(1966) The Effect of Lactic Culture Homogenization on Cottage Cheese Yield
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The research was aimed to study the activity of indigenous lactic acid bacteria to inhibit the growth of toxigenic molds in local cheese.. The molds studied were isolated from local
Because of that, need to screening indigenous lactic acid bacteria from InaCC that has superior natural quality potential using for cheese starter.. Technological
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The results of the analysis of the influence of organizational culture (professionalism, integrity, service user orientation, and continuous improvement) on the
AR TICLE IN PRESS AR TICLE IN PRESS EFFECT OF CATALYSTS ON THE YIELD AND PROPERTIES OF LIGNIN FROM MICROWAVE-ASSISTED ACETOSOLV EXTRACTION OF OIL PALM EMPTY FRUIT BUNCH FIBRES
The firmness of the pickled vegetable decreased quadratically with fermentation time, as indicated by the increasing depth the probe could penetrate the tissue, that is from 43.16 to
However, [13] reported different finding where bacterial isolates promoted the growth of potato as indicated by higher plant height compared to that of control group without the
