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Editorial Board
Proceedings of
the International Conference on Science and Science Education
(IConSSE 2015)Secretariat : Faculty of Science and Science Education, Satya Wacana Christian University Jl. Diponegoro 52–60 Salatiga 50711, Indonesia
Telephone : (+62) 298 321212 ext. 238 Email : [email protected] Website : http://fsm.uksw.edu/semnas/iconsse
Steering Committee
Prof. Dr. Ferdy S. Rondonuwu, S.Pd., M.Sc. Prof. Dr. Eko Sediyono, M.Kom.
Dr. Suryasatria Trihandaru, M.Sc.nat.
Organizing Committee
Chairman : Dr. Adi Setiawan, M.Sc.
Proceedings Team
Reviewer
Prof. Dr. Ferdy S. Rondonuwu, S.Pd., M.Sc. (Satya Wacana Christian University, Indonesia) Prof. Dr. Eko Sediyono, M.Kom. (Satya Wacana Christian University, Indonesia)
Prof. Dr. Sri Wahyuni (Gadjah Mada University, Indonesia) Prof. Dr. Widowati (Diponegoro University, Indonesia)
Prof. Dr. K.H. Timotius (Krida Wacana Christian University, Indonesia) Prof. Dr. Edy Cahyono, M.Si. (Semarang State University, Indonesia) Prof. Dr. Wiyanto, M.Si. (Semarang State University, Indonesia)
Prof. Dr. J. Sardjono (BATAN - National Atomic Energy Agency, Indonesia) Prof. Dr. Slamin, M.Comp.Sc. (Jember University, Indonesia)
Prof. Ravi Prakash Vyas (Indian Institutes of Information Technology, India) Prof. Dr. P. Filzmoser (Vienna University of Technology, Austria)
Prof. Dr.rer.nat. Nuryono, MS (Gadjah Mada University, Indonesia) Prof. Dr. Purwantiningsih (Bogor Agriculture University, Indonesia) Dr. Ed. Van den Berg (Vrije Universiteit, The Netherlands) Dr. Colleen Valle (University of Deakin, Australia)
Dr. Suryasatriya Trihandaru, M.Sc.nat. (Satya Wacana Christian University, Indonesia) Dr. Hanna Arini Parhusip, M.Sc.nat. (Satya Wacana Christian University, Indonesia) Dr. Adi Setiawan, M.Sc. (Satya Wacana Christian University, Indonesia)
Dr. A. Ign. Kristijanto, MS (Satya Wacana Christian University, Indonesia) Dr. Lydia Ninan Lestario (Satya Wacana Christian University, Indonesia) Dr. Siana Halim (Petra Christian University, Indonesia)
Dr. (Candt.) Yohanes Martono, S.Si., M.Sc. (Satya Wacana Christian University, Indonesia) Alvama Pattiserlihun, S.Si., M.Ps.Ed. (Satya Wacana Christian University, Indonesia)
Editor
Prof. Dr. Ferdy S. Rondonuwu, S.Pd., M.Sc. Dr. Adi Setiawan, M.Sc.
Dr. Lydia Ninan Lestario
Dr. Hanna Arini Parhusip, M.Sc.nat.
Tundjung Mahatma, Dip.Comp., S.Pd., M.Kom. Didit Budi Nugroho, D.Sc.
Layout & Cover
SWUP
Contents
Editorial Team ……….. iii
Proceedings Team ……….. iv
Welcoming Address ……… v
Contents ………. vi
Lessons from the 20thcentury for 21stcentury science education
[Berg] ………. AZ.1
Excited state dynamics of carotenoids free and bound to pigment-protein complexes
[Rondonuwu–Koyama]……… AZ.12
Problem solving and reasoning in the learning of mathematics
[Vale] ………. AZ.23
Application of the Graphene Quantum Dots as a sensor of cancers: A review
[Fauzi–Shah–Widyapuspa–Pratama–Wibowo–Fahmi–Uktolseja] ……….. BC.1 Analysis of chlorophyll content in six traditional medicinal plants as an alternative food supplement
[Gloria–Iswari] ………...………... BC.9 Cholesterol profile due to granting of the rice bran types in rats with diet used cooking oil
[Wasikin H.–Iswari] ………..……….……….. BC.13 Development of interactive digital book as teaching materials in animal physiology (Sub of the nerve
physiology learning)
[Hernawan] ………..………. BC.19
Vitamin A induction in reactive oxigen intermediate and nitric oxide intermediate production againts Plasmodium berghei
[Iswari–Susanti–Dafip] ……… BC.27 The effect of altitude against total phenolic and Epigallocatechin Gallate (EGCG) content in green tea
leaves
[Widyaningrum–Fudholi–Sudarsono–Setyowati] …………..……… BC.34 Carbon monoxide gas detector as integrated chemistry learning media on STEM (Science, Technology,
Engineering, and Mathematics)
[Ariesta–Putra–Kurniawan]……….. BC.41 Preparation and characterization of nanosize spinel Ni0.9Fe2Cu0.1O4using pectin as binding agent
[Djayasinga–Situmeang]…….……… BC.48 Immobilization cocodust biomass with silika as adsorbent for Cd(II) and Pb(II) ions in solution
[Endah–Buhani–Suharso] ……….……..……….. BC.56 Oxidation against to α -guaiene at various time of aeration
[Harfiya–Utomo–Warsito]……… BC.61 Modulated synthesis and characterization of Ni-UiO-66
[Iflakhah–Ediati]……… BC.64
Scaling of calcium carbonate (CaCO3) in pipes: Effect of flow rates and tartaric acid as additives on
induction time and phase transformation
[Kardiman–Muryanto–Bayuseno] ………. BC.71 Catalytic cracking of Jatropha Curcas oil using aluminosilicate prepared from rice husk silica and
aluminium metal through electrochemical method
[Mediasari–Simanjuntak–Sembiring–Situmeang] ……….. BC.78 Effect of silica to alumina molar ratio on crystallinity of mordenite synthesized using rice husk ash and
kaolin from Bangka Belitung
[Merdekawati–Ediati–Prasetyoko]………. BC.84 Study catalytic oxidation of-pinene using hydrogen peroxide-iron(III) chloride
SWUP
Direct synthesis of mordenite from kaolin and rice husk ash
[Rahmawati–Ediati–Prasetyoko] ……….……….. BC.97 Utilization of modified dolomite as catalysts of transesterification of Refined Palm Oil (RPO): An
experiment for catalytic chemistry course
[Rodiah–Ediati] ……….….……….. BC.103 Synthesis and characterization of refractory cordierite precursors from rice husk silica
[Sembiring–Simanjuntak–Situmeang–Buhani–Shella]……….……….. BC.110 Mocaf characterization using Thermogravimetric Analysis (TGA)
[Sugiharta–Hendri–Yuwono–Simanjuntak]……….……….. BC.118 Characteristics of nanosize spinel Ni0.9Fe2Co0.1O4 prepared by sol-gel method using pectin as an
emulsifying agent
[Sulistiyo–Situmeang] ……….………..……….. BC.122 Science, Technology, Engineering, and Mathematics (STEM) instructional development to understand
redox reaction by using carbon dioxide detection system
[Susanti–Putra–Kurniawan] ……….……….. BC.129 Transesterification of coconut oil over alumina silicates prepared from rice husk silica and alumunium
metal using electrochemical method
[Susanti–Simanjuntak–Sembiring–Situmeang]……….……….. BC.137 Needs analysis for the development of chemical adaptive assessment in vocational high schools
[Suwahono–Budiyono–Prodjosantoso] ……….……….. BC.143 Optimum ultrasound extraction of stevioside and rebaudioside a from Stevia rebaudiana leaves on
isocratic RP-HPLC analysis
[Martono–Riyanto–Rohman–Martono]…..…….……….. BC.149 Production of magnesium hydroxide and bromine from bittern
[Tutik–Simanjuntak–Situmeang] …..…….………..……….. BC.156
Penalized spline estimator in nonparametric regression
[Andriani–Wibowo–Rahayu] ……….. MA.1 Estimation of parameter in spatial probit regression model
[Fahmi–Ratnasari–Rahayu] ………... MA.5 Parameter estimation of kernel logistic regression
[Fa’rifah–Suhartono–Rahayu] ……….……….. MA.8 Geographically weighted multinomial logistic regression model (Case study: Human development index
value and healths status areas of districts/cities 2013 in Sumatera)
[Fibriyani–Latra–Purhadi] ………..………. MA.13 Comparison of ε -insentive support vector regression and ν -support vector regression in nonlinear
regression problem
[Hustianda–Purnami–Sutikno]……… MA.20 Random forest of modified risk factor on ischemic and hemorrhagic (Case study: Medicum Clinic, Tallinn,
Estonia)
[Karisma–Kormiltsõn–Kuswanto] ………..……… MA.26 Bivariate generalized pareto distribution to predict the return level of extreme rainfall data (Case: Applied
in Ajung and Ledokombo Stations)
[Lestari–Sutikno–Purhadi] ……….. MA.42 Box–Cox realized asymmetric stochastic volatility model
[Nugroho–Morimoto]……… MA.48
Inflow and outflow forecasting of currency using multi-input transfer function
[Reganata–Suhartono]………..……….. MA.53 Classifying the poor household using neural network
[Ruslau–Ulama]……… MA.66
Path analysis model estimates using generalized method of moment (Case study: Maternal mortality in the Province of East Java)
[Sari–Otok] ……… MA.71
Simulation study of reliability coefficient and discrimination index
SWUP
The effect of enviromental attributes, facilities, and demographic profile on travelled option
[Subanti] ……….………..………. MA.86
The determinant of traveled expenditure and the number of visitors in Semarang District
[Subanti–Mulyanto–Kurdi]………..………. MA.90 Combination of volatility and Markov-switching models for financial crisis in Indonesia based on real exchange rate
indicators
[Sugiyanto–Zukhronah] ……….. MA.93 Inflow and outflow of currency forecasting using calendar variation model based on time series regression
[Urusyiyah–Suharsono–Suhartono] ………. MA.98 Performance of neural network model in forecasting Indonesian inflation
[Warsito–Suparti–Mukid] ……… MA.103 Financial crisis model in Indonesia using combined of volatility and Markov-switching models based on
international reserve ratio to M2 indicators
[Zukhronah–Susanti–Sugiyanto] ……….……….. MA.109
Modelling spatial extreme value with max stable processbased on Smith model (Case study: Modeling of precipitation extremes in Lamongan, East Java)
[Anindita–Sutikno]……….….……….. SC.1 Two-level parameter estimates GSTARX-GLS model
[Ditago–Suhartono]………..………...….………... SC.12 Emission estimation of fuel consumption and CO2absorption by green open space in Jakarta
[Gusnita–Suaydhi].………..……….……….……….. SC.21 The simulation studies for Generalized Space Time Autoregressive-X (GSTARX) model
[Kurnia–Setiawan–Rahayu]………..……….………. SC.30 Proximate analysis of Kasem (the fermentation of blended shrimp & rice) local food of Grobogan
Purwodadi Central Java, Indonesia
[Listyono–Iswari]……… SC.38
Science textbook development based on scientific literacy aspects theme matter changes in environment
[Puspaningtyas–Rusilowati–Nugroho]………..……… SC.44 Survival analysis for recurrent event data with Andersen–Gill approach
[Sari–Purnami]……….. SC.51
Meteorological analysis of the Banjarnegara Landslide on 12 December 2014
[Suaydhi–Siswanto] …….……… SC.55 Designing mobile learning media of fundamental programming studies for vocational high school
[Arifin–Wibawa–Prasetya]……….………….. SC.61 Mobile learning materials of networking operating system students for vocational high school
[Firmansyah–Wibawa–Herwanto]………..………… SC.69 Develoment of online HTML & CSS learning resources with Live Editor for Web-Based Programming
subject
[Fuadi–Fuady–Wibawa] ………..……… SC.75 Analysis and design of mobile-based learning materials in digital photo composition subjects for the
students of class XI multimedia majors VHS
[Rinawan–Wirawan–Wibawa]………. SC.81 Strategic planning Information and Communication Technology (ICT) at Senior High Schools in Salatiga
using Ward and Peppard method
[Setiyanti–Thruph–Palekahelu–Sediyono]……….……….. SC.89 Developing accurate decision making skill by a crisis simulation on volcanic eruption
[Prastowo] ………. SC.99
Estimates of the earth’s liquid outer core velocity using toroidal assumption and the DGRF/IGRF 1990-2000 magnetic models
SWUP
Analysis of understanding concept of science literacy course students take integrated science theme of sustainable development
[Sulistiawati–Mudzakir–Sopandi–Riandi]……….………..…….. SC.113 Research on University Student’s self-efficacy scale in science education: A systematic review
[Suprapto–Chang]……….….……….. SC.120 Chance of time lapse microgravity method survey for subsidence monitoring
[Supriyadi–Hardyanto–Setyawan]……….………..……….. SC.130 The use of poster on thermodynamics for concept mastery and students attitude in Vocational High
School
[Susilawati–Huda–Linuwih–Sudana] ……….……….……….. SC.136 Implementation of asking and group competition learning strategies to improve critical thinking skill
[Wulandari–Rustaman]………..……….. SC.141 Fabrication process of CO gas sensor devices based tin oxide (SnO2) by Thick Film Technology
[Widodo] ……….……….…….. SC.149 Technology of anisotropic magneto resistive sensor on silicon substrate
[Widodo–Kristiantoro]……….. SC.163 Role of Bionik in product development
[Arya]……….. SC.174 The analysis of cessium-137 activity of sediment surface by gamma spectroscopy methods on dry
season at Cilacap Donan Estuarine 2014
[Wahikun] ……….. SC.179 Analysis of magnetism problems in High School Physics National Exam based on concept required and
student’s science generic skills
[Fatmaryanti–Suparmi–Sarwanto–Ashadi]………. SC.184
SWUP
Welcoming Address
Welcome to the 2015 IConSSE – The International Conference on Science and Science Education!
This conference, which is organized by the Faculty of Science and Mathematics, Satya Wacana Christian University Salatiga, is held at Laras Asri Resort and Spa Salatiga.
Arts, science and technology are crucial components in the advancement of human civilization. There is art in the creation of technology, and science provides strong bases for the technological development. We are proud to inherit the temple of Borobudur which is a proof that Indonesian’s ancient arts and technology are so advanced that not only is the masterpiece beautiful, but also technologically rich.
This International Conference on Science and Science Education is attended by more than 160 participants. There are more than 67 papers is presented orally covering wide-variety subjects of science and science education. We thank you all for your participation.
We thank the Organizing Committee, Reviewers, and Steering Committee for having been working hard. Finally, we would also like to thank the Rector of Satya Wacana Christian University, and Dean of Faculty of Science and Mathematics for their support for this conference.
We hope you will enjoy our togetherness. Thank you.
Salatiga, November 30th , 2015
Dr. Adi Setiawan
SWUP
Mocaf characterization using thermogravimetric analysis (TGA)
Iip Sugiharta
a§,
John Hendri
b,
Suripto Dwi Yuwono
b,
Wasinton Simanjuntak
baGraduated Student, Department of Chemistry, Faculty of Mathematic and Natural Sciences,
University of Lampung, Lampung, Indonesia
bDepartment of Chemistry, Faculty of Mathematic and Natural Sciences,
University of Lampung, Lampung, Indonesia
Abstract
Mocaf (modified cassava flour) can substitute wheat flour used by food induistry, because of the characteristics of mocaf are almost similar to those of wheat flour. Mocaf manufacture in this study is done by modifying the cassava mush through a fermentation process using the bacteria Lactobacillus plantarum. Mocaf was characterized and compared with wheat flour, cassava flour, and tapioca flour, in terms of amylose and amylopectin contents, and mass reduction using TGA measurement. The greater the amylose content in starch, then smaller the mass reduction. By looking at the content of amylose and mass reduction, then mocaf (42.62 and 86.91 %) approaching wheat flour (45.22 and 85.72 %), suggesting that mocaf the potential to be used as a substitute for wheat flour.
Keywords Amylopectin, amylose, mocaf, thermogravimetric analysis (TGA)
1. Introduction
One of the main foods in Indonesia is carbohydrate flour produced from a variety of
sources such as wheat, rice, maize, cassava, sweet potato, sago and breadfruit, widely used
for production of staple food, snacks, appetizers and desserts (Subagio et al., 2008). Up to
present, wheat flour is still the most widely used by food industry, causing heavy reliance on
international markets since wheat is not cultivated in Indonesia. On the other hand, cassava
is a very common plant cultivated, but the properties of cassava flour are not fully compatible
with wheat flour.
Mocaf (modified cassava flour) is obtained from cassava with lactic acid fermentation
process. Mocaf has unique characteristics and can be developed as an raw material for food
industrial. manufacture of mocaf almost the same as cassava flour, only manufacture of
mocaf have an extra special treatment in the form of a fermentation process which is an
important part for getting the best quality mocaf (Subagio et al., 2008).
In previous study the fermentation process for production of mocaf was carried out
using lactic acid bacteria. During the fermentation, the viscosity of mocaf changed and
reached the peak value of 1130 BU (Brabender Units) and the whiteness to 73.9 to 86.4%
(Misgiyarta et al., 2009). Mocaf inoculum composed of the combinations of two types of
lactic acid bacteria such as
Lactobacillus plantarum
and a combination of
Lactobacillus lactis
,
were found to work more effectively in which the fermentation process for one day time was
found to produce mocaf with whiteness between 91.36 to 94.55% (Enny & Yuliasri, 2012).
The fermentation process using
Lactobacillus casei
