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Antioxidant and antibacterial activity of Acorus calamus. L leaf and rhizome extracts | Li | Jurnal Gizi Klinik Indonesia 17937 49005 1 PB

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Table 1. Reagents and materials used for chemical analyses
Figure 1. Total phenolic contents of Acorus Calamus leaf and rhizome extracts using 3 different solvents expressed in terms of gallic acid equivalent (g of GAE/100g of extract)/ (w/w%)
Figure 2. Total fl avonoid contents of Acorus Calamus leaf and rhizome extracts using 3 different solvents expressed in terms of catechin equivalent (g of CAE/100g of extract)/(w/w%)
Figure 3. Scavenging percentage of Acorus Calamus leaf and rhizome extracts using 3 different solvents
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