• Tidak ada hasil yang ditemukan

Sensory Acceptability of a Deep-Fried Carrot Chip Product as Evaluated by American and Southeast Asian Consumer Panels

N/A
N/A
Info
Unduh - Bebas
Protected

Academic year: 2017

Membagikan "Sensory Acceptability of a Deep-Fried Carrot Chip Product as Evaluated by American and Southeast Asian Consumer Panels"

Copied!
16
0
0

Memuat.... (Lihat teks lengkap sekarang)

Unduh sekarang ( 16 Halaman )

Teks penuh

(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
(11)
(12)
(13)
(14)
(15)
(16)

Gambar

TABLE 1. PROFILE OF CONSUMER PANELISTS AND THEIR LIKING OF CHIP PRODUCTS
FIG. 1. PERCENTAGE OF AMERICAN AND SOUTHEAST ASIAN CONSUMER PANELISTS GIVING GOOD ACCEPTANCE RATINGS' OF THE DEEP-FRIED CARROT CHIP PRODUCT
TABLE 3.
TABLE 4.
+3

Referensi

Unduh sekarang ( PDF - 16 Halaman - 1.22 MB )

Garis besar

Sensory Acceptability of a Deep-Fried Carrot Chip Product as Evaluated by American and Southeast Asian Consumer Panels

Dokumen terkait

Image