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Composition and bioactive factor content (2)

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Table 1. Proximate composition (g kg(−1 dry matter)a of cowpeaVigna unguiculata L. Walp var
Table 3. Trypsin inhibitor activitya in cowpea (Vigna unguiculata L. Walp var. IT86D-719) whole meal (WM), processed meal (PM) and proteinconcentrate (PC)
Table 4. Antinutritional factorsa (except trypsin inhibitors) in cowpea (Vigna unguiculata L

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Composition and bioactive factor content (2)

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