In order to create effective human resources, the first specialized Bangabandhu Sheikh Mujibur Rahman Maritime University, Bangladesh (BSMRMU) was established in 2013 after the father of the nation Sheikh Mujibur Rahman. To achieve sustainable development and progress of the university through mutual cooperation with other related universities/institutions. To continue to upgrade educational services and facilities responsive to the demands and demands of the nation.
Conduct various educational programs and research works for sustainable development of the maritime service and industrial sector of the country. Appear at the final examination in all the required courses as per syllabus of the programme. The examinee has paid the prescribed examination fees and all outstanding fees (including hall/waste fees for resident students) from the university.
A student who receives a grade of F in a course may be allowed to repeat the course with the prior approval of the Department Head on the recommendation of the course coordinator. If at the end of the second semester or any subsequent semester, the cumulative GPA falls below 2.0, he/she will not be allowed to continue in the program. Two courses may be repeated for improvement with the prior approval of the Head of Department on the recommendation of the course coordinator.
To develop students into future business leaders by providing relevant industry knowledge that can be applied in tourism and hospitality management.
Dissertation: The marks distribution for dissertation is as follows
They have global career opportunities in these fields of tourism and hospitality, tourism and hospitality, travel agencies, five star hotels and airlines etc.
Course Profile
The discussion will then move on to the basic concepts and tools used in economic analysis. Motives and functions of business The nature and purpose of a business, the people and activities of business, Resources used to produce products or services, Key stakeholders in a business, The business environment, Key types of business decisions. Choosing a Form of Business Ownership: How to Categorize a Company by Industry Sector, Sole Proprietorship, Partnership, Corporation, Comparison of Business Forms.
Selecting a form of Business Ownership: How to categorize a company by industry sector, Sole Proprietorship, Partnership, Corporation, Comparing Forms of Business
Fundamental of Economics: Basic Economic Concepts, The Nature and Function of Market, Measuring Economic Performance, The Trade Theory
Micro Economic Theory: Introduction / The Economic Problem, Law of Demand &
Macro-Economic Theory: Aggregate Demand and Aggregate Supply, Money and Monetary Policy, Fiscal Policy, The Exchange Rate and International Trade, The Theory of
Bangladesh Economy & Development Theory: Economic Scenario of Bangladesh, Analysis of Bangladesh Economic Review (Latest), Meaning of Development, Common
To develop knowledge and understanding of management principles, goals, processes and practices and the ability to relate and apply this knowledge within roles and organisations. The student will explain various management theories and processes, including their functions, identify leadership roles in business, and recognize the elements of the communication process and guidelines for organizational design. The student will interpret the interpersonal roles associated with work groups and demonstrate knowledge of basic management language.
Objective: The course aims to develop in the students a basic understanding of issues related to procurement, development, appraisal, compensation, integration etc. Understands the meaning of human resource management and maritime personnel, the concept of manning and manning a ships, and the structure of the global maritime labor market. Objective: The primary objective of this course is to introduce students to the majority of the quantitative and qualitative research methods most commonly used by management scholars, particularly within the domains of innovation and entrepreneurship studies.
Purpose: The purpose of this module is to provide students with an understanding of the nature of hospitality and hospitality products from a local and international perspective. It will provide students with a holistic understanding of the tourism and hospitality industry, including the impacts of hospitality on destination economies, communities and sensitive environments. Purpose: The purpose of the course is to introduce students to the key concepts of tourism geography in Bangladesh and in the world.
After being taught this course, students are expected to identify and manage the geographical variation and contrasts in the tourist movements - the importance of geographical factors in the development of tourism and. Development of the geography of maritime tourism, the relationship between tourism and geographical locations, climate and ecology; interrelationships between geography, culture and tourism in the different regions of the world. Analysis of the different countries' location and landscape, environment, human and natural resources and its infrastructure.
Background introduction: description of the nature and marine tourism sector - current literature and research - sustainability component - challenges involved. Purpose: The objectives of the course are to introduce legal processes and essential legal topics that affect business in general and maritime tourism and hotel business in particular and thus improve students' ability to recognize and manage legal risks in business decision-making. To have full knowledge of the rules and legal framework of international commercial matters related to tourism and hospitality and advanced knowledge in this field of law.
Workers' Compensation Act - definition of dependent, disability, occupational disease, liability of the employer to pay compensation and amount of compensation. Identify and describe key components of the organizational structure - staffing - supervision of staff - wage and salary administration - guest relations - and security.
Industry attachment for 2-3 days Reference Books
Objective: The overall objective of the course is to educate students to understand the functions of marine spatial planning. 1. Marine Spatial Planning Concepts - What is marine spatial planning, why we need marine spatial planning, why space and time are important, how marine spatial planning can affect ecosystem goods and services, benefits of marine spatial planning, outcomes of marine spatial planning planning, relationship PPN to other planning approaches. Competence of PPN - Identifying why marine spatial planning is needed, Establishing an appropriate authority for marine spatial planning.
It provides a truly international perspective of hospitality and tourism and a new insight into hospitality and tourism management. They will develop a critical view of management theory and traditional theories - determining how appropriate they are in hospitality and tourism and in a multicultural context. Use technology tools and strategies, including appropriate hospitality and business systems, to support business functions and decisions.
Planning - developing - marketing and managing catering establishments on the international market using contemporary management concepts. An introduction to the hospitality industry - Introduction to global hospitality management - Introduction to global maritime hospitality management and various aspects of global maritime business - Globalization - society and culture in the coastal region - Various aspects of operations and management in maritime hospitality operations - Implementation of a maritime hospitality operation - Operational strategy in maritime hospitality business - Marketing for maritime tourism - Hospitality and events - Hospitality Imagineering - Strategic entrepreneurship - Visual culture: travel - tourism and leisure - Operational strategy and service concept - Global hospitality operations with contemporary management principles - Hospitality management in cultural diversity - Workforce diversity - Environmental diversity. Identify the hospitality careers and opportunities that exist in Saskatchewan and other provinces;
Purpose: The purpose of this course is to develop and facilitate students to comprehensively and critically evaluate the global business environment and mega trends for tourism and hospitality, and then analyze how different strategic options could be adopted to proactively respond to emerging opportunities and threats. Understand and critique existing generic theories, concepts and models of strategic management related to tourism and hospitality. Develop and apply knowledge, perspectives, theories, concepts and models related to the strategic management of tourism and hospitality.
Develop and apply relevant research skills in identifying and analyzing current practical strategic issues in tourism and hospitality. Students will be able to proactively present and communicate their ideas to various industry stakeholders and respond based on feedback from these stakeholders. Content: Introduction - Understanding Hospitality and Tourism Marketing, Service Characteristics of Hospitality and Tourism Marketing, Marketing Environment in the Tourism and Hospitality Industry, Differences Between Product and Service Marketing, Application of Key Marketing Methodologies, Consumer Markets and Consumer Buying Behavior, Marketing Environment, Managing Information About to customers to gain customer insight, Segmentation and targeting, Organizational buyer behavior, Market positioning, Customer value and brand propositions, Marketing plan, Professional selling, Direct distribution channel, Social and online marketing, Customer value and advertising Customer value and promotions , prices, product and customer value.
