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The Estimation of Beef Carcass Muscle Using Cross-sectional area of M. longissimus dorsi at the fifth Rib

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Unduh - Bebas
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Academic year: 2017

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Figure 1 shows features of m. longissimus der is usually clearly delineated at this level, whereas, at the 10th rib, the border at the 10th rib and it is regular in outline and latero-medially flattened

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