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Increasirg Laying Performances and Egg Vitamin A Content Through Zinc Oxide and Phytase Enzyme Supplementation

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Academic year: 2017

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Table I . Composition of laying hen diets ( I 8 - 33 wecks of age)
Table 2. Average hen day egg production, feed consumption, feed conversion and egg weight of layinghens ages 18-33 weeks old
Table 3. \4tamin A content in the eggs

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