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OPTIMASI PENURUNAN KADAR AIR MADU METODE ADSORPTION DRYING DENGAN RESPONSE SURFACE METHODOLOGY (RSM) Optimation of Honey Water Content Decrease Adsorption Drying Method with Response Surface Methodology (RSM)

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Tabel 1. Rancangan Penelitian Penurunan Kadar Air Madu
Tabel 2. Hasil Analisis Respon Penurunan Kadar Air Madu
Gambar 5. Grafik JOP
Tabel 4. Perbandingan Karakteristik Sampel Madu Awal, Hasil Verifikasi dengan SNI

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OPTIMASI PENURUNAN KADAR AIR MADU METODE ADSORPTION DRYING DENGAN RESPONSE SURFACE METHODOLOGY (RSM) Optimation of Honey Water Content Decrease Adsorption Drying Method with Response Surface Methodology (RSM)

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