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Moisture Loss Models of Sweet Potato, Cassava and Taro During Frying | Ratnaningsih | Agritech 9646 17732 1 PB

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Figure 1. Moisture content profi les of sweet potato (a), cassava (b), and taro (c) sticks during frying.
Tabel 1. Model parameters for moisture transfer in sweet potato, cassava and taro sticks.

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