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8YearsEnglish Mariculture.

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NOTE TO READER September 1, 2006

THIS IS A SEARCHABLE PDF DOCUMENT

This document has been created in Adobe Acrobat Professional 6.0 by scanning the best available original paper copy. The page images may be cropped and blank numbered pages deleted in order to reduce file size, however the full text and graphics of the original are preserved. The resulting page images have been processed to recognize characters

(optical character recognition, OCR) so that most of the text of the original, as well as some words and numbers on tables and graphics are searchable and selectable. To print the document with the margins as originally published, do not use page scaling in the printer set up.

This document is posted to the web site of the Coastal Resources Center,

Graduate School of Oceanography, University of Rhode Island

220 South Ferry Road

Narragansett, Rhode Island, USA 02882

Telephone: 401.874.6224 http://www.crc.uri.edu

Citation:

Olsen, S., Coello, S. (1995). Managing Shrimp Mariculture Development.

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Gambar

Table 1. Estimated area, in hectares (ha), of shrimp ponds.
Figure 1. Number of hectares authorized for shrimp farms, by location.
Figure 3. Types of shrimp farms in Ecuador, 1992.
Figure 5. Changes in area of salt flats, shrimp farms, and mangrove forest, 1969-1991
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