7. LAMPIRAN 7.1. LAMPIRAN 1. HASIL PENGOLAHAN SPSS 7.1.1. Pengujian Fisik Tes Normalitas Tekstur (Hardness) Berdasarkan Waktu Pemanggangan Roti - 11.70.0086 ABIGAIL SHARON EFFENDY LAMPIRAN

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40

7. LAMPIRAN

7.1. LAMPIRAN 1. HASIL PENGOLAHAN SPSS

7.1.1. Pengujian Fisik

Tes Normalitas Tekstur (

Hardness

) Berdasarkan Waktu Pemanggangan Roti

Tests of Normality

Waktu

Kolmogorov-Smirnova _Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

Hardness_0 menit 0 .259 3 . .959 3 .610

menit 5 .334 3 . .859 3 .265

menit 10 .230 3 . .981 3 .737

menit 12,5 .301 3 . .911 3 .423

menit 15 .293 3 . .922 3 .460

menit 17,5 .316 3 . .890 3 .353

menit 20 .233 3 . .979 3 .725

Hardness_5 menit 0 .262 3 . .956 3 .599

menit 5 .201 3 . .995 3 .859

menit 10 .300 3 . .913 3 .429

menit 12,5 .248 3 . .968 3 .656

menit 15 .300 3 . .913 3 .428

menit 17,5 .364 3 . .801 3 .116

menit 20 .361 3 . .806 3 .128

Hardness_10 menit 0 .193 3 . .997 3 .892

menit 5 .303 3 . .908 3 .412

menit 10 .291 3 . .925 3 .469

menit 12,5 .320 3 . .883 3 .334

menit 15 .323 3 . .878 3 .320

menit 17,5 .191 3 . .997 3 .901

menit 20 .304 3 . .907 3 .408

a. Lilliefors Significance Correction

One Way Anova (

Hardness

–

Waktu Pemanggangan Roti)

ANOVA

Sum of Squares df Mean Square F Sig.

Hardness_0 Between Groups 696465.075 6 116077.513 33.917 .000

Within Groups _{47913.937 14} _3422.424

Total _{744379.013 20}

Within Groups 44270.814 14 3162.201

Total _{828234.272 20}

Within Groups 40990.189 14 2927.871

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Post Hoc One Way Anova (

Hardness

–

Waktu Pemanggangan Roti)

Hardness_0

Duncan

Waktu N

Subset for alpha = 0.05

1 2 3 4

menit 0 ₃ _1.1580E2

menit 5 ₃ _1.2033E2

menit 10 3 2.2461E2

menit 12,5 3 2.5799E2

menit 15 ₃ _4.6483E2

menit 17,5 ₃ _5.2767E2 _5.2767E2

menit 20 ₃ _5.9225E2

Sig. .926 .496 .209 .198

Means for groups in homogeneous subsets are displayed.

Hardness_5

Duncan

Waktu N

1 2 3 4

menit 0 ₃ _1.1780E2

menit 5 3 1.2559E2

menit 10 3 2.3217E2

menit 12,5 ₃ _2.6073E2

menit 15 ₃ _4.9662E2

menit 17,5 ₃ _5.4500E2 _5.4500E2

menit 20 3 6.2564E2

Sig. .868 .544 .310 .101

Hardness_10

Duncan

Waktu N

1 2 3

menit 0 ₃ _1.0776E2

menit 5 3 1.1920E2

menit 10 ₃ _1.3530E2

menit 12,5 ₃ _1.7970E2

menit 15 ₃ _3.4323E2

menit 17,5 3 4.6777E2

menit 20 3 5.0197E2

Sig. _.154 _1.000 _.452

(3)

Tes Normalitas Tekstur (

Springiness

) Berdasarkan Waktu Pemanggangan Roti

Waktu

Springiness_0 menit 0 .351 3 . .828 3 .184

menit 5 .311 3 . .897 3 .378

menit 10 .352 3 . .826 3 .178

menit 12,5 .237 3 . .977 3 .707

menit 15 .217 3 . .988 3 .789

menit 17,5 .251 3 . .966 3 .647

menit 20 .229 3 . .982 3 .740

menit 5 .363 3 . .801 3 .117

menit 10 .204 3 . .993 3 .845

menit 12,5 .262 3 . .957 3 .600

menit 15 .311 3 . .897 3 .377

menit 17,5 .271 3 . .948 3 .561

menit 20 .374 3 . .776 3 .058

menit 5 .219 3 . .987 3 .781

menit 10 .335 3 . .857 3 .259

menit 12,5 .183 3 . .999 3 .933

menit 15 .198 3 . .995 3 .870

menit 17,5 .200 3 . .995 3 .861

menit 20 .232 3 . .980 3 .729

One Way Anova (

Springiness

–

Waktu Pemanggangan Roti)

ANOVA

Sum of

Squares df Mean Square F Sig.

Springiness_0 Between Groups 93.370 6 15.562 36.820 .000

Within Groups 5.917 14 .423

Total 99.287 20

Within Groups _5.034 ₁₄ _.360

Total _76.136 ₂₀

Within Groups _3.990 ₁₄ _.285

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Post Hoc One Way Anova (

Hardness

–

Waktu Pemanggangan Roti)

Springiness_0

Duncan

Waktu N

1 2 3 4

menit 5 ₃ _.8715

menit 0 ₃ _1.1606

menit 10 3 2.5635

menit 12,5 3 3.7247

menit 15 ₃ _4.1723

menit 17,5 ₃ _5.8599

menit 20 ₃ _6.9474

Sig. .595 1.000 .413 .060

Springiness_5

Duncan

Waktu N

1 2 3 4

menit 0 ₃ _1.1179

menit 5 3 2.7713

menit 10 3 3.8923

menit 12,5 ₃ _4.0842

menit 15 ₃ _4.2916

menit 17,5 ₃ _6.1444

menit 20 3 7.0745

Sig. 1.000 1.000 .452 .078

Springiness_10

Duncan

Waktu N

1 2 3 4

menit 0 3 1.1947

menit 5 ₃ _1.5101

menit 10 ₃ _2.8555

menit 12,5 3 3.5079 3.5079

menit 15 3 4.3097

menit 17,5 3 5.5320

menit 20 ₃ _5.8249

Sig. _.481 _.157 _.087 _.513

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Tes Normalitas Volume Pengembangan Berdasarkan Waktu Pemanggangan Roti

Waktu

VP_0 menit 0 .270 6 .195 .903 6 .390

menit 5 .247 6 .200* _.929 ₆ _.571

menit 10 .209 6 .200* _.914 ₆ _.464

menit 12,5 .264 6 .200* _.901 ₆ _.381

menit 15 .186 6 .200* _.917 ₆ _.481

menit 17,5 .271 6 .194 .877 6 .255

menit 20 .161 6 .200* _.934 ₆ _.612

VP_5 menit 0 .190 6 .200* _.910 ₆ _.436

menit 5 .159 6 .200* _.975 ₆ _.923

menit 10 .180 6 .200* _.968 ₆ _.882

menit 12,5 .240 6 .200* _.942 ₆ _.672

menit 15 .189 6 .200* _.942 ₆ _.673

menit 17,5 .171 6 .200* _.946 ₆ _.709

menit 20 .227 6 .200* _.939 ₆ _.647

VP_10 menit 0 .178 6 .200* _.945 ₆ _.702

menit 5 .239 6 .200* _.935 ₆ _.619

menit 10 .105 6 .200* _1.000 ₆ _1.000

menit 12,5 .195 6 .200* _.933 ₆ _.606

menit 15 .183 6 .200* _.954 ₆ _.775

menit 17,5 .194 6 .200* _.962 ₆ _.833

menit 20 .275 6 .175 .855 6 .172

*. This is a lower bound of the true significance.

One Way Anova Volume Pengembangan Berdasarkan Waktu Pemanggangan

Roti)

ANOVA

VP_0 Between Groups .024 6 .004 .612 .719

Within Groups _.229 ₃₅ _.007

Total .252 41

VP_5 Between Groups .223 6 .037 6.142 .000

Within Groups .212 35 .006

Total .435 41

VP_10 Between Groups .786 6 .131 13.722 .000

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Post Hoc One Way Anova Volume Pengembangan Berdasarkan Waktu

Pemanggangan Roti)

VP_0

Duncan

Waktu N

1

menit 0 6 .9714

menit 5 6 .9740

menit 10 6 1.0087

menit 12,5 6 1.0159

menit 15 6 1.0258

menit 17,5 6 1.0307

menit 20 6 1.0325

Sig. .265

VP_5

Duncan

Waktu N

1 2 3 4

menit 0 ₆ _.8476

menit 5 6 .8631 .8631

menit 10 6 .9485 .9485

menit 12,5 ₆ _.9634

menit 15 ₆ _.9933 _.9933

menit 20 ₆ _1.0149 _1.0149

menit 17,5 6 1.0646

Sig. .733 .065 .186 .142

VP_10

Duncan

Waktu N

1 2 3

menit 0 6 .8941

menit 5 ₆ _.9243

menit 10 ₆ _1.0953

menit 12,5 6 1.1156

menit 15 6 1.1475

menit 17,5 6 1.1508

menit 20 ₆ _1.3300

Sig. _.596 _.379 _1.000

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**Tes Normalitas Warna L* Berdasarkan Waktu Pemanggangan Roti**

Waktu

L_0 menit 0 .262 6 .200* _.834 ₆ _.115

menit 5 .237 6 .200* _.866 ₆ _.210

menit 10 .204 6 .200* _.913 ₆ _.457

menit 12,5 .236 6 .200* _.799 ₆ _.058

menit 15 .218 6 .200* _.941 ₆ _.671

menit 17,5 .176 6 .200* _.975 ₆ _.923

menit 20 .185 6 .200* _.948 ₆ _.725

L_5 menit 0 .259 6 .200* _.931 ₆ _.585

menit 5 .198 6 .200* _.916 ₆ _.478

menit 10 .233 6 .200* _.867 ₆ _.213

menit 12,5 .311 6 .072 .840 6 .131

menit 15 .266 6 .200* _.840 ₆ _.130

menit 17,5 .283 6 .145 .845 6 .142

menit 20 .312 6 .070 .775 6 .034

L_10 menit 0 .267 6 .200* _.832 ₆ _.112

menit 5 .183 6 .200* _.939 ₆ _.650

menit 10 .182 6 .200* _.938 ₆ _.641

menit 12,5 .314 6 .065 .844 6 .142

menit 15 .273 6 .184 .897 6 .357

menit 17,5 .182 6 .200* _.916 ₆ _.476

menit 20 .234 6 .200* _.933 ₆ _.604

**One Way Anova Warna L* Berdasarkan Waktu Pemanggangan Roti)**

ANOVA

L_0 Between Groups 261.529 6 43.588 22.605 .000

Within Groups 67.488 35 1.928

Total _329.017 ₄₁

L_5 Between Groups 627.163 6 104.527 18.069 .000

Within Groups _202.469 ₃₅ _5.785

Total 829.632 41

L_10 Between Groups 564.592 6 94.099 61.684 .000

Within Groups _53.393 ₃₅ _1.526

(8)

**Post Hoc One Way Anova Warna L* Berdasarkan Waktu Pemanggangan Roti)**

L_0

Duncan

Waktu N

1 2 3 4

menit 0 ₆ _75.4367

menit 5 ₆ _76.5117

menit 10 6 78.4417

menit 12,5 6 79.7717 79.7717

menit 17,5 ₆ _80.6783

menit 15 ₆ _81.4533 _81.4533

menit 20 ₆ _82.9600

Sig. .189 .106 .054 .069

Means for groups in homogeneous subsets are displayed. L_5

Duncan

Waktu N

1 2 3 4 5

menit 0 6 55.5700

menit 5 ₆ _58.6317

menit 10 ₆ _59.3333 _59.3333

menit 12,5 ₆ _61.6817 _61.6817

menit 15 6 62.5900

menit 17,5 6 63.0933

menit 20 ₆ _68.7650

Sig. _1.000 _.617 _.100 _.345 _1.000

Means for groups in homogeneous subsets are displayed. L_10

Duncan

Waktu N

1 2 3 4 5

menit 0 6 50.1000

menit 5 ₆ _51.1417

menit 10 6 53.2367

menit 12,5 6 54.9233

menit 15 6 56.0400

menit 17,5 ₆ _57.8433

menit 20 ₆ _61.5517

Sig. .153 1.000 .126 1.000 1.000

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**Tes Normalitas Warna a* Berdasarkan Waktu Pemanggangan Roti**

Waktu

a_0 menit 0 .264 6 .200* _.866 ₆ _.210

menit 5 .164 6 .200* _.965 ₆ _.856

menit 10 .195 6 .200* _.970 ₆ _.890

menit 12,5 .274 6 .178 .882 6 .277

menit 15 .232 6 .200* _.892 ₆ _.328

menit 17,5 .171 6 .200* _.960 ₆ _.818

menit 20 .253 6 .200* _.895 ₆ _.347

a_5 menit 0 .195 6 .200* _.933 ₆ _.607

menit 5 .258 6 .200* _.885 ₆ _.291

menit 10 .279 6 .159 .839 6 .127

menit 12,5 .300 6 .098 .801 6 .060

menit 15 .263 6 .200* _.887 ₆ _.303

menit 17,5 .256 6 .200* _.930 ₆ _.583

menit 20 .236 6 .200* _.921 ₆ _.515

a_10 menit 0 .255 6 .200* _.882 ₆ _.280

menit 5 .310 6 .073 .821 6 .090

menit 10 .285 6 .139 .905 6 .401

menit 12,5 .189 6 .200* _.924 ₆ _.531

menit 15 .284 6 .143 .766 6 .028

menit 17,5 .173 6 .200* _.933 ₆ _.601

menit 20 .236 6 .200* _.903 ₆ _.390

**One Way Anova Warna a* Berdasarkan Waktu Pemanggangan Roti)**

ANOVA

a_0 Between Groups 2.059 6 .343 24.393 .000

Total _2.552 ₄₁

a_5 Between Groups 178.006 6 29.668 91.530 .000

Within Groups _11.345 ₃₅ _.324

Total 189.351 41

a_10 Between Groups 102.463 6 17.077 50.418 .000

(10)

**Post Hoc One Way Anova Warna a* Berdasarkan Waktu Pemanggangan Roti)**

a_0

Duncan

Waktu N

1 2 3 4 5

menit 20 ₆ _.6533

menit 12,5 ₆ _.7500 _.7500

menit 15 6 .8200

menit 17,5 6 .8400 .8400

menit 10 ₆ _.9683 _.9683

menit 5 ₆ _1.1050

menit 0 ₆ _1.3567

Sig. .167 .223 .069 .054 1.000

a_5

Duncan

Waktu N

1 2 3 4 5 6

menit 20 ₆ _16.5067

menit 17,5 ₆ _18.7683

menit 15 ₆ _19.5317

menit 12,5 ₆ _20.0450

menit 10 6 20.8650

menit 5 ₆ _21.6683

menit 0 ₆ _23.5083

Sig. _1.000 _1.000 _.127 _1.000 _1.000 _1.000

a_10

Duncan

Waktu N

1 2 3 4 5 6

menit 20 ₆ _21.8717

menit 17,5 6 23.4883

menit 15 ₆ _24.6467

menit 12,5 ₆ _25.0067 _25.0067

menit 10 ₆ _25.4033

menit 5 6 26.1183

menit 0 6 26.9483

Sig. _1.000 _1.000 _.291 _.246 _1.000 _1.000

(11)

**Tes Normalitas Warna b* Berdasarkan Waktu Pemanggangan Roti**

Waktu

b_0 menit 0 .288 6 .130 .790 6 .048

menit 5 .270 6 .195 .793 6 .051

menit 10 .312 6 .069 .785 6 .043

menit 12,5 .314 6 .066 .805 6 .065

menit 15 .290 6 .126 .851 6 .160

menit 17,5 .186 6 .200* _.944 ₆ _.690

menit 20 .199 6 .200* _.921 ₆ _.512

b_5 menit 0 .193 6 .200* _.895 ₆ _.343

menit 5 .206 6 .200* _.925 ₆ _.544

menit 10 .187 6 .200* _.967 ₆ _.874

menit 12,5 .235 6 .200* _.908 ₆ _.421

menit 15 .125 6 .200* _.982 ₆ _.963

menit 17,5 .313 6 .067 .856 6 .176

menit 20 .304 6 .087 .868 6 .217

b_10 menit 0 .189 6 .200* _.922 ₆ _.523

menit 5 .144 6 .200* _.978 ₆ _.941

menit 10 .206 6 .200* _.968 ₆ _.882

menit 12,5 .201 6 .200* _.878 ₆ _.259

menit 15 .226 6 .200* _.888 ₆ _.309

menit 17,5 .195 6 .200* _.903 ₆ _.391

menit 20 .259 6 .200* _.902 ₆ _.385

**One Way Anova Warna b* Berdasarkan Waktu Pemanggangan Roti)**

ANOVA

b_0 Between Groups 108.928 6 18.155 5.206 .001

Within Groups 122.043 35 3.487

Total _230.971 ₄₁

b_5 Between Groups 38.097 6 6.349 10.760 .000

Total 58.751 41

b_10 Between Groups 40.259 6 6.710 15.511 .000

(12)

**Post Hoc One Way Anova Warna b* Berdasarkan Waktu Pemanggangan Roti)**

b_0

Duncan

Waktu N

1 2

menit 20 ₆ _20.2483

menit 17,5 ₆ _23.2233

menit 15 6 23.7233

menit 5 6 24.6600

menit 12,5 ₆ _24.7233

menit 10 ₆ _24.8633

menit 0 ₆ _25.3767

Sig. 1.000 .087

b_5

Duncan

Waktu N

1 2

menit 5 ₆ _9.6950

menit 0 6 10.3350

menit 12,5 6 10.4017

menit 10 ₆ _10.5050

menit 20 ₆ _11.8333

menit 15 ₆ _11.9500

menit 17,5 6 12.4167

Sig. .103 .223

b_10

Duncan

Waktu N

1 2 3

menit 5 ₆ _5.5833

menit 0 6 5.8883 5.8883

menit 10 ₆ _6.4217

menit 12,5 ₆ _6.5600

menit 15 ₆ _7.6583

menit 17,5 6 8.1233

menit 20 6 8.1400

Sig. _.427 _.103 _.240

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7.1.2. Pengujian Kimia

Tes Normalitas Antioksidan

Konsentra si

AA_BeforeBaking Bit 0% .233 6 .200* _.946 ₆ _.708

Bit 5% .284 6 .141 .834 6 .116

Bit 10% .188 6 .200* _.938 ₆ _.644

AA_AfterBaking Bit 0% .287 6 .135 .854 6 .170

Bit 5% .268 6 .200* _.874 ₆ _.242

Bit 10% .175 6 .200* _.972 ₆ _.906

One Way Anova (Antioksidan)

ANOVA

Sum of

Squares df Mean Square F Sig.

AA_BeforeBaking Between Groups 94.397 2 47.199 50.198 .000

Within Groups _14.104 ₁₅ _.940

Total 108.501 17

AA_AfterBaking Between Groups 21.186 2 10.593 15.361 .000

Within Groups _10.344 ₁₅ _.690

Total 31.529 17

Post Hoc One Way Anova (Antioksidan)

AA_BeforeBaking

Duncan

Konsentra

si N

1 2

Bit 0% ₆ _4.9651

Bit 5% ₆ _9.2306

Bit 10% ₆ _10.2528

Sig. 1.000 .088

AA_AfterBaking

Duncan

Konsentra

si N

1 2

Bit 0% 6 5.7631

Bit 5% 6 6.1787

Bit 10% ₆ _8.2440

Sig. _.400 _1.000

(14)

Korelasi Antara Warna dan Antioksidan

Correlations

Warna_L Warna_a Warna_b Antioksidan

Warna_L Pearson Correlation 1 -.979** _.867** _-.669**

Sig. (2-tailed) .000 .000 .002

N 18 18 18 18

Warna_a Pearson Correlation -.979** ₁ _-.928** _.648**

Sig. (2-tailed) _.000 _.000 _.004

N 18 18 18 18

Warna_b Pearson Correlation .867** _-.928** ₁ _-.744**

Sig. (2-tailed) .000 .000 .000

N 18 18 18 18

Antioksidan Pearson Correlation -.669** _.648** _-.744** ₁

Sig. (2-tailed) .002 .004 .000

N 18 18 18 18

**. Correlation is significant at the 0.01 level (2-tailed).

Antioksidan T-paired test

Paired Samples Test

Paired Differences

t df

Sig. (2-tailed) Mean

Std. Deviation

Std. Error Mean

95% Confidence Interval of the

Difference

Lower Upper

Pair 1

AA_BeforeBaking