Compositional Characteristics Of Nira - Palm Juice Of High Sugar Content From Palm Tree
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The rate of brown colour formation that resulted from heating model aqueous solution containing sugars and -lysine resembled that resulting from heating palm sap. Therefore,
Reaction mixture resulting from enzyme action on sucrose exhibits presence of glucose, fructose and some short chain fructooligosaccharides.. Key words:
Data Article Data on the use of virgin coconut oil and bioethanol produced from sugar palm sap as raw materials for biodiesel synthesis Sanusi Gugulea,*, Feti Fatimahb, Chaleb Paul
2 Hal 109-118, 2021 | 109 Optimization of Activated Charcoal Synthesis from Sugar Palm Shells for the Adsorption of Iron Ions in Batik Waste Optimasi Pembuatan Arang Aktif dari
In this research, the palm juice was characterized include pH, ethanol content, sugar content, The data were analyzed of variance with significance different α=0.05 using SPSS program
This research aims to identify the optimal concentration of liquid palm sugar to produce rusip with the desired quality characteristics by analyzing the effect of different
Summary of statistical method approaches in this research Statistical Approach Assumption Linier model Description Kurskal-Wallis Palm Sugar Candy and respondents are
This study analyzes the presence of cyclamate and saccharin, commonly used artificial sweeteners, in palm sugar iced milk coffee drinks from five coffee shops in Bandar Lampung City,
