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References Website

Adamowen. (2012, April 23). Retrieved April 19, 2015, from Hub Pages Web Site:

http://adamowen.hubpages.com/hub/Understanding-The-Different-Types-of- Research-Data

All Food Business. (2013). Retrieved April 16, 2015, from All Food Business Web Site: http://www.allfoodbusiness.com/lighting.php

Anak Jajan. (2014, September). Retrieved March 13, 2015, from Anak Jajan Web Site: http://anakjajan.com/2014/09/01/hospitalis-restaurant-and-bar- kebayoran-baru-jakarta/

Business Dictionary. (n.d.). Retrieved May 1, 2015, from Business Dictionary Web Site: http://www.businessdictionary.com/definition/artwork.html

Colon-singh, R. Y. (2012, May 11). blog: finedininglovers. Retrieved March 11, 2015, from finedininglovers: https://www.finedininglovers.com/blog/culinary- stops/underwater-restaurant-maldives/

Courses Washington. (n.d.). Retrieved March 03, 2015, from Courses Washington Web Site: http://courses.washington.edu/me333afe/Comfort_Health.pdf Dark Dining. (n.d.). Retrieved March 13, 2015, from Dark Dining Web Site:

http://darkdining.com/nyc/

Elite Traveller. (2013, November 21). Retrieved May 1, 2015, from Elite Traveller Web Site: http://www.elitetraveler.com/finest-dining/what-makes-a-good- restaurant-atmosphere

Food Standarts Agency. (n.d.). Food hygiene for businesess. Retrieved May 1, 2015, from food.gov.uk: http://www.food.gov.uk/business-industry/caterers/food- hygiene

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Labaree, D. R. (2013, October 18). Retrieved April 14, 2015, from Oise Utoronto Web Site:

http://www.oise.utoronto.ca/ctlsa/UserFiles/File/Guide_to_Proposal_Writing.p df

Maydeu, A., Olivares, & Forero, G. C. (2010). Goodness-of-fit-testing. International Encyclopedia of Education, vol. 7, pp. 190-196. Retrieved June 12 , 2015, from

http://www.ub.edu/gdne/amaydeusp_archivos/encyclopedia_of_education10.p df

Nanny's Pavilion. (n.d.). Retrieved March 27, 2015, from Nanny's Pavillion Web Site:

http://www.nannyspavillion.com/

Nunes, G. (2012, April 25). Retrieved April 13, 2015, from hubpages.com:

http://hubpages.com/hub/The-Psychology-of-Color-How-Color-Affects- Human-Behavior

Paramastri, N. A. (2014, May 8). Retrieved March 27, 2015, from Citizen Magz Website: http://citizenmagz.com/?p=16704

Pulido, A., Stone, D., & Strevel, J. (2014, March). Insights & Publications: mckinsey.

Retrieved April 03, 2015, from mckinsey:

http://www.mckinsey.com/insights/consumer_and_retail/the_three_cs_of_cust omer_satisfaction_consistency_consistency_consistency

The Consumer Factor. (2013, October 25). Retrieved May 17, 2015, from The Consumer Factor: http://theconsumerfactor.com/en/5-stages-consumer- buying-decision-process/

Tiger Color. (n.d.). Basic Color Schemes - Introduction to Color Theory. Retrieved March 21, 2015, from tigercolor: http://www.tigercolor.com/color-lab/color- theory/color-theory-intro.htm#warm_cool_colors

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Web MD. (2013, April 8). Retrieved May 17, 2015, from Web MD Website:

http://www.webmd.com/brain/tc/harmful-noise-levels-topic-overview Weiner, J. (2007). Retrieved April 19, 2015, from Johns Hopkins Bloomberg of

Public Health:

http://ocw.jhsph.edu/courses/hsre/PDFs/HSRE_lect7_weiner.pdf

Woodford, C. (2015, February 21). Retrieved April 09, 2015, from Explain That Stuff Web Site: http://www.explainthatstuff.com/sound.html

Wyse, S. E. (2011, September 16). Retrieved April 19, 2015, from Snap Surveys Website: http://www.snapsurveys.com/blog/what-is-the-difference-between- qualitative-research-and-quantitative-research/

Your Dictionary. (2015). Retrieved March 12, 2015, from Your Dictionary Web Site:

http://www.yourdictionary.com/atmosphere

Books

Dachlan, U. (2014). Panduan Lengkap Structural Equation Modeling Tingkat Dasar.

LENTERA ILMU.

Ford, R. C., Sturman, M. C., & Heaton, C. P. (2012). Managing Quality Service in Hospitality How Organizations Achieve Excellence in the Guest Experience.

Canada: Delmar Cengage Learning.

Ghozali, l. (2004). Model Persamaan Struktural: Konsep dan aplikasi dengan Program Amos ver. 5.0. Semarang, Indonesia: Badan Penerbit Universitas Diponegoro.

Schumacker, R., & Lomax, R. (2004). A beginner's guide to structural Equation Modeling (2nd ed.). New Jersey: Inc. Publisher.

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Journal

Barrett, D. M., Beaulieu, J. C., & Rob, S. (2010). Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of processing.

ucanr.edu, 1-22.

Gajanayake, R., Gajanayake, S., & Surangi, H. (2011). The impact of selecting visual merchandising techniques on partonage intentions in supermarkets. 2nd International conference on business and economic research, 1130-1154.

Han, C. R., Li, K. S., Yen, L. B., & Fei, Y. S. (2011, August). Retrieved March 22, 2015, from eprints.utar.edu.my: http://eprints.utar.edu.my/455/1/MK-2011- 0907844.pdf

Hulshof, B. (2013, May 31). Retrieved March 28, 2015, from

http://essay.utwente.nl/63446/1/Hulshof_Bart_-s_1128353_scriptie.pdf Kokkanen, S. (2012, May). The impact of in-store customer service on postpurchase

impulse-buying behaviour: A case study based on gallery, a street fashion store. Retrieved April 28, 2015, from

http://www.theseus.fi/bitstream/handle/10024/47769/Advisory%20Report%20 Silja%20Hokkanen%2029.5.2012.pdf?sequence=1

Nawangwulan, I. M., Anantadjaya, S. P., Widayatmoko, D. H., & Hulu, D. (2012).

Buliding conditions and facilities improve customer satisfaction? An evidence of cunsumer behaviors in office buildings. Society for interdisciplinary

Business Research, 1-17.

Perolini, P. S. (2011). Interior Spaces and the Layers of Meaning. DESIGN

PRINCIPLES AND PRACTICES: AN INTERNATIONAL JOURNAL, 1-17.

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Rahman, M. S., AbdelFattah, F. A., & Mohamad, O. B. (2014). Service quality and Customers' Patronage Decision of healthcare insurance Products: In-Depth Interview Approach. International Journal of Academic research in Business and Social Sciences, 1-19.

Sabir, R. I., Ghafoor, O., Hafeez, I., Akhtar, N., & Rehman, A. U. (2014). Factors affecting customer satisfaction in Restaurants Industry in Pakistan.

International Review of Management and Business Research, 1-8.

Sabir, R. I., Irfan, M., Akhtar, N., Pervez, M. A., & Rehman, A. u. (2014).

Satisfaction in the Restaurant Industry; Examining the Model in Local Perspective Industry. Journal of Asian Business Strategy, 1-31.

Sharma, D. (2014). Examinig the influence of service quality on customer satisfaction and patronage intentions in convenience store industry. INDIAN INSTITUTE OF MANAGEMENT, 1-29.

Thesis

Agbor, J. M. (2011). Retrieved March 31, 2015, from umu.diva-portal.org:

http://umu.diva-portal.org/smash/get/diva2:448657/FULLTEXT02.pdf Idris, A. S. (2013, December). Retrieved January 20, 2015, from Academia Website:

http://www.academia.edu/5961480/Full_Thesis_A_study_of_the_impact_of_s tore_atmospheric_attributes_on_customer_experience_and_their_behavioral_i ntention

Surya, K. J. (2014). Important Factors in restaruant design that affect customer preferences leading to customer loyalty in Jakarta area. Tangerang.

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