Rice Bran Protein Hydrolysate and Its Antioxidant Activity
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Antioxidant capacity, content of dietary fiber, and nutrient composition of rice bran flour using microwave oven drying technique is higher than using the oven drying
PENGARUH PENAMBAHAN BEKATUL TERHADAP KADAR PROTEIN DAN SIFAT ORGANOLEPTIK BISKUIT.. (The Influence of Addition of Rice Bran to Protein Consentration and
Based on the results of the study showed that the use of rice bran increase insoluble dietary fiber.Similarly, the antioxidant activity, the higher utilization of rice bran,
pretreatment on composition and stability of rice bran oil: Potential antioxidant activity of wax fraction", European Journal of Lipid. Science and
184 Doi: 10.21059/buletinpeternak.v47i3.83316 Impact of Cassava Leaf Meal as a Rice Bran Substitute and Enzyme Supplementation on Lymphoid Organ Weight and Digestibility in Broiler
Kata kunci Fermentasi bekatul Aktivitas antioksidan Aspergillus Oryzae Metode DPPH Keywords: Fermented rice bran Antioxidant activity Aspergillus oryzae DPPH method
Kata kunci Fermentasi bekatul Aktivitas antioksidan Aspergillus Oryzae Metode DPPH Keywords: Fermented rice bran Antioxidant activity Aspergillus oryzae DPPH method
The study investigates the bioactivity and functional properties of silver catfish protein hydrolysate at different molecular