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Identification of Triacylglycerol Profile, Solid Fat Content, and Slip Melting Point of Cocoa Butter Like Fat from Chocolate Bar Products in Indonesian Market

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Academic year: 2017

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Table 1. Characteristic and Composition of Cocoa Butter from DifferentCountries.
Table 2. Solid Fat Content (SFC) of Cocoa Butter
Table 3. The Characteristic of Cocoa Butter and Cocoa Butter Alternatives
Tabel 4. Fatty Acid and Triacylglycerol Composition of Exotic Fats
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Identification of Triacylglycerol Profile, Solid Fat Content, and Slip Melting Point of Cocoa Butter Like Fat from Chocolate Bar Products in Indonesian Market

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