(i) Digestion of the coat protein with carboxy-
peptidase A. 40
{j)
The Edraan degradation of the tryptic peptides. ~OCHAPTER
4
DISCUSSION44
(a) Purification of the fl coat protein.
44
(b) Aaino acid analysis of the fl coat protein. 46
(c} Tryptophan analysis.
51
(d) Tryptic digestion of coat protein and separation
of the tryptic peptides.
52
(e) Edoan degradation of the fl coat protein and
the tryptic peptides. 58
(f) C-Terminal sequence of the coat protein. 63
(g) General summary
65
References
69
vi
TABLES Between pages
1. Acino Acid Cooposition of the Phage Coat Protein.
2. Values of S Calculated froo the Spectra of Known Mixtures of Tyrosine and Tryptophan. 3.
s.
The Electrophoretic Mobility (E~) of the Tryptic Peptides at pH
6 . 4
in Pyridine Acetate buffer.Anino Acid Coaposition of the Tryptic Peptides of the fl Phage Coat Protein. Ecklan Degradation of the fl Coat Prote, n. 6. Aaino Acids Released During the Carboxy-
30-31
30- 31
34- 35
36- 37 38- 39
peptidase A Dieestion of the fl Coat Protein~38-39
7.
Edr~an Degradation of the Tryptic Peptides. 41- 428.
Aoino Acid Cooposition of the fl, fd, M13and ZJ- 2 Coat Proteins.
48-49
9. Comparison of the C-Tercinal Sequences of fl,
fd, TMV TUlgare and TMV dahleoense.
64-65
vii
FIGURES Between pages
1 Aoino acid analysis of the fl coat protein
after hydrolysis in 6N HCl for 24 hours. 30-31 2a Ultra-violet spectra of the fl coat protein
obtained at pH 13.0. 31-32
2b Ultra-violet spectra of the fl coat protein obtained at pH 12.5.
3 Value of Sas a function of R for the standard aoino acid oixtures used for estiaating the tryptophan content of the protein.
4
5
6
7
Tryptic digestion of the fl coat protein.
High voltage paper electrophoresis of the tryptic peptides, using pyridine: acetic acid: water buffer, pH
6. 4 .
Thin layer finger print aap of a tryptic digestion after hydrolysis for 24 hours. Separation ofthe tryptic peptides of the fl coat protein on a AG 50W-X2 colw:m. 8 Separation of the core and coat protein by
chromatography on Sephadex G-50.
9 Edman degradation of the fl coat protein and identification of the PTH-amino acids forced using solvent E.
31-32
31-32 32-33
34-35 35-36
35-36
36-37
38-39
10 Ultra-violet spectra of the N-teroinal PTH-Ala
11 12
of the f1 coat protein in absolute ~ethanol.
Edoan degradation of the tryptic peptides. Co~parison of the anino acid sequence of the f l and fd coat proteins.
viii.
38 - 39
41-42
&1- 62
Ala Asp
Dansylchloride DNA
DNFB
DNP-a:.::.1ino acid ONS-peptide DPTU
Glu Gly Ile Leu Lys Met
MPTU
Phe
PITC
Pro
PTC-derivative PTH-deri vati ve Ser
Thr Trp Tyr Val
ix ABBREVIATIONS
Alanine
Aspartic acid
1-dioethylaminonapthalene-5-sulphonyl chloride
Deoxyribonucleic acid
2,4-Dinitro-1-fluorobenzene Dinitrophenyl-amino acid Dans yl - peptide
Diphenylthiourea Glutamic acid Glycine
Isoleucine Leucine Lysine Methionine
Monophenythiourea Phenylalanine
Phenylisothiocyanate Praline
Phenylthiocarbanyl-derivative
3-Phenyl-2-thiohydantoin-derivative Serine
Threonine Tryptophan Tyrosine Valine