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MATERIAL AND METHOD Study Area

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Figure 1.  The Study area (Source: KPHL=Unity of Management for the Protected Forest of Batutegi,
Tabel 1.  The variables, symbol in model, unit, scale of measurement, and the acquisition methods for modeling
Table 2.  Descriptive statistic of variables observed at the study area
Table 5.  Analysis of variance of the impact of elevation, slop steepness and exposition area of cultivation on the coffee ripe fruit cherry
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