• Tidak ada hasil yang ditemukan

BIOCONTROL OF POTATO CYST NEMATODE Globodera rostochiensis BY RHIZOBACTER ISOLATES ON POTATO

N/A
N/A
Protected

Academic year: 2017

Membagikan "BIOCONTROL OF POTATO CYST NEMATODE Globodera rostochiensis BY RHIZOBACTER ISOLATES ON POTATO"

Copied!
1
0
0

Teks penuh

(1)

BIOCONTROL OF POTATO CYST NEMATODE Globodera rostochiensis BY RHIZOBACTER ISOLATES ON POTATO

Iis Nur Asyiah(1), Soekarto(1), M.Husain(1), Reginawanti(2) (1)

Jember University, East Java, Indonesia E-mail: [email protected]

(2)

Padjajaran University, West Java, Indonesia

ABSTRACT

Biocontrol of potato cyst nematode Globodera rostochiensis was studied on potato using three isolates of rhizobacter from Banjarnegara (Pseudomonas diminuta, Bacillus alvei, Bacillus stearothermophilus). In a greenhouse experiment, all three isolates of rhizobacter not affect plant height, root and tuber weight but significantly increased root length and significantly reduced the number of cyst formed. Rhizobacter isolates were tested for siderophores, cytokinin and giberellic acid production. All three isolates of rhizobacter produced cytokinin and giberellic acid but didn’t produce siderophores on Chrome-Azurol Sulphonate (CAS). This study suggests that Pseudomonas diminuta, Bacillus alvei, and Bacillus stearothermophilus may be used for the biocontrol of G. rostochiensis on potato. Mode of action of this isolates through cytokinin and giberellic acid production.

Key words: Globodera rostochiensis, rhizobacter

INTRODUCTION

Potato (Solanum tuberosum L.) is an important horticultural commodities in Indonesia which is currently the subject of alternative food, as a source of protein, carbohydrate-rich food to support the diversification program. One factor in the risk of potatoes cultivation is the presence of pests and diseases, one of which is the potato cyst nematode / PCN (Globodera rostochiensis). This nematode is very dangerous to plant potatoes so that the whole world should be aware of it.

PCN has influence on plant growth and yield of potatoes. In low density, most tolerant crops to PCN, the damage only on the development of root system without affecting the overall development, but at the degree of attack increases, plants can not compensate and showed symptoms of nutrient and water shortages due to the inefficient root system. Eventually the situation will reduce potato yields (Jones, 1957 in Turner and Evans, 1998). Economic threshold harvest losses due to PCN is usually less than 20 eggs per gram of soil (Evans and Stone, 1977), although such interaction with the environment and the difference in the level of tolerance of host plants can provide economic vary threshold values.

Referensi

Dokumen terkait

Lower concentration of jago sweet potato RS (1%) resulted in higher SCFA level than rice, sago, and corn resistant starch, especially in the acetic acid and the butyric acid..

To confirm the ability of isolates in bios- urfactant production, measurement of surface tension and emulsification test were conducted in this study using three different

This research will optimize the microwave assisted extraction of anthocyanin content in purple sweet potato (Ipomoea batatas L.) using a deep eutectic solvent with the variation

Implementation of DC Motor PID Control on Conveyor for Separating Potato Seeds by Weight Hasil pengujian nilai KD yang ditampilkan pada Gambar 10 yang paling sesuai dengan penelitian

In this study, using 3 concentrations of CO 50, 100, and 200μL could not completely prevent fruit decay although in case of 100 and 200μL were effective, whereas 100 and 200μL of AO,

parahaemolyticus in vivo, it was known that twelve isolates of bacteria associated with sponge producing anti-Vibrio compounds were able to increase the survival rate of whiteleg

2020, 64: 35-40 Comparison of the fungicidal efficacy of photodynamic therapy with methylene blue, silver nanoparticle, and their conjugation on oral Candida isolates using cell

This research aimed to elaborate the potato supply chain, design a traceability product quality assessment system model of potato chips agro-industry green supply chain using artificial