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Optimation Formula Yoghurt of Goat Milk and Mushroom with Mixture Design and Potential Functional Properties

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Academic year: 2017

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Tabel 3 Kandungan nilai gizi jamur tiram putih segar dan kering dalam 100 gram
Tabel 9 Rancangan formulasi yoghurt susu kambing dengan program Design
Tabel 11 Hasil analisis respon formulasi yoghurt susu kambing dengan mixture
Grafik kenormalan internally studentized residual dan Grafik tiga
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Optimation Formula Yoghurt of Goat Milk and Mushroom with Mixture Design and Potential Functional Properties

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