KARAKTERISTIK BIOETANOL PADAT PADA BERBAGAI KONSENTRASI BIOETANOL DAN PERBANDINGAN BOBOT BIOETANOL DENGAN ASAM STEARAT.

KARAKTERISTIK BIOETANOL

PADAT PADA BERBAGAI

KONSENTRASI BIOETANOL

DAN PERBANDINGAN BOBOT

BIOETANOL DENGAN ASAM

STEARAT

by I Wayan Arnata

FILE

TIME SUBMITTED 05-FEB-2016 09:50AM SUBMISSION ID 628027807

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PUBLICATIONS

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KARAKTERISTIK BIOETANOL PADAT PADA BERBAGAI

KONSENTRASI BIOETANOL DAN PERBANDINGAN BOBOT

BIOETANOL DENGAN ASAM STEARAT

ORIGINALITY REPORT

PRIMARY SOURCES

jurnal.untad.ac.id

Internet Source

Lu, Guangjun, Fangqin Cheng, and Jianfeng

Li. "Enhancement of coal briquette quality

through corn stalk blending and binder

optimization", Environmental Progress &

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Submitted to Marietta College

Student Paper

ejournal.unud.ac.id

Internet Source

Akladious, Samia Ageeb, and Salwa

Mohamed Abbas. "APPLICATION OF

TRICHODERMA HARZIANUM T22 AS A

BIOFERTILIZER POTENTIAL IN MAIZE

GROWTH", Journal of Plant Nutrition, 2014.

Publication

www.chalmers.se

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medicinalcrop.org

Internet Source

Tekaligne, Teshager Mekonnen, Abebe Reda

Woldu, and Yeshitila Asteraye Tsigie.

"Bioethanol production from finger millet

(

Eleusine coracana

) straw", Ethiopian Journal

of Science and Technology, 2015.

Publication

senastek.unud.ac.id

Internet Source

www.scirp.org

Internet Source

Edward Raja, Chellaiah, and Kiyoshi Omine.

"Characterization of boron tolerant bacteria

isolated from a fly ash dumping site for

bacterial boron remediation", Environmental

Geochemistry and Health, 2013.

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ÖZTÜRK, Lütfü. "Bölgelerarası Gelir

Eşitsizliği: Coğrafi Bölgeler Üzerine

Tanımlayıcı Bir Analiz 1965-2001", Uludağ

Üniversitesi, 2003.

Publication

www.serambimekkah.ac.id

Internet Source

hvsc.pixolut.net

Internet Source

mtnmath.com

Internet Source

dspace.c3sl.ufpr.br

Internet Source

www.teaching.martahidegkuti.com

Internet Source

eprints.unipa.ac.id

Internet Source

repository.unhas.ac.id

Internet Source

S.-Y. LEE. "Fixation Staining Methods for

Examining Microstructure in Whipped Cream

by Electron Microscopy", Journal of Food

Science, 1/1993

Publication

www.sdu.edu.tr

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