• Tidak ada hasil yang ditemukan

DAFTAR PUSTAKA. Ali, M. E., 2001, Alginate-Lifecasters Gold, Art Casting Journal, 5.

N/A
N/A
Protected

Academic year: 2021

Membagikan "DAFTAR PUSTAKA. Ali, M. E., 2001, Alginate-Lifecasters Gold, Art Casting Journal, 5."

Copied!
7
0
0

Teks penuh

(1)

42

Ali, M. E., 2001, Alginate-Lifecasters’ Gold, Art Casting Journal, 5.

Angka, S. L., dan Suhartono, M. T., 2000, Bioteknologi Hasil Laut, Pusat Pengkajian Sumberdaya dan Pesisir Lautan, IPB, Bogor.

Anny, S., 2002, Pengolahan Lanjut Minyak Atsiri dan Penggunaannya dalam Negerei, Workshop Nasional Minyak Atsiri 30 Oktober 2002, Dirjen Industri Kecil Dagang Menengah.

Anonim, 2003, FMC Biopolymer: Alginates, USA.

Aryanto, A. Y., 2002, Pemanfaatan Kitosan dari Limbah Kulit Udang (Crustacea) sebagai Bahan untuk Pembuatan Membran, Skripsi, Fakultas Teknologi Perikanan, IPB, Bogor.

Baldwin, E. A., Nisperos, M. O., Hagenmaier, R. D., dan Baker, R. A., 1997, Use of lipids in caotings for food products, Food Tech., 51, 56-64.

Bangyekan, C., Aht, O. D., dan Srikulkit, K., 2006, Preparation and properties evaluation of chitosan-coated cassava starch film, Carbohydrate Polymers, 63, 61-71.

Bourtoom, T., 2008, Edible Films and Coating: Characteristics and Properties, Int. J. Food Res., 15 (3), 1-9.

Burt, S., 2004, Essential Oils: Their Antibacterial Properties and Potential Applications in Foods: A Review, Int. J. Food Microbiol., 94, 223-253. Caner, C., Vergano, P. J., dan Wiles, J. L., 1998, Chitosan film mechanical and

permeation properties as affected by acid, plasticizer, and storage, J. Food Sci., 63, 1049-1052.

Cervera, M. F., Heinamaki, J., Krogars, K., dan Jorgensen, A. C., 2004, Solid-State and Mechanical Properties of Aqueous Chitosan-Amylose Starch Films Plasticized With Polyols, AAPS Pharm. Sci. Tech., 5, 15-20.

Chang, K. L. B., Tsai, G., Lee, J., dan Fu, W., 1997, Heterogenous N-deacetylation of Chitin in Alkaline Solution, Carbohydr. Res., 303, 327-332.

(2)

Conca, K. R. dan Yang, T. C. S., 1993, Edible Food Barrier Coating in Biodegradable Polymers and Packaging, Technomic Publishing Co. Inc., Lancaster.

Cottrel, I. W. dan Kovacks, P., 1980, Alginates, in handbook of water-soluble gums and resins, Mc Graw-Hill, New York.

Craig, R. G., and Powers, J. M., 2002, Restorative Dental Materials, CV Mosby Co., St. Louis.

Cristsania, 2008, Pengaruh Pelapisan dengan Edible Coating Berbahan Baku Karagenan terhadap Karakteristik Buah Stroberi (Fragaria nilgerrensis) selama Penyimpanan pada Suhu 5oC ± 2oC, Skripsi, Teknologi Industri Pertanian, Universitas Padjadjaran, Jatinangor.

Dominic, W. S. W., Camirand, W. M., dan Paulath, A. E., 1994, Development of Edible Coating for Minimally Processed Fruit and Vegetables, Technomic. Publ. Co. Inc. Lancaster-Basel, Pennsylvania, USA.

Draget, K. I., Smidsrod, O., dan Skjak-Braek, G., 2005, Alginates from Algae, University of Seine and Technology Sem Sailand Publisher, Sen Sailand. Emmawati, A., 2004, Produksi Kitosan dengan Perlakuan Kimiawi dan Enzimatis

menggunakan NaOH dan Kitin Deasetilase, Tesis Sekolah Pascasarjana, IPB, Bogor.

Fatimah, S., 1987, Bahan Konstruksi Teknik Kimia, Jurusan Teknik Kimia, Fakultas Teknik, Universitas Gadjah Mada, Yogyakarta.

Ferry, J. D., 1980, Concentrated solutions, plasticized polymers, and gels, In Viscoelastics Properties of Polymers, Wiley, New York.

Garcia, M. A., Martino, M. N., dan Zaritzky, N. E., 2000, Lipid addition to improve barrier properties of edible strach-based films and coatings, J. Food Sci., 65 (6), 941-947.

Gennadios, A., 2002, Protein Based Films and Coating, CRC Press, Florida. Gennadios, A., dan Weller, C. L., 1990, Edible film coatings from wheat and corn

(3)

Gontard, N., dan S., Guilbert, 1992, Bio Packaging Technology and Properties of Edible Biodegradable Material of Agricultural Origin, The AVI. Publ. Inc., Wesport Connecticut.

Gontard, N., Duchez, C., Cuq, J. L., dan S., Guilbert, 1994, Edible Composite Films of Wheat Gluten and Lipids: Water Vapor Permeability and Other Physical Properties, Int. J. Food Sci. and Tech., 29, 39-50.

Goosen, M. F. A., 1997, Applications of Chitin and Chitosan, Technomic., USA. Guenther, E., 1990, Minyak Atsiri Jilid I, Universitas Indonesia, Jakarta.

Guilbert, S., 1986, Technology and aplication of edible protective films, In McHugh, T. H., dan Krochta, J. M., 1994, Sorbitol-Gliserol-Plasticized Whey Protein Edible Film : Integrated Oxygen Permeability and Tensile Property Evaluation, J. Agric. Food Sci., 42, 841-845.

Heddy, S., 2000, Pengaruh dosis EM4 dan Pupuk Kandang Sapi terhadap Pertumbuhan dan Hasil Tanaman Sawi (Brassica juncea L.), J. Agritek, 8 (4), 505-510.

Hekmat, O., Tokuyasu, K., dan Withers, S. G., 2003, Subsite Structure of The Endotype Chitin Deasetylase from a Deutermycetes, Colleotrishumlindemuthianum: An Investigation Using Steady State Kinetic Analysis and MS, Biochem., 374, 369-380.

Higa, T., dan G., N. Wigiana, 1994, Mikroorganisme Sakti dari Jepang, Indonesia Kyusei Nature Farming Societys, Jakarta.

Hui, Y. H., 2006, Handbook of Food Science, Technology, and Enginerring Volume I, CRC Press, USA.

Inukai, M., dan Masakatsu, Y., 1999, Effect of charge density on drug permeability through alginate gel membranes, Chem. Pharm. Bul., 47 (8), 1059-1063.

Kester , J. J., dan Fennema, O. R., 1986, Edible Film and Coatings: a Review, J. Food Tech., 51.

Kim, S. J., dan Z., Ustunol, 2001, Solubility and Moisture Sorption Isotherms of Whey- Protein-Based Edible Film as Influence by Lipid and Plasticizer Incorporation, J. Agric. Food Chem., 49, 4388-4391.

(4)

Kinzel, B., 1992, Protein Rich Edible Coatings for Foods, Agricultural Res., 20-21.

Knorr, D., 1984, Dye Binding Properties of Chitin and Chitosan, J. Food Sci., New York.

Kolodziejska, I., Wojtasz-Pajak, A., Ogonowska, G., dan Sikorski, Z. E., 2000, Deacetylation of Chitin in two-stage Chemical and Enzymatic process, Bull Sea Fish Inst., 150, 15-24.

Krajewska, B., 2001, Diffusion properties of chitosan hydrogel membranes, J. Chem. Tech., 76 (6), 636-642.

Krochta, J. M., 1992, Control of mass transfer in food with edible coatings and film, p. 29-36 In Sing, R. O. dan M. A. Wirakartakusumah, Advances in Food Engineering, CRC Press, Boca Raton FI: 517-528.

Krochta, J. M., Baldwin, E. A., dan M., O. Nisperos-Carriedo, 1994, Edible coatings and film to improve food quality, Economic Publ. Co. Inc., USA. Krochta, J. M. dan C. De Mulder-Johnston, 1997, Edible and Biodegradable

Polymer Films:Challenges and Opportunities, J. Food Tech., 51 (2), 61-74. Kumar, 2000, Preparation and Characterization of Water-Soluble Chitosan Gel for

Skin Hydration, Tesis, Master of Science, Universitas Malaysia.

Laila, U., 2008, Pengaruh Plasticizer dan Suhu Pengeringan Terhadap Sifat Mekanik Edible Film dari Kitosan, Skripsi, Jurusan Teknik Kimia, Fakultas Teknik, Universitas Gadjah Mada.

Latief, R., 2001, Teknologi Kemasan Kemasan Biodegradable, Makalah Falsafah Sains, Program Pascasarjana/S3 IPB, Bandung.

Li, Q., Dunn E. T., Grandmaison E. W., dan M. F. A. Goosen, 1992, Applications and properties of chitosan, J. Bioactive and Compatible, 7, 370-397.

Lieberman, E. R., dan Gilbert S. D., 1973, Gas Permeatin of Collagen Films as Affected by Cross Linkage Moitsure and Plasticizer Content, J. Poly. Sci., 41, 33-43.

Maizura, M., A. Fazilah, M. H. Norziah, dan A. A. Karim, 2007, Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago

(5)

Starch-Alginate Edible Film Containing Lemongrass Oil, J. Food Sci., 72 (6), 324-330.

McCormick, E., dan Ali, 2001, Alginate-Lifecasters’ Gold, Art Casting Journal. McHugh, D. J., 1987, Production, properties and uses of alginate, In: D. J.

McHugh (ed.) Production and Utilization of Products from Commercial Seaweeds, Food and Agriculture Organization of the United Nations, Rome. McHugh, D. J., 2003, A guide to seaweed industry, Food and Agric. ORG. Of the

UN, Rome.

Ornum, J. U., 1992, Shrimp Waste It Be Wasted?, Infofish, 6, 48-51.

Rahim, A., N., Alam, Haryadi, dan Santoso, 2010, Pengaruh Konsentrasi Pati Aren dan Minyak Sawit terhadap Sifat Fisik dan Mekanik Edible Film, J. Agroland, 17 (1), 38-46.

Rochima, E., 2005, Aplikasi Kitin Deasetilase Termostabil dari Bacillus papandayan K29-14 Asal Kawah Kamojang Jawa Barat Pada Pembuatan Kitosan, Tesis, Sekolah Pascasarjana, IPB, Bogor.

Rodrigues, M., J., Ose’s, K., Ziani, dan J., I. Mate, 2006, Combined Effect of Plasticizer and Surfactants on the Physical Properties of Starch Based Edible Films, Food Res. Int., 39, 840-846.

Sanjaya, I G., Puspita, T., 2011, Pengaruh Penambahan Khitosan dan Plasticizer Gliserol pada Karakteristik Plastik Biodegradable dari Pati Limbah Kulit Singkong, Skripsi, Fakultas Teknik, ITS, Surabaya.

Sears, J. K., dan J., R. Darby, 1982, Mechanism of plastisizer action. In : Di Gioia, L. And S.Guilbert. 1999. Corn protein-based thermoplastic resins : Effect of some polar and amphiphilic plastisizers, J. Agric. Food. Chem, 47, 1254-1261.

Shahidi, F., Arachchi, J. K. V., dan Y. J. Jeon, 1999, Food application of chitin and chitosans, Trends in Food Sci. and Tech., 10, 37-51.

Sothornvit, R., dan J., M. Krochta, 2000, Water Vapor Permeability and Solubility of Films from Hydrolyzed Whey Protein, J. Food Sci., 65 (4), 700-703.

(6)

Suppakul, P., 2006, Plasticizer and Realtive Humidity Effects on Mechanical Properties of Cassava Flour Films, Department of Packaging Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand.

Suptijah, Pipih, 2006, Deskripsi Karakteristik Fungsional dan Aplikasi Kitin Kitosan, Prosiding Seminar Nasional Kitin Kitosan, IPB, Bogor.

Suptijah, P., Salamah E., Sumaryanto H., Purwaningsih S., dan Santosa J., 1992, Pengaruh berbagai Metode Isolasi Kitin dari Kulit Udang terhadap Kadar dan Mutunya, Laporan Penelitian Faperikan, IPB, Bogor.

Tanaka, M., S., Ishizaki, T., Suzuki, dan R., Takai, 2001, Water Vapor Permeability of Edible Films Prepared from Fish Water Soluble Proteins as Affected by Lipid Type, J. Tokyo University of Fisheries, 87, 31-37.

Tharanathan, R. N., dan Kittur, F. S., 2003, Chitin-the undisputed biomolecule of great potential, Critical Rev. Food Sci. and Nutrition, 43, 61-87.

Tsigos, I., Martinou, A., Kafetzopoulos, dan Bouriotis, V., 2000, Chitin descetylases: New Versatile Tools in Biotechnology, Titbech Rev., 18, 305-312.

Vasconez, M. B., S., K. Flores, C., A. Campos, J. ,Alvarado, dan L., N. Gerschenson, 2009, Antimicrobial Activity and Physical Properties of Chitosan-Tapioca Starch Based Edible Films and Coatings, Food Res. Int., 42, 762-769.

Vogel, A. L., 1988, Elementary Practical Organic Chemistry, Longmans, Green an Co., New York.

Wafiroh, Siti, Tokok A., Elok, T. A., 2010, Pembuatam dan Karakterisasi Edible Film dari Komposit Kitosan-Pati Garut (Maranta Arundinaceae L.) dengan Pemlastis Asam Laurat, J. MIPA, 13 (1), Universitas Airlangga, Jawa Timur. Wandrey, C., 2004, Hydrogels and Hydrocolloids: Alginates and Other

Biopolymers, 7th Worlds Biomaterials Congress, Sydney.

Ward, I. M., dan D. W. Hadley, 1993, An introduction on the mechanical properties of solid polymers, Wiley, New York.

Yang, L., dan Paulson, A. T., 2000, Effects of Lipid on Mechanical and Moisture Barrier Properties of Edible Gellan Film, J. Food Res. Int., 33, 571-578.

(7)

Zhu, H., Ji, J., Lin, R., Gao, C., Feng, L., dan Shen, J., 2002, Surface engineering of poly(D,L-lactic acid) by entrapment of chitosan based derivatives for the promotion of chondrogenesis, J. Biomed. Material Res., 62, 532-539.

Referensi

Dokumen terkait

Berat jenis kering agregat dinyatakan dalam berat jenis curah untuk agregat yang merupakan campuran berbagai fraksi agregat, yaitu agregat kasar, agregat halus, dan

Penelitian ini melakukan studi lieratur untuk mendapatkan informasi tentang permasalahan yang ada selanjutnya ekperimen untuk memprediksi cusromer churn dalam bidang

Penelitian ini diharapkan dapat bermanfaat dalam perkembangan Ekonomi dan Perbankan Islam dan dalam menyelesaikan permasalahan yang terjadi pada setiap lembaga keuangan

(2) Tarif atas jasa layanan di bidang pendidikan, penelitian, dan pengabdian kepada masyarakat sebagaimana dimaksud pada ayat (1) ditetapkan berdasarkan kontrak

Pesan politik dikemas dan ditayangkan dalam berbagai media elektronik seperti di televisi baik berupa iklan atau acara talk show, yang dipandu langsung oleh host /penyiar

(2) wewenang dari PNS BPOM adalah melakukan pemeriksaan atas kebenaran laporan serta keterangan tentang tindak pidana di bidang kesehatan; melakukan pemeriksaan terhadap

Dari penelitian yang dilakukan pada lansia di Puskesmas Towuntu Timur, di dapatkan bahwa ada hubungan antara nyeri gout arthritis dengan kemandirian lansia, didapatkan

Berdasarkan analisa dan pembahasan yang telah dilakukan dapat diambil kesimpulan bahwa Emisi gas buang dari 38 kapal dalam katagori 21-25 gross tonnage dan 5 kapal dalam