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Unduh sekarang ( 11 Halaman )

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table), offer sauce and marinades in low-
Table 1. Customers' preferences
Figure 2. Suggested Thai menu (à la carte)
Figure 5. Suggested Thai cuisine set menu
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this PDF file ANALYSIS OF THE CUSTOMERS PREFERENCES IN DETERMINING A SUITABLE MENU A CASE STUDY OF RIVER SIDE ORIENTAL CUISINE RESTAURANT | Rosalin | Jurnal Manajemen Perhotelan 1 PB

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