Penentuan formula biskuit labu kuning (Curcuma moschata) sebagai bahan pangan diet penderita diabetes millitus.

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Seminar

by

Bambang Admadi Harsoyuwono

FILE

T IME SUBMIT T ED 02- FEB- 2016 12:37PM

SUBMISSION ID 626765422

WORD COUNT 3721

CHARACT ER COUNT 21472

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ejournal.umm.ac.id

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Submitted to iGroup

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lppm.unud.ac.id

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itp.pps.unud.ac.id

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jn.nutrition.org

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Janet G. Smith. "Butyric Acid from the Diet:

Actions at the Level of Gene Expression",

Critical Reviews in Food Science and

Nutrition, 5/1/1998

Publicat ion

Submitted to Florida International University

St udent Paper

eprints.undip.ac.id

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stie-atmabhakti.ac.id

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staff.unud.ac.id

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www.mitrariset.com

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www.slideshare.net

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jtpunmul.files.wordpress.com

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202.159.18.43

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locus.ufv.br

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www.docstoc.com

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pengobatandanspiritual.blogspot.com

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www.reportworld.co.kr

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www.ftp.unud.ac.id

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