Germination Effect on Functional Properties and Antitrypsin Activities of Pigeon Pea (Cajanus cajan (L.) Millsp) Sprout Flour.

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Kecambah Kacang Gude

by Wayan Wisaniyasa

FILE

T IME SUBMIT T ED 04- FEB- 2016 11:46PM SUBMISSION ID 627792547

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19

% SIMILARIT Y INDEX

13

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INT ERNET SOURCES

15

% PUBLICAT IONS

11

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ST UDENT PAPERS

1

2

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2

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2

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1

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5

1

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Kecambah Kacang Gude

ORIGINALITY REPORT

PRIMARY SOURCES

Adegunwa, M.O., A.A. Adebowale, H.A. Bakare, and K.K. Kalejaiye. "Effects of

Treatments on the Antinutritional Factors and Functional Properties of Bambara Groundnut (V oandzeia subterranea ) Flour : Bambara Flour", Journal of Food Processing and

Preservation, 2013.

Publicat ion

Submitted to Udayana University St udent Paper

O., Ocheme B., Adedeji O. E., Lawal G., and Zakari U. M.. "Effect of Germination on

Functional Properties and Degree of Starch Gelatinization of Sorghum Flour", Journal of Food Research, 2015.

Publicat ion

Submitted to Higher Education Commission Pakistan

St udent Paper

soeagra.com Int ernet Source

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9

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11

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12

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14

1

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I. Rotari. "Calcium Ions Make

Phytohemagglutinin Resistant to Trypsin

Proteolysis", Journal of Agricultural and Food Chemistry, 2008.

Publicat ion

Ana Vale. "Valorização de germinados de Brassica oleracea através da avaliação

nutricional e da composição em compostos bioactivos", Repositório Aberto da

Universidade do Porto, 2015.

Publicat ion

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Int ernet Source

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file.scirp.org

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Int ernet Source

mgb.ugm.ac.id

Int ernet Source

Hagenimana, Anastase, and Xiaolin Ding. "A Comparative Study on Pasting and Hydration Properties of Native Rice Starches and Their Mixtures", Cereal Chemistry, 2005.

Publicat ion

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15

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1

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22

www.futo.edu.ng

Int ernet Source

futminna.edu.ng

Int ernet Source

Adedeji,, O. E, O. D Oyinloye,, and O. B

Ocheme,. "Effects of germination time on the functional properties of maize flour and the degree of gelatinization of its cookies",

African Journal of Food Science, 2014. Publicat ion

journals.plos.org

Int ernet Source

www.researchgate.net

Int ernet Source

Rajeev Bhat. "Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens)

exposed to gamma irradiation", International Journal of Food Sciences and Nutrition,

6/2008

Publicat ion

Hgh-Jensen, Henning. "To Meet Future Food Demands We Need to Change from Annual Grain Legumes to Multipurpose

SemiPerennial Legumes", Food Production -Approaches Challenges and Tasks, 2012.

Publicat ion

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23

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1

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25

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26

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27

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28

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Lambein. "Free Amino Acids Present in Commercially Available Seedlings Sold for Human Consumption. A Potential Hazard for Consumers", Journal of Agricultural and

Food Chemistry, 2000.

Publicat ion

www.savap.org.pk

Int ernet Source

www.pjbs.org

Int ernet Source

Gurmeric, Vildan Er, Mahmut Dogan, Omer Said Toker, Ercan Senyigit, and Nevruz

Berna Ersoz. "Application of Different Multi-criteria Decision Techniques to Determine Optimum Flavour of Prebiotic Pudding Based on Sensory Analyses", Food and Bioprocess Technology, 2013.

Publicat ion

www.insinet.net Int ernet Source

Afify, Abd Moneim M. R., Hossam S. El-Beltagi, Samiha M. Abd El-Salam, and Azza A. Omran. "Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties", PLoS ONE, 2012.

Publicat ion

www.academicjournals.org

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29

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EXCLUDE QUOT ES OFF EXCLUDE OFF

EXCLUDE MAT CHES OFF

Ahuja, Heena, Satvir Kaur, Anil Kumar

Gupta, Sarvjeet Singh, and Jagmeet Kaur. "Biochemical mapping of lentil (Lens culinaris Medik) genotypes for quality traits", Acta

Physiologiae Plantarum, 2015. Publicat ion

Nkundabombi, Marie Grace, Dororthy

Nakimbugwe, and John H. Muyonga. "Effect of processing methods on nutritional,

sensory, and physicochemical characteristics of biofortified bean flour", Food Science & Nutrition, 2015.

Publicat ion

Singh, Arashdeep, and Savita Sharma. "Bioactive Components and Functional Properties of Biologically Activated Cereal Grains: A Bibliographic Review", Critical

Reviews in Food Science and Nutrition, 2015.

Publicat ion

Shimelis, E.A.. "Effect of processing on

antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.)

varieties grown in East Africa", Food Chemistry, 2007

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