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Effect of Microwave Heating Power on Pectin Extraction of Sugar Palm Seed (Arenga westerhoutii Griff.)

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Figure 1. (a) Infructescence of Arenga westerhoutii Griff. (b) individual infructescence of Arenga
Figure 4. Chemical structure of polygalacturonic acid (Zamora 2012)
Table 3. Quality specification of commercial pectin (FDA of Thailand 1996)
Figure 7. Flowchart of pectin extraction from sugar palm seed
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Effect of Microwave Heating Power on Pectin Extraction of Sugar Palm Seed (Arenga westerhoutii Griff.)

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