Technology of soymilk and some derivatives
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The results showed formulation of skim milk and soy milk significantly affected the pH, flavor, aroma, and texture, of soyghurt produced, but did not
Pengujian daya hambat maupun tipe hambatan enzim tirosinase dari masing-masing senyawa uji (asam 4-n-butilsinamat, asam 4-fenilsinamat dan asam.. Kurva
Supplementary Materials:The following are available online athttp://www.mdpi.com/1420-3049/25/18/4064/s1, Table S1: Selected descriptors used for building 2D-QSAR models reported in the
The synthetic process involves three steps from piperine, namely isolation of piperine from black pepper, alkaline hydrolysis of piperine to piperic acid, and the reactions of piperic
Hassanzadeh Tel: +98-3137927096, Fax: +98-3137927096 Email: [email protected] Synthesis, antimicrobial evaluation and docking studies of some novel quinazolinone Schiff
In view of this, quantum chemical method QCM via density functional theory DFT method and the calculation of binding energy for seven compounds as shown in Figure 1... The aim of this
The results of all the tests in soil burial, enzymatic degradation, activated sludge degradation, degradation in buffer followed by water absorption tests indicated that, the polymer
Ltd, 49 Bommasandra Industrial Area, Bommasandra, Bangalore 560 099, Karnataka, India bDepartment of Chemistry, National Institute of Technology Karnataka, Surathkal, Srinivasnagar,
