PENGARUH EKSTRAK KAYU MANIS (Cinnamomum burmannii L.)
TERHADAP PERTUMBUHAN BAKTERI Shigella dysentriae SECARA In
vitro
Oleh: ANISA MYLASARI ( 04330030 )
Biology
Dibuat: 2009-06-13 , dengan 7 file(s).
Keywords: Shigella dysentriae, kayu manis (Cinnamomum burmannii L.), In-vitro
ABSTRACT
Shigella dysenteriae as organism cause of Shigellosis, representing the problem of health of world with painfulness number and death significan especially at developing countries. Shigellosis or dysentery basiler is a acute iritation at digestive channel, disease of dysentery generally happened in area of tropik and cause endemic situation. Effort to overcome the the disease usually use antibiotic like Tetrasiklin, but usage of antibiotic which not be controlled can result bacterium resistensi. Therefore need more cheap and peaceful medication alternative of facet is expense of, for example by exploiting natural materials like cinnamon extract
(Cinnamomum burmannii L.), Because of this oleaginous crop of atsiri, and flavonoid of tanin having the character of Antibakteri.
This research type is True eksperiment by using complete random device (RAL) which consist of 8 treatment and each treatment repeated 4 times, as for treatment is each given concentration 0%,12,5%,25%, 37,5%, 50%, 62,5%, 75%, 87,5% and positive control by using tetrasiklin. Result of data analysis indicate that extract cinnamon (Cinnamomum Burmannii L.) having influence to growth of bacterium of Shigella dysentriae by In vitro, while cinnamon
