Daffodil International University
Faculty of Allied Health Science Department of Nutrition and Food Engineering
Semester: Summer 2021
Course: Dietetics, Course Code: NFE 223 Rubrics for evaluation of presentation
Assessment area
Content Presentation Knowledge of Material
Timing
Points 3 2 2 1
Assessment area description
1. Introduction 2. Energy
calculation and Meal plan 3. Dietary
guideline 4. Special
consideration 5. Conclusion 6. Reference
1. Exhibits good body posture 2. Maintains good
eye contact with audience
3. Good diction;
good articulation
1. Exhibits knowledge of subject matter 2. Answers
questions with confidence
1. Need to finish within allocated time.
2. Too low and too much time will deduct number.
