KEMENTERIAN RISET, TEKNOLOGI DAN PENDIDIKAN TINGGI FAKULTAS KEDOKTERAN UNIVERSITAS BRAWIJAYA
PROGRAM STUDI ILMU GIZI
KARTU RENCANA STUDI
SEMESTER PENDEK ( SP )Nama : _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ T. Akad. : _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ NIM : _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ No. Tel : _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
N
o. Mata Kuliah SKS Biaya
Nila i La ma
Keterangan
Semester 1
1 Biochemisty and Biomolecular 1 2 2 Anatomy Physiology 1 2 3 Nutrition Epidemiology 2 4
5
Semester 2
1 Biochemisty and Biomolecular 2 2 2 Anatomy Physiology 2 2 3 Nutrition Biostatistics 2 4 Fundamental Diet of Cullinary 1 3 5
Semester 3
1 Basic Pharmacology 2
2 Nutrition Biomolecular 2 3 Food Processing (PPM) 3
4 Patofisiology 2
5
Semester 4
1 Nutrition Diagnosis 2
2 Food Service Management 2 3 3 Nutrient Analysis (AZG) 3 4
5
Semester 1&2 B (SAP)
1 Biochemisty and Biomolecular B 3
2 Basic Pharmacology 2
3 Nutrition Diagnosis 2
4 Nutrition Biomolecular 2 5 Nutrition Epidemiology 2 6 Nutrition Biostatistics 2
7 Advance Nutrition 2
TOTAL
Mengetahui/Menyetujui, Penasehat Akademik,
NIP/K.
Malang,
……….
NIM.
1. Lembar Pertama Akademik 2. Lembar Kedua Mahasiswa
