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Quality and Flavor Profiles of Arabica Coffee Processed by Some Fermentation Treatments: Temperature, Containers, and Fermentation Agents Addition

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Academic year: 2021

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Table 1. Influence of fermentation container on bulk density, moisture content, bean number/10 g, and size distribution of green coffee
Tabel 4. Pengaruh inokulan terhadap warna dan cacat biji kopi
Table 6. Influence of temperature treatment on temperature of fermentation, color, and defect of green coffee
Tabel 7. Pengaruh lama fermentasi terhadap densitas kamba, kadar air, jumlah biji/10 g, dan sebaran biji kopi Arabika
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