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Food Product Development as a Food Factor: lesson learned from the Development of Corn Noodle Processing Technology

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Academic year: 2017

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Table 1. 5teps in research and development of corn noodle technology from a concept to a commercial product
Figure 1. The consumer's perception of non-rice products (Juniawati, 2003)
Figure 2. The concept of corn noodle processing technology (Kusnandar et ai,
Table 1. Cooking loss and elasticity of corn noodle produced by sheeting anc
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Food Product Development as a Food Factor: lesson learned from the Development of Corn Noodle Processing Technology

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