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PENGARUH PENAMBAHAN BAYAM MERAH (Amaranthus Tricolor L.) TERHADAP DAYA TERIMA DAN NILAI GIZI SOSIS VEGETARIAN (The Effect Of Addition of Red Spinach (Amaranthus Tricolor L.) For Acceptance and Nutritional Values On Vegetarian Sausages)

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Academic year: 2019

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PENGARUH PENAMBAHAN BAYAM MERAH (Amaranthus Tricolor L.) TERHADAP DAYA TERIMA DAN NILAI GIZI SOSIS VEGETARIAN (The Effect Of Addition of Red Spinach (Amaranthus Tricolor L.) For Acceptance and Nutritional Values On Vegetarian Sausages)

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