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NON-DAIRY PROBIOTIC BEVERAGE : APPLICATION OF Lactobacillus plantarum EMI AND Lactobacillus pentosus EMI CULTURES AS INOCULUM IN FERMENTED LEGUMES AND SWEET CORN MILK - Unika Repository

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Academic year: 2019

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Table 1. Total Lactic Acid Bacteria of Soy Bean Based Milk
Table 5. Viability of Lactic Acid Bacteria in Soy Bean Based Milk
Table 8. Viability of Lactic Acid Bacteria in Sweet Corn Based Milk
Table 9. pH and Protein Content Legumes and Sweet Corn Probiotic Drink for 40 Days Storage

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