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LAMPIRAN

Lampiran 1. Analisis varian air adonan dendeng Source Type III Sum of

Squares df Mean Square F Sig.

Corrected Model 64.361 8 8.045 1.181 .362 Intercept 95183.766 1 95183.766 13975.508 .000 LEACHING 33.540 2 16.770 2.462 .113 DAGING 20.721 2 10.361 1.521 .245 LEACHING * DAGING 10.100 4 2.525 .371 .826 Error 122.594 18 6.811 Total 95370.721 27 Corrected Total 186.955 26

a R Squared = .344 (Adjusted R Squared = .053)

Lampiran 2. Analisis varian abu adonan dendeng Source Type III Sum of

Squares

df Mean Square F Sig.

Corrected Model 6.146 8 .768 .190 .989 Intercept 1108.097 1 1108.097 273.393 .000 LEACHING .121 2 6.027E-02 .015 .985 DAGING .787 2 .394 .097 .908 LEACHING * DAGING 5.238 4 1.310 .323 .859 Error 72.956 18 4.053 Total 1187.199 27 Corrected Total 79.102 26

a R Squared = .078 (Adjusted R Squared = -.332) Lampiran 3. Analisis varian protein adonan dendeng

Source Type III Sum of Squares

df Mean Square F Sig.

Corrected Model 56.238 8 7.030 1.314 .298 Intercept 45726.292 1 45726.292 8544.557 .000 LEACHING 10.798 2 5.399 1.009 .384 DAGING 36.248 2 18.124 3.387 .056 LEACHING * DAGING 9.191 4 2.298 .429 .786 Error 96.327 18 5.352 Total 45878.857 27 Corrected Total 152.565 26

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Lampiran 4. Analisis varian lemak adonan dendeng Source Type III Sum of

Squares df Mean Square F Sig.

Corrected Model 180.566 8 22.571 18.088 .000 Intercept 4516.061 1 4516.061 3619.079 .000 LEACHING 4.151 2 2.075 1.663 .217 DAGING 170.350 2 85.175 68.257 .000 LEACHING * DAGING 6.065 4 1.516 1.215 .339 Error 22.461 18 1.248 Total 4719.089 27 Corrected Total 203.028 26

a R Squared = .889 (Adjusted R Squared = .840) Lampiran 5. Uji lanjut DNMRT lemak adonan dendeng

Subset DAGING N 1 2 3 9 10.9478 1 9 11.3744 2 9 16.4767 Sig. .428 1.0000

Lampiran 6. Analisis varian air dendeng Source Type III Sum of

Squares df Mean Square F Sig.

Corrected Model 24.739 8 3.092 .382 .916 Intercept 12881.669 1 12881.669 1593.100 .000 LEACHING 2.953 2 1.477 .183 .835 DAGING 14.178 2 7.089 .877 .433 LEACHING * DAGING 7.608 4 1.902 .235 .915 Error 145.546 18 8.086 Total 13051.955 27 Corrected Total 170.286 26

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71 Lampiran 7. Analisis varian abu dendeng

Source Type III Sum of Squares

df Mean Square F Sig.

Corrected Model 1.830 8 .229 .331 .943 Intercept 1591.143 1 1591.143 2301.433 .000 LEACHING 1.182 2 .591 .855 .442 DAGING .150 2 7.521E-02 .109 .898 LEACHING * DAGING .497 4 .124 .180 .946 Error 12.445 18 .691 Total 1605.417 27 Corrected Total 14.274 26

a R Squared = .128 (Adjusted R Squared = -.259)

Lampiran 8. Analisis varian protein dendeng Source Type III Sum of

Squares df Mean Square F Sig.

Corrected Model 62.428 8 7.803 .845 .577 Intercept 54985.941 1 54985.941 5955.354 .000 LEACHING 4.894 2 2.447 .265 .770 DAGING 41.444 2 20.722 2.244 .135 LEACHING * DAGING 16.090 4 4.022 .436 .781 Error 166.194 18 9.233 Total 55214.563 27 Corrected Total 228.622 26

a R Squared = .273 (Adjusted R Squared = -.050)

Lampiran 9. Analisis varian lemak dendeng Source Type III Sum of

Squares df Mean Square F Sig.

Corrected Model 51.841 8 6.480 7.826 .000 Intercept 1397.233 1 1397.233 1687.517 .000 LEACHING 5.058 2 2.529 3.055 .072 DAGING 41.529 2 20.764 25.078 .000 LEACHING * DAGING 5.254 4 1.314 1.586 .221 Error 14.904 18 .828 Total 1463.978 27 Corrected Total 66.745 26

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Lampiran 10. Uji lanjut DNMRT lemak dendeng Subset DAGING N 1 2 3 3 9 5.9011 1 9 6.8133 2 9 8.8667 Sig. 1.0000 1.0000 1.0000

Lampiran 11. Analisis varian bilangan peroksida dendeng Source Type III Sum of

Squares df Mean Square F Sig. Corrected Model 3100.764 8 387.596 2.768 .075 Intercept 448016.314 1 448016.314 3199.140 .000 LEACHING 103.199 2 51.600 .368 .702 DAGING 2830.668 2 1415.334 10.106 .005 LEACHING * DAGING 166.897 4 41.724 .298 .872 Error 1260.385 9 140.043 Total 452377.463 18 Corrected Total 4361.149 17

a R Squared = .711 (Adjusted R Squared = .454)

Lampiran 12. Uji lanjut DNMRT bilangan peroksida dendeng Subset DAGING N 1 2 1 6 140.3617 3 6 163.5117 2 6 169.4217 Sig. 1.0000 .4100

Lampiran 13. Analisis varian rendemen dendeng Source Type III Sum of

Squares df Mean Square F Sig. Corrected Model 148.253 8 18.532 4.391 .004 Intercept 74450.253 1 74450.253 17639.144 .000 LEACHING 28.736 2 14.368 3.404 .056 DAGING 112.869 2 56.434 13.371 .000 LEACHING * DAGING 6.649 4 1.662 .394 .810 Error 75.973 18 4.221 Total 74674.480 27 Corrected Total 224.227 26

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73

Lampiran 14. Uji lanjut DNMRT rendemen dendeng Subset DAGING N 1 2 2 9 50.4556 3 9 51.7778 1 9 55.3000 Sig. .1890 1.0000

Lampiran 15. Analisis varian pH dendeng Source Type III Sum of

Squares df Mean Square F Sig. Corrected Model 3.438 8 .430 23.065 .000 Intercept 861.004 1 861.004 46207.714 .000

LEACHING 8.605E-02 2 4.303E-02 2.309 .128

DAGING 3.286 2 1.643 88.176 .000

LEACHING * DAGING 6.610E-02 4 1.653E-02 .887 .492

Error .335 18 1.863E-02

Total 864.777 27

Corrected Total 3.774 26

a R Squared = .911 (Adjusted R Squared = .872)

Lampiran 16. Uji lanjut DNMRT pH dendeng

Subset DAGING N 1 2 1 9 5.1578 3 9 5.8367 2 9 5.9467 Sig. 1.0000 .1050

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Lampiran 17. Analisis varian kekerasan dendeng Source Type III Sum of

Squares df Mean Square F Sig. Corrected Model 1766512.407 8 220814.051 7.612 .000 Intercept 41481032.633 141481032.63 3 1430.042 .000 LEACHING 45084.667 2 22542.333 .777 .475 DAGING 1620566.202 2 810283.101 27.934 .000 LEACHING * DAGING 100861.538 4 25215.384 .869 .501 Error 522123.439 18 29006.858 Total 43769668.479 27 Corrected Total 2288635.846 26 a R Squared = .772 (Adjusted R Squared = .670)

Lampiran 18. Uji lanjut DNMRT kekerasan dendeng Subset DAGING N 1 2 1 9 906.8044 2 9 1322.0356 3 9 1489.6289 Sig. 1.0000 .0510

Lampiran 19. Analisis varian kekerasan dendeng Source Type III Sum of

Squares

df Mean Square

F Sig. Corrected Model 7.835E-03 8 9.794E-04 .242 .977

Intercept 15.377 1 15.377 3798.132 .000

LEACHING 1.100E-03 2 5.501E-04 .136 .874

DAGING 3.438E-03 2 1.719E-03 .425 .660

LEACHING * DAGING 3.297E-03 4 8.242E-04 .204 .933

Error 7.287E-02 18 4.049E-03

Total 15.458 27

Corrected Total 8.071E-02 26

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75

Lampiran 20. Analisis varian derajat kecerahan (”L”) dendeng Source Type III Sum of

Squares Df Mean Square F Sig.

Corrected Model 39.826 8 4.978 3.045 .024 Intercept 28444.698 1 28444.698 17399.261 .000 LEACHING 23.446 2 11.723 7.171 .005 DAGING 2.297 2 1.148 .702 .508 LEACHING * DAGING 14.083 4 3.521 2.154 .116 Error 29.427 18 1.635 Total 28513.951 27 Corrected Total 69.253 26

a R Squared = .575 (Adjusted R Squared = .386)

Lampiran 21. Uji lanjut DNMRT derajat kecerahan (”L”) dendeng Subset LEACHING N 1 2 1 9 31.3044 2 9 32.4822 32.4822 3 9 33.5867 Sig. .0660 .0830

Lampiran 22. Analisis varian derajat kemerahan (”a”) dendeng Source Type III Sum of

Squares df Mean Square F Sig. Corrected Model 24.849 8 3.106 .752 .647 Intercept 3682.237 1 3682.237 891.778 .000 LEACHING 3.855 2 1.928 .467 .634 DAGING 12.834 2 6.417 1.554 .238 LEACHING * DAGING 8.160 4 2.040 .494 .740 Error 74.324 18 4.129 Total 3781.409 27 Corrected Total 99.173 26

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Lampiran 23. Analisis varian derajat kekuningan (”b”) dendeng Source Type III Sum of

Squares df Mean Square F Sig. Corrected Model 44.092 8 5.511 4.019 .007 Intercept 605.109 1 605.109 441.256 .000 LEACHING 35.967 2 17.984 13.114 .000 DAGING 1.489 2 .745 .543 .590 LEACHING * DAGING 6.635 4 1.659 1.210 .341 Error 24.684 18 1.371 Total 673.885 27 Corrected Total 68.776 26

a R Squared = .641 (Adjusted R Squared = .482)

Lampiran 24. Uji lanjut DNMRT derajat kekuningan (”b”) dendeng Subset LEACHING N 1 2 1 9 3.5144 2 9 4.4044 3 9 6.2833 Sig. .1240 1.0000

Lampiran 25. Uji Kruskal Wallis dendeng mentah berdasarkan faktor Leaching ATRIBUT LEACHING N Mean Rank Chi Square df Asymp Sig

WARNA 1 243 419.49 2 243 374.26 3 243 301.25 Total 729 41.409 2 0.000 TEKSTUR 1 243 409.54 2 243 367.34 3 243 318.11 Total 729 24.527 2 0.000 AROMA 1 243 390.00 2 243 380.51 3 243 324.49 Total 729 14.903 2 0.001

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77 Lampiran 26. Uji Kruskal Wallis dendeng mentah berdasarkan faktor Daging

ATRIBUT DAGING N Mean Rank Chi Square df Asymp Sig

WARNA 1 243 359,03 2 243 388.26 3 243 347.71 Total 729 5.093 2 0.078 TEKSTUR 1 243 347.85 2 243 379.74 3 243 367.41 Total 729 3.030 2 0.220 AROMA 1 243 404.75 2 243 363.47 3 243 326.78 Total 729 18.097 2 0.000

Lampiran 27. Uji Kruskal Wallis dendeng goreng berdasarkan faktor Leaching ARTRIBUT LEACHING N Mean Rank Chi Square df Asymp Sig

WARNA 1 243 425.55 2 243 372.98 3 243 296.47 Total 729 49.276 2 0.000 TEKSTUR 1 243 402.43 2 243 377.67 3 243 314.90 Total 729 24.066 2 0.000 AROMA 1 243 378.56 2 243 372.27 3 243 344.17 Total 729 3.997 2 0.136 RASA 1 243 373.77 2 243 380.92 3 243 340.32 Total 729 5.490 2 0.064 KEEMPUKA 1 243 384.19 2 243 393.35 3 243 317.46 Total 729 19.843 2 0.000

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Lampiran 28. Uji Kruskal Wallis dendeng goreng berdasarkan faktor Daging ATRIBUT DAGING N Mean Rank Ch Square df Asymp Sig

WARNA 1 243 401.48 2 243 356.77 3 243 336.75 Total 729 12.848 2 0.002 TEKSTUR 1 243 388.34 2 243 362.57 3 243 344.09 Total 729 5.840 2 0.054 AROMA 1 243 432.81 2 243 330.47 3 243 331.72 Total 729 41.130 2 0.000 RASA 1 243 435.94 2 243 356.35 3 243 302.70 Total 729 52.543 2 0.000 KEEMPUKAN 1 243 462.80 2 243 364.26 3 243 267.93 Total 729 109.781 2 0.000

Referensi

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