Bangladesh Agricultural University Research System (BAURES ) Bangladesh Agricultural University, Mymensingh
Virtual Annual Workshop on BAU Research Progress 2019–2020
29–30 May 2021
Technical Session 10: Agriculture
Chairperson : Prof. Dr. Muhammad Aslam Ali, Dept. of Environmental Science Co-Chairperson : Prof. Dr. Md. Kamrul Hassan, Dept. of Horticulture
Organizer : Prof. Dr. Md. Atiqur Rahman Khokon, Dept. of Plant Pathology Rapporteurs : Dr. Uttam Kumar Sarker, Dept. of Agronomy
: Dr. Khandokar Humayun Kabir, Dept. of Agricultural Extension Education
Date and Time: 30–05–2021, 9:00 am to 1:00 pm Sl.
No.
Title of the project Name of the PI with
Department
Source of fund
137 Identification of Training Need and Capacity Building of Farmers on Organic Vegetable Cultivation: an empirical study
Prof. Dr. Mohammad Golam Farouque Dept. of Agricultural Extension Education
BAU 138 Capacity Building of Farmers on Low-exteranal –inputs
Vegetable Cultivation for Enhancing Food Safety and Security .
Prof. Dr. Md. Golam Farouque
Dept. of Agricultural Extension Education
MoE 139 Assessing the Capacity Strengthening of Common Interest Group
Members through NATP Interventions
Prof. Dr. Mohammad Golam Farouque Dept. of Agricultural Extension Education
MoST 140 Capacity Development of Rural Women for Household Food and
Nutrition Security: A Field Level Investigation in Kishoreganj Haor Areas
Prof. Dr. Shonia Sheheli
Dept. of Agricultural Extension Education
BAU
141 Improving food and nutrition security in the salinity affected coastal region by vegetable production through sack gardening : capacity building of farmers using common interest group (CIG) approach
Prof. Dr. Shonia Sheheli
Dept. of Agricultural Extension Education
MoE
142 Sack gardening as a sustainable livelihood strategy for food and nutrition security of landless rural women in saline affected coastal region of Bangladesh
Prof. Shonia Sheheli
Dept. of Agricultural Extension Education
MoST
143 Capacity Strengthening of Resource Poor Haor People in Resource Management for their Livelihood Improvement
Prof. Dr. Mohammed Nasir Uddin Dept. of Agricultural Extension Education
BAU 144 Capacity Building of Sub-Assistant Agriculture Officer(SAAO)
on Using ICT based Extension Methods
Prof. Dr. Mohammad Jiaul Hoque Dept. of Agricultural Extension Education
BAU 145 Arsenic in the food chain : problems and perspectives of local
farming communities in India and Bangladesh
Prof. Dr. Mohammed Jiaul Haque Dept. of Agricultural Extension Education
UK 146 Transformation of Agriculture for Food Security and Poverty
Reduction
Prof. Dr. Zulfikar Rahman
Dept. of Agricultural Extension Education
PBRG 147 Nutritional, medicinal and cosmetic compounds of Aloe vera as
influenced by integrated application of inorganic fertilizers and organic manures
Prof. Dr. Md. Akhter Hossain Chowdhury Dept. of Agricultural Chemistry
BAU
148 Zinc and iron enrichment in lentil-rice-tomato cropping system Prof. Dr. Md. Akhter Hossain Chowdhury Dept. of Agricultural Chemistry
MoE 149 Effects of sulphur and zinc on the physiological and biochemical
parameters and seed yield of chickpea
Prof. Dr. Md. Akhter Hossain Chowdhury Dept. of Agricultural Chemistry
MoST 150 Effect of post-harvest application of chitosan on shelf-life and
quality attributes of some seasonal vegetables of Bangladesh
Prof. Dr. Md. Zakir Hossen Dept. of Agricultural Chemistry
BAU
2 151 Assessment of major biochemical and mineral constituents in
commonly consumed jujube varieties of Bangladesh.
Prof. Dr. Md. Zakir Hossen Dept. of Agricultural Chemistry
MoST 152 Removal of metal contaminants from drinking water using
eggshell powder and selected conventional adsorbing agents
Prof. Dr. K.M. Mohiuddin Dept. of Agricultural Chemistry
BAU 153 Chemical perspective of wheat blast disease outbreak and its
integrated management strategy in Bangladesh
Prof. Dr. K.M. Mohiuddin Dept. of Agricultural Chemistry
MoE 154 Heavy metal accumulation and health risk assessment in
vegetables irrigated with river water polluted through industrial effluent
Prof. Dr. K. M. Mohiuddin Dept. of Agricultural Chemistry
MoST
155 Solvent extraction, isolation of barks and leaves of terminalia Arjuna Bedd
Prof. Mr. Kartik Chandra Saha Dept. of Agricultural Chemistry
BAU 156 Development of sustainable production technology... extracts
and final products
Prof. Dr. Hari Pada Seal Dept. of Agricultural Chemistry
MoE 157 Nutritional Profiling of Genetically Modified Brinjal (Solanum
melongena) Cultivars in Bangladesh
Dr. Md. Shohidul Alam, Asstt. Prof.
Dept of Agricultural Chemistry
BAU 158 Detection and Management of Mycotoxin Contamination in
Poultry Feeds and Products
Dr. Md. Shohidul Alam, Asstt. Prof.
Dept. of Agricultural Chemistry
MoE 159 Bio-formulation with multifunctional rhizobacteria for crop
improvement
Prof. Dr. Quazi Forhad Quadir Dept. of Agricultural Chemistry
BAU 160 Screenings of Salt Tolerant Fodder Crops and Study their Yield
Performances on Saline Soils of Khulna and Satkhira Districts
Mousumi Akter
Dept. of Agricultural Chemistry
BAU