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Journal of the Department of Agriculture, Journal of the Department of Agriculture, Western Australia, Series 4 Western Australia, Series 4

Volume 5

Number 3 March, 1964 Article 11

1-1-1964

Weaning lambs under pastoral conditions Weaning lambs under pastoral conditions

H Suijdendorp L. Parsons

Follow this and additional works at: https://library.dpird.wa.gov.au/journal_agriculture4

Part of the Behavior and Ethology Commons, Nutritional Epidemiology Commons, and the Sheep and Goat Science Commons

Recommended Citation Recommended Citation

Suijdendorp, H and Parsons, L. (1964) "Weaning lambs under pastoral conditions," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 5: No. 3, Article 11.

Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol5/iss3/11

This article is brought to you for free and open access by the Agriculture at Digital Library. It has been accepted for inclusion in Journal of the Department of Agriculture, Western Australia, Series 4 by an authorized administrator of Digital Library. For more information, please contact [email protected].

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Weaning Lambs under Pastoral Conditions

By H. SUIJDENDORP and L. PARSONS

IN the summer r a i n f a l l region of the pastoral areas lambs are too often born too late to ensure their survival. In good seasons w i t h a f a i r measure of winter rain more late lambs will survive, but losses are still serious. The only solution to this problem is to make sure lambs drop in M a y - J u n e . But the presence of late and often unmarked lambs at m a t i n g time is a d i s t u r b i n g influence, which makes it hard to advance the established m a t i n g pattern.

Coolawanyah Station found itself in this predicament with some 2,300 young lambs at foot in October, 1963. To save most of these lambs and ensure an early mating in December, it was decided to wean them at a very early age and handfeed them until the break of the season.

Weaning Procedure

Some 2,300 lambs were weaned in Novem- ber. Their ages varied from six to 10 weeks. The native pasture was dry and of low nutritive value.

Three small paddocks with two water points each were selected to wean into.

A set of portable yards was essential for the success of the operation. The yards were erected around the watering trough, preferably with plenty of shade in the yard. Lambs were weaned in mobs of about 400, and were transported by truck from the drafting yards to the weaning yards.

As the lambs were unloaded a dose of vitamin A containing drench was administered.

Feeding

On arrival in the yard the lambs were given a bale of hay which was consumed readily. Next day they were fed i lb. of

Young lambs being fed oats on strips of bagging

177

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oats per head spread over the top of a strip of hay. In three days most lambs were eating straight oats. On the third day the lambs were let out quietly onto a line of oats, and brought in to feed ( i lb. oats a day) every morning for a week. After this the frequency of feeding was gradually broken down to 1 lb. twice a week. In about 10 days the lambs would come in on sighting the feed truck.

General Observations

Fences had to be patrolled regularly and stray lambs put back. This was not hard

as the animals were quiet. By the end of December a few storms produced fresh shoots on the perennial grasses and feed- ing was discontinued.

It is not suggested t h a t handfeeding of weaners be adopted as a normal practice instead of lambing at the most suitable time. However, it may be worthwhile to save out-of-season lambs this way, especi- ally when lambing figures are critically low. It was considered that half the lambs would have died before the onset of early storms. By weaning in the manner described only 10 lambs were lost.

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178

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Referensi

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