CHEMOREACTION DRYING AND ITS EFFECT ON BLACK PEPPER QUALITY
Bebas
15
0
0
Teks penuh
Gambar
Dokumen terkait
Mixtures of acetone extracts from black pepper ( P. fragrans ) seeds were evaluated under laboratory conditions for their insecticidal effect on maize weevil (
The drying condition does not affect much on colour but the effect of temperature plays an important role in withanolides content due to which maximum withanolides
The present study has examine d the influence of different drying methods like Hot air drying, Micr owave drying and Shade drying on the quality, volatile compounds
Figure 1: Moisture content of yoghurt as affected by drying method, product time and storage period Figure 2: Protein of yoghurt as affected by drying method, product time and storage
Table 1 showed the result of effect maltodextrin concentration and drying temperature in moisture content and solubility parameters of watermelon albedo instant drink enriched with
This finding indicated that drying process can retained the good quality of broccoli with minimum deterioration of active compounds and broccoli leaves shows high active compounds and
Comparison of drying techniques, namely freeze drying, microwave and hot air drying was conducted following the osmosis using optimum osmotic formulation and temperature.. It was found
The study investigates the effects of pre-treatments and drying methods on the quality attributes of sweet potato chips to develop a preparation method with high consumer
