• Tidak ada hasil yang ditemukan

STUDY OF THE USEFUL TAPIOCA STARCH WASTE AS SUB-MERGE CULTURE OF CITRIC ACID FERMENTATION

N/A
N/A
Protected

Academic year: 2018

Membagikan "STUDY OF THE USEFUL TAPIOCA STARCH WASTE AS SUB-MERGE CULTURE OF CITRIC ACID FERMENTATION"

Copied!
5
0
0

Teks penuh

(1)

" + $

! "

#$ #%

" & '# (%

& &

) *

, - - - , ,

-# , ,

-+ , - - , - .

+ + - , ,

. , . / , - , ,

-, - + ,

-* - . - ,

, + - - - +

- - +

, - ,

- - - /

+ - ,

- 0 , . +

- ,

+ /

# + - , #

1 + , / # .

-. + 2 - 3

-+ + - , /

+ , #

1 + /445/567 / +

-, - 1 +

6/748/778 + / 2 '

8893/ # , .

+ - + + . - . +

:

-, ,

' . - , -- ' /

# ,

, ,

--+ /

! , , ;7<

- - , -- +

- , - 1 2 ,

-1 3 + ,

-- + 0 /

0 -- , " +

-* - /

+ , - +

0 -- ,

- , + , - ,

- - , /

" +

-- + ,

, - + 2. (. 3/

+ , + -

-, - ,

-+ , +

- / ,

,

-- + - ,

+ -- +

+ + 2 + /1 3

! " #$ % &%#$ '( ) *

&% ' #

/ & 0

& + + 6(5

/

=/ ,

' , - + - ,

- -

->" + - - >/ 4/ )

- , +

-0 / , , ? ( =7<

- 67 - @ # +

(2)

?/ +

( + + = =

, / , - + -

-- + - , 4 ? (

? 6/ +

--/

6/

-, , 0

- , - / ,

, + , = ,

- - - /

-, , + 1 , /

;/

- , - - + .

, 0 /

-, =; B =9 $/ : 47 $ ,

, /

5/ C - 1@

- 0 -

-+ . , 1 0 /

- , =; ( =9D$/ :

--47D$ ,

, /

- , (

,

+ , E

-- ?7 - @ # /

= =4 - @ ? - @ - 7? 5 E7 ,

7 9 ) + ,

/

9/ ! +

% + - , - .

. 1 / ) ,

- , 0

/ ' + 1 ,

+ , , /

- + , 1

+ + / '

-+ - - +

,

--+ - , - .

, , / , -

-+ + -

-, (, /

% # * $ % ' # &

- + , + +

1 , - , F

/ - +

-- -

--+

=/ 1 1 - 1

+ ,

4/ 1

- - - /

+ , , /

+ ,

-+ , 1 /

?/ +

-2+ - 3 +

- 1 F

/ - +

-

-/

-- -

-- . -

-/

,/ G - 1

--- , - /

-, + /

-, - , +

+ + (+ +

6/ - + +

, (, + - + / !

+ - + - , +

. + , - ,

, .

. . + , /

;/ + - + -- + 1 +

- , - , - ,

1 + - + , , /

5/ + , +

+ ( + , , .

, /

9/ + -

--- + -

-+ -

-+ / % + ,

, 8< ( =6</

' % ( #)' &

! , 1 + , +

+ , - , + +

+

+ /

( " ( &

- - . ,

+ , - +

- , , /

%# #$ # # * ( &

- , ,

+ + , ,

-- + + + - .

-+ - + + + /

, - - ,

0 + , , - ,

, + 1 - + - ,

- + - ,

-0 - + -

--- - - , ,

-+ - , -

-+ /

% #! # ( &

! , + 1 +

+ 0 , - F

! , + F

+ ' 1 + +

- , ,

! , 1 F 1

(3)

+ %*

+ , +

+ , + ,

, ,

, ,

-- F

/ A , +F

! , + - + F 77

F =7 $

& F 6

0 F =9 B 47 $

*

) H ?7 ) @!

" * H =/=4 ) @!

= ? H ) @!

=/ A , , , F

( + F =/ 4/ ? 6

( & 0 F 6 5 8

( # # *

( #

! , + - + F

( "- ( = ?

( * ?* 4 (

( " ( = ?

( $ 2 3= ( " + -

-*

" - - F

( ( )

( ' - (

( ( * 1 "

( - ( " 1 0

( + ( %

-( ! , ( $ 0 - , 1

%)' % ,

$ . 1 + + +

, - , F

/ , , + -@ @

+ + /

+ - -@

+ , + - 2 3

' , " + - - +

--/

, + =9 D$ 47 D$

= ( ? /

! + + ,

- 2 7 ( 6 3 +

, -/

"- + +

+ 1 , + /

! + , + +

+

=/ + 1 2 ,

-1 3 F

" , , 1 +

--. 77

=77 /

, .

- , + / +

+ =7 $ 6

- /

+ , 7 1

+ 1/

# , 5 +

=9 B 47 $

, -

-- 0

/ 4/ "

0 - +

+ 57 D$/ ,

$ 2 3E ?7< , 7 2.

-+ 3/

+ - , 1 + (1 +

- 2 + 57

D

$3 1 1 - +

57 D$/ + ,

1 1 /

- + ,

, - , /

+

- 0

-

-- 20 +

+ 1

0 3/

%#$ '( & % ( ) & % *%( #

"'

, - + - ,

- + , +

+ - , #A/4 - . , /

2) 3 /

7 7 =7 47 ?7 67

+ H= + H4 + H? + H6

2) 3 /

) , , - + - ,

/ ,

,

, + + H ?

-

-+ / ! - +

. , + +

1 + + 4/? +

+ ?/6

( &

- ,

-- , 1

, + - + + + #A/?

(4)

2) 3 /

7 7/6 /6 = =/6

+ H= + H4 + H? + H6

2) 3 /

) , = , - + - ,

/ , +

, +

+ 1 + + H 6

+ , ,

. + , +

1 , + -

--, , . ,

, - - ,

, , ,

+ , + , , -

-, + + +

-, , , , - , +

, + , + + H?/

%#$ '( - ' !% %# % ( ) &

% *%( #

"'

- 0 +

- + , +

+ - , #A/6 , /

2) 3 /

7 6 7 6 =7 =6

6 5 8

2) 3 /

) , 4 , - +

, ,

- , #A/6 + ,

0 - , 6 /

- + + +

+ , 0

-, + 8 B =

+ - + ,

+ (6/ , ,

-- - +

, - . , 1

- - 0 .

-/

( &

, + ,

-0 - ,

-+ , - , /

2) 3 /

7 7/6 /6 =

6 5 8

2) 3 /

) , #A/; , - 0

- , / , +

+ ,

+ + 0 ,

+ ( 8/

-- + +

, + +

-, - 2 - 3/ :

+ 0 8

+ + 1 /

. 0

-- + , +

+ , . /

' + + ,

+ , + ,

-, F

/ , 1 + - +

+ 0 .

, , , + ,

- - . - 1 +

-- , - - - .

, , /

-+ , 1 + - +

, F + + H6 1 +

/8464 ) - 0

, 8 1 + /6? 7 ) /

=/ + , ,

+ - ,

, . , -

-- + , +

. ,

-- , , ,

+ - - ,

+ /

/ + -

-+ + -- ,

, - - ,

(5)

=/ + + 0

-- , 1 +

-+ - ,

+ , /

4/ +

-- , 1

. / + .

- ,

-, 1 + - +

- , + +

-+ /

. " I # 0 0 . 0.

J,

-.

/ 0 1

J ' .

, 889

E 0 E =77 2

3 )

0 0 2 57=3

-+ 1 . # '/' - /

K4 ! 4 .

J # .

=776

, , - =777 2

4 5 4 6

* # +

-.

+F@@ /- , / ,/ @ 1 , @1 77?

/

+F@@ / 1 1 (

+ . 1 /1 @ /

+ F@ ,++ /1 / @ +

Referensi

Dokumen terkait

Selected LAB isolates Lactobacillus plantarum H 2.34 has the potential as a starter culture for cocoa fermentation that the character to resist acidity, heat, and ethanol

Liquid Waste Management of Tapioca The Liquid waste of Tapioca Plant in Lampung ussualy used for biogas with CIGAR Cover inthe Ground Anaerobic Reactor type and Fixed dome Reactor

In conclusion, although 15% of Toba banana peel substrate and the addition of 5% sucrose produced a high concentration of citric acid in this research, the fermentation condition still

31 The contours run up towards the upper central part to indicated the maximum production concentration of 0.26 g total VFAs/g CODf at 2.14 day HRT, pH 6.44 that is similar to the

ง Project The Study of Hydrogel Proporties from Tapioca Starch and Aloe Vera Author Miss Nutthida Narkbutr Major Textiles Chemistry Engineering Advisor Associate Professor,

PREPARATION AND PROPERTY ANALYSIS OF BIODEGRADABLE PACKAGING FILM FROM ALGINATE, STARCH AND CITRIC ACID NAZIA RAHMAN*, NIRMAL CHANDRA DAFADER, PARVIN BANU Nuclear and Radiation

The calorific value of bio-briquettes CS:CH: LDPE decreases due to the addition of coconut husk composition, which has a lower calorific value.. Figure 1 Calorific value of

The document investigates the impact of citric acid hydrolysis on the functionality of starch in the Sindoor variety of Mangifera