A JOURNAL ON TAXONOMIC BOTANY, PLANT SOCIOLOGY AND ECOLOGY

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REINWARDTIA

A JOURNAL ON TAXONOMIC BOTANY,

PLANT SOCIOLOGY AND ECOLOGY

Vol. 14(1): 1-248, December 23, 2014

Chief Editor

Kartini Kramadibrata (Mycologist, Herbarium Bogoriense, Indonesia)

Editors

Dedy Darnaedi (Taxonomist, Herbarium Bogoriense, Indonesia) Tukirin Partomihardjo (Ecologist, Herbarium Bogoriense, Indonesia) Joeni Setijo Rahajoe (Ecologist, Herbarium Bogoriense, Indonesia) Marlina Ardiyani (Taxonomist, Herbarium Bogoriense, Indonesia) Topik Hidayat (Taxonomist, Indonesia University of Education, Indonesia) Eizi Suzuki (Ecologist, Kagoshima University, Japan)

Jun Wen (Taxonomist, Smithsonian Natural History Museum, USA)

Managing Editor

Himmah Rustiami (Taxonomist, Herbarium Bogoriense, Indonesia) Lulut Dwi Sulistyaningsih (Taxonomist, Herbarium Bogoriense, Indonesia) Secretary

Endang Tri Utami

Layout Editor Deden Sumirat Hidayat Medi Sutiyatno

Illustrators Subari

Wahyudi Santoso Anne Kusumawaty

Correspondence on editorial matters and subscriptions for Reinwardtia should be addressed to: HERBARIUM BOGORIENSE, BOTANY DIVISION,

RESEARCH CENTER FOR BIOLOGY- INDONESIAN INSTITUTE OF SCIENCES CIBINONG SCIENCE CENTER, JLN. RAYA JAKARTA - BOGOR KM 46, CIBINONG 16911, P.O. Box 25 Cibinong

INDONESIA

PHONE (+62) 21 8765066; Fax (+62) 21 8765062 E-MAIL: reinwardtia@mail.lipi.go.id

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The Editors would like to thanks all reviewers of volume 14(1):

Abdulrokhman Kartonegoro - Herbarium Bogoriense, Bogor, Indonesia

Altafhusain B. Nadaf - University of Pune, Pune, India

Amy Y. Rossman - Systematic Mycology & Microbiology Laboratory USDA-ARS, Beltsville, USA

Andre Schuiteman - Royal Botanic Gardens, Kew, UK

Ary P. Keim - Herbarium Bogoriense, Bogor, Indonesia

Barry Conn - Royal Botanic Gardens National Herbarium of New South Wales, Sydney, Australia

Dato' Abdul Latiff Mohamad - Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia

Daniel Potter - Department of Plant Sciences, University of California, Davis, California, USA

Deby Arifiani - Herbarium Bogoriense, Bogor, Indonesia

Ferry J. W. Slik - University of Brunei Darussalam, Brunei

Henti H. Rachmat - Conservation and Rehabilitation Research and Development Center, Bogor, Indonesia

Ian M. Turner - Royal Botanic Gardens, Kew, UK

Iskandar Z. Siregar - Bogor Agricultural University, Bogor, Indonesia

Jay H. Bernstein - Kingsborough Community College, Brooklyn, New York, USA

Jens G. Rohwer - University of Hamburg, Hamburg, Germany

Joan Pereira - SAN Herbarium, Sabah Forestry Department, Sabah, Malaysia

Kuswata Kartawinata - Herbarium Bogoriense, Bogor, Indonesia

Lars H. Schmidt - University of Copenhagen, Copenhagen, Denmark

Mark Hughes - Royal Botanic Gardens, Edinburgh, UK

Masahiro Kato - Kyoto University, Kyoto, Japan

Nuril Hidayati - Herbarium Bogoriense, Bogor, Indonesia

Ong Poh Teck - Forest Research Institute Malaysia, Kepong, Malaysia

Peter C. van Welzen - National Herbarium Netherlands, Leiden University Branch, Leiden, Netherlands

Reuben Nilus - Sabah Forestry Department, Sabah, Malaysia

Rugayah - Herbarium Bogoriense, Bogor, Indonesia

Ruth Kiew - Forest Research Institute of Malaysia, Kepong, Malaysia

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REINWARDTIA

cultivated for their survival. For example,

‘Parai’ (in Dusun Tambunan language) or

Oryza

sativa

(Poaceae) is a staple food for the Dusun

peo-ple in Tambunan, Sabah, Malaysia. They believed

that

the

plant

has

special

spirit

called

‘Bambarayon’ (Dusun Tambunan). They cultivate

this plant every year and at the end of harvesting

period, they will celebrate to give thanks to God the

creator (‘Kinorohingan’ in Dusun Tambunan

lan-guage) for the abundant harvest and they call it

‘Tadau Kaamatan’ festival or Harvest Festival. A

powerful medicinal plant called ‘Komburongoh’ (in

INTRODUCTION

but most importantly produce oxygen. Nowadays,

ethnobotany is getting more popular when more and

more scientific investigations are done in order to

satisfy the curiosity and the desire to understand the

plants in their surroundings. In countries where

modern medicines are very expensive and difficult

to get, plants are their source as primary healthcare.

There are several reasons on why people still

depend on plants for survival, one of them is

be-cause they are easy to get and cheaper (Ahmad &

Raji, 1991). Besides, plants are main source of

THE ETHNOBOTANY OF DUSUN PEOPLE IN TIKOLOD VILLAGE,

TAMBUNAN DISTRICT, SABAH, MALAYSIA

Received December 16, 2013; accepted June 9, 2014

JULIUS KULIP

Institute for Tropical Biology and Conservation, Locked Bag No. 2073, Universiti Malaysia Sabah, 88999 Kota Kina-balu, Sabah, Malaysia. E-mail: julkulip@ums.edu.my

ABSTRACT

KULIP, J. 2014. The ethnobotany of the Dusun people in Tikolod village, Tambunan district, Sabah, Malaysia.

Reinwardtia 14 (1): 101 – 121. ― The ethnobotanical studies of the Dusun people in Tikolod village, Tambunan district, Sabah, Malaysia were conducted from July 25th to 30th, 2011 and from March 9th to 10th, 2012. The result shows that there were 160 species in 62 families of plants used. Among them, there were 83 species (in 36 families) of edible plants, 75 species (in 44 families) were medicines, 12 species (in nine families) were used for constructions and handi-craft and eight species (in six families) were used for musical instruments and animal traps. There were 24 species of plants that have two or more uses. Of the total, 87 species or 54% were native or collected from the natural forest nearby and 73 species or 45% of these plants were exotic (introduced plants). The most commonly used of plant families were Poaceae (Gramineae) with 14 species, followed by Moraceae and Zingiberaceae, with eight species each and Arecaceae (Palmae), Cucurbitaceae, Euphorbiaceae, Rutaceae and Solanaceae, with seven species each.

Keywords: Dusun people, ethnobotany, Sabah, Malaysia, Tambunan, Tikolod.

ABSTRAK

KULIP, J. 2014. Studi etnobotani masyarakat Dusun di desa Tikolod, distrik Tambunan, Sabah, Malaysia. Reinwardtia

14 (1): 101 –121. ― Studi etnobotani masyarakat Dusun di desa Tikolod, Distrik Tambunan, Sabah, Malaysia dilaku-kan dari tanggal 25 - 30Juli 2011 dan pada tanggal 9 - 10 Maret 2012. Hasil studi menunjukkan terdapat 160 jenis tumbuhan dari 62 suku yang digunakan oleh masyarakat Dusun. Terdapat 83 jenis tumbuhan (dari 36 suku) yang dapat dimakan, 75 jenis (dari 44 suku) digunakan sebagai tumbuhan obat, 12 jenis (dari sembilan suku) untuk bahan bangunan dan kerajinan tangan serta delapan jenis (dari enam suku) yang digunakan sebagai alat musik dan perangkap binatang. Terdapat 24 jenis tumbuhan yang mempunyai dua atau lebih kegunaan. Dari total tumbuhan yang didata, se-banyak 87 jenis atau 54% adalah tumbuhan asli atau yang dikumpulkan dari hutan alam yang terdapat di sekitar tempat tinggal masyrakat Dusun serta terdapat 73 jenis atau 45% dari tumbuhan yang dikumpulkan adalah tumbuhan eksotik atau introduksi. Tumbuhan yang paling banyak dimanfaatkan adalah dari suku Poaceae (Gramineae) dengan 14 jenis, diikuti Moraceae dan Zingiberaceae, dengan masing-masing delapan jenis dan Arecaceae (Palmae), Cucurbitaceae, Euphorbiaceae, Rutaceae dan Solanaceae, masing-masing sebanyak tujuh jenis.

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102 [VOL.14

Dusun Tambunan language) or

Acorus calamus

(Araceae) is highly regarded as ‘Rusap Tagayo’

among the Dusuns people in Tambunan. When

modern medicines had not reached Tambunan in

early days, they cultivated this plant and used it to

cure sick persons in the village. They even make it

as necklace

and wear them every day to protect

from falling sick and bad spirits.

Malaysia is one of the 12 mega-diversity

countries of the world that together make up about

60% of the world’s known species (Latiff, 2005).

Out of 500.000 identified plants found in the world,

more than 20.000 plant species are found in the wild

in the roughly 19.12 million hectares of rainforest

covering 58.1% of Malaysia’s total land area (Md.

Bakri, 2005). The biodiversity of Malaysia’s

rain-forest is very rich because the rain-forest is a unique

and third largest island in the world, South West of

the Philippines and North of Java. Being the second

largest state in the Federation of Malaysia after

Sarawak, Sabah has a total land area of about 7.4

million hectares whereby more than half of the land

or 4.7 million hectares are forested area that is rich

in biodiversity (Kulip, 2004). A total of 3.21 million

of people was found in Sabah as the result of

Cen-sus 2010 by Department of Statistics, Malaysia.

Sabah has 36 groups of native people. Out of these

36 groups, Dusun and Kadazan are the largest

groups comprising 555.647 people or 24.7%, and

are followed by Bajau and Murut with 436.672

people or 19.4% and 100.631 people or 5.3%,

respectively (Dept. Statistics, 2010).

With the presence of various indigenous people

and the large area of forest in Sabah, the interaction

of human beings and plants definitely occurs as

humans always rely on the environment for

survival. It also means that there will be lots of

traditional knowledge which is possessed by them.

The trees and herbaceous plants have been

contri-buting immensely to the livelihood of the native

people in Sabah and always have a connection with

the different cultures of the people. Plants are used

as food, clothing, shelter materials, flavor and

fra-grance, health care preparations, musical

instru-ments, handicraft, spiritual ceremony and so on. In

Sabah only, about 1.300 medicinal plants have been

recorded (Kulip, 2004).

Tambunan District

Tambunan is located in the interior district of

Sabah, Malaysian Borneo. It is about 90 km from

Kota Kinabalu city by road towards east of Sabah.

Geographically, it is a valley. It is surrounded by

mountain ranges

i.e.

Crocker Ranges on the western

side and Trus Madi Ranges on the eastern side. The

distance from Kota Kinabalu city to Tambunan

township is about 90 km by road to the east of

Sabah (Fig. 1). The elevation of Tambunan is

between 500-700 meter above sea level. Most of the

vegetations can be described as either Upper Mix

Dipterocarps forest or Lower Montane forest.

There are several published reports on

ethno-botanical studies which were conducted in

Fig. 1. Map of Sabah showing Tambunan district. (Source: Map Land and Survey Kota

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2014] KULIP: The Ethnobotany of the Dusun people in Tikolod village, Sabah, Malaysia 103

Tambunan district previously namely, Kulip &

Matunjau (1992) on bamboos utilizations, Kulip

et.

al.

(2005) on the medicinal plants in Kaingaran

village and Kulip (1996) on medicinal plants and

other useful plants in Tambunan.

The objectives of this study were to document all

traditional useful plants that are or have been used

by the Dusun people in Tikolod village, Tambunan

and to name them scientifically.

MATERIAL AND METHODS

Locality of study

The studies were conducted in Tikolod village

which is in the district of Tambunan, Sabah,

Malaysia. It is about 10 km towards southern part of

Tambunan town ship.

Malaysia Department Statistics, Tambunan

popula-tion was about 30,529 people, of which the

Tambunan Dusun tribe is the majority. There were

seven sub-tribes, namely Tuwawon, Tagahas,

Tibabar, Bunduh, Gunnah, Palupuh and Kohub, in

the early 20th century but only three sub-tribes,

Tuwawon, Tagahas and Tibabar, are left now (Low,

2006). They cultivate mostly wet padi rice on the

plain and some hill padi rice on hilly and

mountain-ous areas. The people of Tambunan have used a lot

of bamboo resources especially ‘Poring’ bamboo or

Gigantochloa levis,

in their daily lives since the

1800s. This can be seen by the fact that most of the

old houses that are still exist are constructed by

bamboo materials and the western part of

Tambu-nan valley is mostly covered by ‘Poring’ bamboo

vegetation, which is the largest area of ‘Poring’

bamboos plantation in Sabah.

Tikolod village (study site)

Tikolod village is located in the southern part of

Tambunan district, at 05°46’30”N; 116°21’02”E

and is about 500 meters above sea level (Fig. 2).

Tikolod village is almost entirely inhabited by

Dusun people. The majority of them are Christians

(Catholic) but some of the elders are pagan.

According to the Chairman of the Village Security

and Development (JKKK), Mr. Waidi Siwil, the

number of inhabitants was about 600 in 2012. There

were about 83 households in the village and the

average size of the households was 5-8 persons.

People first arrived in the village of Tikolod in

the 1500s (Waidi, pers. comm., 2012). They were

mainly from Kionob, a village in the Penampang

district. Their reason for moving to Tikolod then

was to seek a better livelihood by settling in an area

closer to a market, which is about 10 km from the

‘Tikalod’ in Dusun or a tree species of

Lithocarpus

sp. (Fagaceae). This tree produced nuts which were

eaten by wild boars at that time. The villagers hunt

the wild boars for their meat. Secondly from a

situation whereby one day the village was affected

by a long dry season and the river was dried out.

There was only one source of water left and the

villagers were grabbing or ‘mogisosolod’ with each

other to get the water. Both stories lead to the name

of this village as Tikolod.

Tikolod village (Fig. 3) stretches about 4km

along a narrow valley and is surrounded by rather

large areas of secondary and primary forests and

Fig. 3. View of Tikolod village. Cultivated land with padi, banana and other vegetables. Far behind is secondary forest and newly opened land for planting hill padi (Photo by Julius Kulip 2013).

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104 [VOL.14

scattered cultivated fields. Some households have

official native titles to their lands but most have

applied for them and yet to receive them. The

villagers rely mainly on subsistence farming for

their livelihood and most grow wet paddy rice

combined with some cash crop production like

vegetables and ginger. The villagers also practice

shifting cultivation on slopes to plant hill padi rice

around the village where forested areas have been

cut, burned and cultivated for a few years. There is

an official State’s jungle trekking trail named as

change of their forests’ products from Tambunan.

Fallow periods are usually between February and

June. The forest around the village is characterized

by many different stages of succession. Near the

village, most forests are secondary, but farther away

the forests are less disturbed and some have reached

a climax stage akin to that of a primary forest. The

northern most part of the village is located within

the Crocker Range National Park (CRNP). Most of

the households are situated within 60-minute

walk-ing distance from the CRNP.

Data and specimen collections

A Prior Inform Consent (PIC) letter was firstly

sent to the Village Head of Tikolod via People

Development Officer of Tambunan before entering

the village, asking for permission and agreement of

this study to be conducted in Tikolod. Surveys were

conducted to investigate the diversity of resources

being used. There were 13 plant informants

inter-Thadius bin Yongut (66 years), who is producer of

‘Sompoton’ or a bamboo mouth organ.

For each informant, a semi-structured interview

(See Appendix I) at their house compound was

conducted

in

Bahasa

Malaysia

(Malaysian

language) and sometimes was translated into Dusun

language, followed by a forest walk and interview.

The forest walks provided information on forest

products used by the villagers as well as their

gathering sites. During the forest walks, locally

used plants pointed out by the informant but not

known or unidentified were collected, pictured and

made into voucher specimen. Common and easily

identified plants on the field were recorded but not

collected. For each specimen, its local name,

locality (GPS reading), use and application were

recorded. The plant specimens were identified by

the author and some by referring to herbarium

specimens at the Sandakan Herbarium (SAN),

Forest Research Centre, Sepilok, Sabah Forestry

Department, Sandakan. The specimens are now kept

at the Institute for Tropical Biology and

Conserva-tion, Borneensis Herbarium (BORH), Universiti

Malaysia Sabah.

RESULTS

The result shows that there were 160 species in

62 families of plants used by the Dusun in Tikolod

in their everyday life activities. Among them, there

were 83 species of edible plants in 36 families

(Table 1), 75 species were medicines in 44 families

(Table 2) with 37 types of illness documented

(Table 3), 12 species in 9 families were used for

constructions and handicraft (Table 4), and eight

species in six families were used for musical

instru-ments and animal traps

(Table 5). There were 24

species of plants which have two or more uses.

About 87 species or 54% of them were natives or

found from the natural forests nearby and 73 species

or 45% of these plants were exotics (introduced

plants). The most commonly used plant families

were from the Poaceae (Gramineae) family with a

total of fourteen species followed by Moraceae and

Zingiberaceae with eight species each and

Arecaceae (Palmae), Cucurbitaceae, Euphorbiaceae,

Rutaceae and Solanaceae with seven species each.

‘edible plants’ used here refers to any plant that is

consumed whether as vegetables or fruits. But

sometimes there is no clear botanical distinction

between vegetables and fruits when a fruit is also

consumed as vegetables

eg

. Unripe fruit of

‘Timadang’ or

Artocarpus

odoratissimus

(Moraceae) traditionally cooked with chicken and

served during dinner or it is consumed as vegetable,

but eaten as fruit when it is ripe. The most

commonly consumed families were from the

Cucur-bitaceae family followed by Zingiberaceae,

Ruta-ceae, PoaRuta-ceae, SolanaRuta-ceae, MoraRuta-ceae, AraRuta-ceae,

Leguminosae and Anacardiaceae. The main

catego-ries consumed were fruits, leaves, tendrils and piths.

There were 25 species found in the forest whereby

16 species of them were domesticated.

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families (Table 2), among the common plants that

were commonly used to treat illnesses were

Justicia

gendarrussa, Blumea balsamifera, Cymbopogon

citratus, Etlingera elatior, Eupathorium odoratum,

Ageratum conyzoides, Psidium guajava

and

Piper

betle.

Most of them were exotics. There were 37

types of illnesses cured by plants in Tikolod (Table

3). Common illnesses were flatulence, cuts and

stomachache. There were two species planted in

large scale, namely

Curcuma domestica

or ‘Kunyit’

and

Zingiber officinale

or ‘Layo’, which were high

in economic value. This village is famous for

producing top quality of these plants for domestic

use as well as for export. Roots and stems were the

most plant parts used. Shrubs and herbs were the

two common habit of plants which were used for

medicines. A question was asked to the Shaman

(Mr. Paulus bin Dandan) on how the Dusun people

know that a plant is medicinal. According to him, it

was ‘trial and error’ method. According to

Mr. Paulus bin Dandan, usually a plant that is

containing medicinal properties will shows some of

these features, for example, the plant is rare (or

found in deep far forest), possess an aromatic or bad

smell, with a unique morphological feature and

showing a bright color. Usually domestic animals

such as dog, cat or chicken will be used to try the

plant first. If the animal is not dead, this means that

the plant is safe and with medicinal value.

Twelve species in nine families were used for

handicraft & construction (Table 5). The most used

species was ‘Tuai’ or

Calamus levis

(Arecaceae)

eight species of plants used frequently when making

a musical instruments in this village. Whereby the

most frequently used plant is ‘Poring’ or

Gigantochloa

levis

(Bambusoideae).

Tikolod

village is famous of being the producer of

‘Sompoton’ musical instrument in Sabah. It is

solely made and tuned by Mr. Thaedius bin Yungot.

To make a ‘Sompoton’, it took five species of

plants. Four of which were forest plants. This means

that if the forest is cleared or gone, the ‘Sompoton’

will also be gone as well! According to Mr.

Thaedius Yungot, it was hard to make a ‘Sompoton’

nowadays because the plant resources were getting

rare and the forests were getting further away.

CONCLUSION

The ethnobotanical studies of the Dusun people

in Tikolod village, Tambunan District, Sabah,

shows that there were 160 species in 62 families of

plants used. Among them, there were 83 species (in

36 families) of edible plants, 75 species (in 44

fami-lies) were medicines, 12 species (in eight famifami-lies)

were used for constructions and handicraft and eight

species (in six families) were used for musical

instruments and animal traps. There were 24 species

of plants that have two or more uses. Of the total,

87 species or 54% were native or collected from the

natural forest nearby and 73 species or 45% of these

plants were exotic (introduced plants). The most

commonly used of plant families were Poaceae

(Gramineae) with 14 species, followed by Moraceae

and Zingiberaceae, with eight species each, and

Ar-ecaceae (Palmae), Cucurbitaceae, Euphorbiaceae,

Rutaceae and Solanaceae, with seven species each.

ACKNOWLEDGEMENTS

First and foremost I would like to acknowledge the Institute for Tropical Borneo and Conservation, Universiti Malaysia Sabah, Kota Kinabalu, for granted permission and budget to conduct this study. To Lab Assistants Mr. Johnny Gisil and Boni Jaumin, and to students Hafizah bt. Sunning, Nor Ezani Ahmad, Nur Afifah bt. Mohd. Nasir and Farah Nadiah bt. Omar who helped in field works. This documentation would not be successful without the help of villagers in Tikolod especially to Mr. Waidi Siwil. I appreciate your contribu-tions. Thank you very much.

REFERENCES

AHMAD, F. & RAJI, H. 1992. Penggunaan ubatan tra-disional oleh suku kaum di Sabah. In: KHOZIRAH, S., AZIZOL, A. K. & RAZAK, M. A. (Eds.). Proceeding of the Conference on Medicinal Products from Tropical Rain Forest. Forest Research Institute Malaysia: 82–88.

DEPARTMENT OF STATISTICS, MALAYSIA. 2010. Population distribution and basic demographic characteristics. http://www.statistics.gov.my/portal/ d o w n l o a d _ P o p u l a t i o n / f i l e s / c e n s u s 2 0 1 0 / T a b u r a n _ P e n d u d u k _ d a n _ C i r i -ciri_Asas_Demografi.pdf. (Accessed on 5th October 2012).

HOARE, A. L. 2002. Cooking the Wild: The Role of the Lundayeh of the Ulu Padas (Sabah, Malaysia) in Managing Forest Foods and Shaping the Landscape. University of Kent at Canterbury Canterbury.

(Dissertation).

HOARE, A. L. 2000. Food resources and changing pat-terns of resource use among the the Lundayeh of the Ulu Padas, Sabah. http://www.thefreelibrary.com/.

(Accessed on 5th October 2012).

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106 [VOL.14

Kinabalu.

KULIP, J. 1996. A survey on medicinal plants and other useful plants used by the Dusun/Kadazan people in Tambunan district, Sabah, Malaysia. A paper pre-sented at the 4th Biennial International Conference of Borneo Research Council, University of Brunei Da-russalam, Brunei.

KULIP, J., INDU PETER, J. & MISON R. 2005. Ethno-botanical survey of medicinal plants in the Village of Kaingaran in Sabah, Malaysia. Journal of Tropical Biology Conservation 1:71–77.

KULIP, J. & MATUNJAU, C. A. 1992. The utilization of bamboos in Tambunan, Sabah, East Malaysia. Na-tional bamboo Seminar 1, Proceedings of the seminar, 2-4 Nov. FRIM, Kepong. Pp. 26–45.

LAMAN WEB RASMI PEJABAT DAERAH TAMBU-NAN. http://www.sabah.gov.my/pd.tbn/v2

LATIFF, A. 2005. Valuing the biodiversity of medicinal plant species in Malaysia. In: AZHAR MUDA,

MOHD. HAMAMI SAHRI, AHMAD SAID SAJAP, FARIDAH QAMARUZ-ZAMAN, NOR AINI AB. SHUKOR, JALIL MD. SOM & I. FARIDAH-HANUM. (Eds). Proceedings of the International Conference on Medicinal Plants. Universiti Putra Malaysia dan Jabatan Perhutanan Semenanjung Ma-laysia, Kuala Lumpur.Pp. 3–16.

LOW, K. O. 2006. Reading symbols and mythical

land-scape in the “Tambunan Dusun origin myth” of

North Borneo. IJAPS 2 (2): 29–50.

MARTIN, G. J. 1995. Ethnobotany: A methods manual. Chapman and Hall, London and New York.

MD BAKRI, H. 2005. Felda’s experience in the commer-cialization of herbal products. In: AZHAR MUDA, MOHD. HAMAMI SAHRI, AHMAD SAID SAJAP, FARIDAH QAMARUZ-ZAMAN, NOR AINI AB. SHUKOR, JALIL MD. SOM & I. FARIDAH-HANUM. (Eds). Proceedings of the International Conference on Medicinal Plants. Universiti Putra

No. Species Family Dusun name Uses

1. Artocarpus dadah Moraceae Buruni Handicraft

2. Artocarpus odoratissimus Moraceae Timadang Handicraft & construction

3. Calamus javensis Arecaceae Tuai Handicraft

4. Calamus levis Arecaceae Tuai Handicraft

5. Gigantochloa levis Poaceae Poring Handicraft & Construction

6. Gleichenia linearis Euphorbiaceae NA Handicraft

7. Glochidion sp. Euphorbiaceae NA Construction

8. Metroxylon sagu Arecaceae Sagu Handicraft & Construction

9. Morinda citrifolia Rubiaceae NA Handicraft

10. Spatholobus sp. Leguminosae Bingol Handicraft

11. Symplocos sp. Sympocaceae NA Construction

12. Trema orientalis Verbenaceae Ludai Handicraft

No. Dusun Name Botanical Name Musical Product Animal Trap

1. Polod Arenga undulatifolia Sompoton

Bungkau

3. Tambirog Alstonia angustiloba Sundatang

Kulintangan

8. Lampaki Schizostachyum pilosum Sompoton

Turali Bungkau

Tuil Table 5. List of plants for making musical instrument and animal’s trap.

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No. Type of Illness (Malay/Dusun) Type of illness (English)

1. _Ampus _Asthma

2. Batuk Cough

3. Bernanah Boils

4. Biri-biri Beri-beri

5. Buang angin dalam badan Flatulence

6. Buang Kurias Anti-dandruff

7. Cirit-birit Diarrhea

8. Deman Fever

9. Dugal Gastritis

10. Gatal di badan Itchy on body

11. Ibu selepas bersalin New mother after gave birth

12. Kanak-kanak tidak dapat tidur Difficult to sleep (Child)

13. Kegagalan buah pinggang Kidney failure

14. Kekejangan otot Muscle cramp

15. Kurangkan padas badan Reducing heat inside body

16. Kurap Ring worm

17. Luka Wound

18. Melancarkan peredaran darah Smooth blood flows

19. Memulihkan tenaga bagi ibu yang baru bersalin To recover energy after gave birth.

20. Mengurangkan lemak Reducing fat

21. Merangsang penggeluaran peluh Induce sweating

22. Penawar racun Antidote

23. Penstabil rahim ibu selepas melahirkan anak Womb stabilizer for new mother after gave birth.

24. Penyakit kuning Jaundice

25. Radang Inflammation

26. Sakit gigi Toothache

27. Sakit kepala Headache

28. Sakit mata Eyesore

29. Sakit perut Stomachache

30. Sakit tulang Bone illness

31. Sakit tulang belakang Back bone illness

32. Selesma Influenza

33. Sariawan mulut Sprue/Thrush

34. Tekanan darah tinggi High blood pressure

(11)

1. Amaranthaceae

Amaranthus gangeticus

L. Sansam

Leaves

and young

stem

Boil to make soup

or stir fry

Herb

1958

2. Amaranthaceae

Amaranthus sessils

(L.) R.Br. ex

DC

3. Amaryllidaceae

Allium tuberosum

Rottler ex

Spreng.

4. Anacardiaceae

Mangifera foetida

Lour.

Pahu

Fruits

Unripe fruit cook

as vegetables while

5. Anacardiaceae

Mangifera indica

L. Mangga

Fruits

Eaten ripe

Large

Tree

1962

6. Anacardiaceae

Mangifera odorata

Griff.

Wani

Fruits

Eaten ripe

Large

Tree

1963

7. Anacardiaceae

Mangifera pajang

Kosterm.

Bambangan

Fruits

Unripe fruit use to

make pickles while

ripe fruit eaten raw.

Tree

1964

8. Annonaceae

Annona muricata

L. Lampun

belanda

Fruits

Unripe fruit cooked

as vegetables while

ripe fruit eaten raw.

Medium-11.

Apiaceae

Eryngium foetidum

L. Rumput tabug

Leaves

near root

Boil and eat with

chili or stir fry

Herb

1968

12. Araceae

Alocasia esculenta

(L.) Schott.

Guol

Petiole,

pith and

(12)

2

15. Araceae Schismatoglottis ahmadii A. Hay Dukaruk Stem and

petiole

Boil or stir fry Herb 1973

16. Arecaceae Areca catechu L. Lugus Fruits Slice into smaller

pieces and wrap with

Piper (Daing) leaves.

Palm tree 1974

17. Arecaceae Cocos nucifera L. Piasau Fruits, pith

and flower buds.

Pith is boil, water inside the fruit can be drink as well as the water in flower bud can be use to make Coconut wine or

‘tuak’

Palm tree 1975

18. Asteraceae Cosmos caudatus Kunth. - Leaves Eaten raw with chili

mixture (Sambal).

Herb 1976

19. Asteraceae Crassosephalum crepidioides

(Benth.) S. Moore.

Koyundou Young

shoot

Eaten raw with chili mixture (Sambal) or stir fry.

Herb 1977

20. Basellaceae Basella rubra L. Gemputa Leaves Eaten raw with chili

mixture (Sambal) or stir fry.

Herb 1978

21. Blechnaceae Stenochlaena palustris (Burm. f.) Bedd.

22. Bombacaceae Durio zibenthinus Murray Ratu Fruits Eaten ripe. Large

Tree

1980

23. Brasicaceae Brasica juncea L. Czern. Sayur pahit Leaves,

stem & flower

Boil to make soup or stir fry

Herb 1981

24. Brasicaceae Nasturtium officinale R.Br. Sayur Hongkong

25. Bromeliaceae Ananas comosus L. Merr. Puntibangai Fruits Unripe fruit is cooked

as vegetables while ripe fruit is eaten raw.

Herb 1983

26. Butomaceae Limnocharis flava (L.) Buchenau Tayaan Sanda-kan chili mixture or stir fry

Herb 1984

(13)

tables while ripe is fruit eaten raw.

Shrub 1985

28. Convolvulaceae Ipomoea aquatica Forssk. Kangkung Leaves and

stem

Boil to make soup or stir fry

Herb 1986

29. Convolvulaceae Ipomoea batatas L. Lam. Kasou Tuber and

leaves

Tuber is boiled while leaves can be cook as vegetables.

Herb 1987

30. Cucurbitaceae Benincasa hispida Thunb. Tonsomon Leaves and

fruits

Boil as soup or stir fry

Herb 1988

31. Cucurbitaceae Cucurbita maxima Duch. Tawadak Leaves,

fruits and young stem

Unripe fruits cook as vegetables and also use to make cake while leaves and young stem cook as vegetables

Climber 1989

32. Cucurbitaceae Lagenaria siceraria (Molina) Standl.

Tou Fruits Boil or fry Climber 1990

33. Cucurbitaceae Cucumis sativus L. Sangop Fruits and

leaves

Boil or stir fry Climber 1991

34. Cucurbitaceae Luffa cylindrical M. Roem Kosula Fruits Boil or stir fry Climber 1992

35. Cucurbitaceae Momordica charantia L. Kuinsung Fruits and

leaves

36. Cucurbitaceae Sechium edule (Jacq.) Sw. Sangop Jepun Fruits, young leaves and shoot

37. Dracaenaceae Dracaena sp. Lempayau var.

green leaves

Stem Boil or stir fry Shrub 1995

38. Drypteridaceae Diplazium esculantum (Retz. Sw.) Pakis Leaves and stem

Boil or stir fry Fern 1996

39. Euphorbiaceae Manihot esculanta Crantz. Mundok Leaves and

tubers

Leaves are boil and eat as salad while tubers are boil and eaten directly.

Shrub 1997

40. Euphorbiaceae Sauropus androgynus Merr. Sayur manis Leaves and stem

Boil or stir fry Herb 1998

(14)

2

soil on its outer part and eaten directly

42. Fabaceae Phaseolus vulgaris L. Kasang pindik Fruits Fry or cook with other

dishes

43. Fabaceae Psophocarpus tetragonolobus DC. Nambaril Fruits Eaten raw with chili

mix-ture

44. Fabaceae Vigna sesquipedalis (L.) Fruw. Balatung Fruits and

leaves

Boil or fry

45. Lamiaceae Ocimum basilicum L. Siwot Leaves Cook together with meat

46. Lauraceae Cinnamomum iners Reinw. ex. Blume Keningau Bark Food flavour

47. Lauraceae Persea Americana Mill. Buah lemak Fruits Eaten ripe

48. Liliaceae Allium ampeloprassum L. Ding Bawang Shoots, bulb

and stem

Boil or stir fry

49. Meliaceae Lansium domesticum Correa Lansat Fruits Eaten raw when come to its

season

50. Moraceae Artocarpus elasticus Reinw. ex Blume Togop Fruits Unripe fruits cooked as

vegetables while ripe one eaten raw

51. Moraceae Artocarpus heterophyllus Lam. Nangko Fruits Unripe fruits cooked as

vegetables while ripen one eaten raw

52. Moraceae Artocarpus integer Spreng. Pulutan Fruits Unripe fruits cooked as

53. Moraceae Artocarpus odoratissimus Blanco. Timadang Fruits Unripe fruits cooked as

54. Musaceae Musa sp. Puntiruk Fruits, pith,

unopened in-florescence

Unripe fruits cooked as vegetables while ripen one eaten raw. Unopened inflo-rescence also cooked with chili mixture. Pith is boiled as soup.

(15)

55. Myrtaceae Psidium guajava L. Kaliabas Fruits Eaten ripe Tree 2015

56. Oxalidaceae Averrhoa bilimbi L. Burilan Fruits Eaten ripe or used to

make chili mixture.

Tree 2016

57. Piperaceae Piper betle L. Daing Leaves Wrap the betle nut. Climber 2017

58. Piperaceae Piper umbellatum L. Kuyoh Leaves Cook with fish or

wrap the fish then roast

Climber 2018

59. Poaceae Bambusa vulgaris Schrad. ex. J.C. Wendl.

Sokoh Pith Slice and boil or add

with salted fish or others

Shrub 2019

60. Poaceae Cymbopogon citratus Stapf. Segumau Stem Slice or mash the

basal stem and then added in dishes as flavor.

Herb 2020

61. Poaceae Oryza sativa L. Parai Fruits Fruits are dried until

the outer part open by itself

64. Polygonaceae Polygonum odoratum Lour. Daun Kesum Leaves Added in dishes as

flavor.

Herb 2024

65. Pontederiaceae Eichhornia crassipes (Mart.) Solms Tayaan Stem and flower

Boil or fry. Herb 2025

66. Rutaceae Citrus aurantifolia (Christm.) Swingle

Kolopis fruits Flavour Tree 2026

67. Rutaceae Citrus limon (L.) Osbeck Lemon fruits Squeeze in dishes or

chili mixture.

Tree 2027

68. Rutaceae Citrus limon var. ponderosa Limau bubudan fruits Squeeze in dishes or

chili mixture.

Tree 2028

69. Rutaceae Citrus maxima (Burm.) Merr. Worung fruits Eaten ripe Tree 2029

(16)

2

70. Rutaceae Citrus reticulata Blanco. Limau manis fruits Squeeze in dishes or

chili mixture.

Tree 2031

71. Rutaceae Citrus microcarpa Bunge. Limau manis fruits Eaten ripe Tree 2032

72. Sapindaceae Nephelium lappaceum L. Rangalau fruits Eaten ripe when

come to its season

Tree 2033

73. Solanaceae Capsicum sp. Lalangangon Fruits Mixed with other

dishes

Shrub 2034

74. Solanaceae

Capsicumannuum L.

Penderoi Fruits Mixed with other

dishes

Shrub 2035

75. Solanaceae Lycopersicon esculentum Mill. Tambatus Fruits Boil, stir fry or added

with other dishes

Shrub 2036

76. Solanaceae Solanum melongena L. Binterung Fruits Boil or stir fry Shrub 2037

77. Solanaceae Solanum nigrum L. Tutan Leaves and

stem

Boil or stir fry Shrub 2038

78. Zingiberaceae Alpinia galanga Willd. Lengkuas Rhizome Added in dishes Shrub 2039

79. Zingiberaceae Etlingera coccinea (Blume.) S.Sakai & Ngam. Tuhau Pith Slice / crunch, mix with chili & eaten raw as salad.

Shrub 2040

80. Zingiberaceae Etlingera elatior (Jack.) R.M. Smith. Topu Flower and

fruits

Flower is boiled to make soup while fruit used to make chili mixture.

Shrub 2041

81. Zingiberaceae Hornstedtia scyphifera Steud. Tolidus Fruits Eaten raw Shrub 2042

82. Zingiberaceae Zingiber officinale Roscoe Layo Rhizome Mix with other dishes Herb 2043

(17)

No. Scientific Name Dusun Name Symptoms Of

Ill-ness

Part used Preparation Voucher

specimens No. (BORH)

Family Species

1.

Acanthaceae Justicia gendarussa Burm.f. Tembiau Tara-gang

Flatulence Leaves Boil 2 branches of leaves and

mix with ‘Tawawoh’,

‘Kaliabas’, ‘Limau’, ‘Kebong’, ‘Segumau’ and use for bath

twice a day

Misai kucing Reduce fats and kidney failure

Leaves Boil to make tea. 20g or 7 leaves (under 1 year old) or 20- 25 leaves (1 year and above old)

1829

3.

Actinidiaceae Saurauia sp. Longugan

tara-gang

New swell ulcer Stem Scrap and crush to get the sap and apply

1830

4.

Actinidiaceae Saurauia sp. Kebong Biri- biri Entire plant 2 plants per boil and use for bath

2x a day

1831

5.

Anacardiaceae Pegia sarmentosa

(Lecomte) Hand.-Mazz.

Ampan Cuts Shoot Crush 4 shoots and mix with

‘Daing’ and apply 1861

6.

Annonaceae Uvaria sp. Kalawit Cough Stem Sap from stem is mixed with

‘Lipoi’, ‘Babas’ and ‘Lias’ then

drink

1832

7.

Apocynaceae Alstonia spathulata Blume Tembirog Cuts (human or ani-mal)

Stem Cut the stem and apply the latex until cover the cut

1833

8.

Araliaceae Schefflera nervosa (King) R.Vig.

Miang palat Paralyze (baby) Young leaves Boil 7 branches of young leaves

and mix with ‘Sileu’ and ‘Pako dita’ then use for bath 2- 3x a

10.

Arecaceae/ Palmae Caryota mitis Lour. Botu Post partum Pith Boil 200g to make porridge and

eat twice a day or boil with

‘Segumau’ and ‘Tembiau tara-gang’ then use for bath twice a

day

(18)

2

Blumea balsamifera (L.) DC.

Tawawoh Cooling body

(mother after child-birth) and Flatulence (awingkat)

Root Boil 200g and mix with

‘Wallng’, Salinatat, Talinting,

Pako dita and Dalai then use for bath twice a day.

1837

12.

Asteraceae/ Compo-sitae

Elephantopus mollis Kunth Saraman Diarrhea (1 year

above)

Toothache

Root

Inner stem

Boil to make tea, 1 spoon twice a day

Heat and apply

1838

13.

Asteraceae / Com-posite

Chromolaenaodorata (L.)

R.M.King & H.Rob.

Rumput Malay-sia

Cuts and old wounds

Young stem Crush and apply as decoction 1839

14.

Blechnaceae Blechnum orientale L. Dudugau Ulcer Shoot Crush and apply as decoction 1840

15. Caricaceae Carica papaya L. Tapayas Flatulence

(awingkat)

Root Mix 2 roots with ‘Gapas’ and

‘Tawadak’ then crush and boil to

make tea

1841

16. Connaraceae Cnetis sp. Lingem Cough &

Stomach-ache

Stem Drink 1-2 spoons the sap from stem that mix with Tambar twice a day

1956

17. Convovulaceae Merremiapeltata (L.) Merr. Babas Stomachache and Flatulence (awingkat)

Stem Sap from stem mix with ‘Lipoi’

then drink 1842

18. Costaceae Cheilocostusspeciosus

(J.Koenig) C.D.Specht

Tongkur- ongkur Stabilizing uterus after childbirth

Flower Crush and low heat then apply

on abdomen 3x a day 1843

19. Cucurbitaceae Cucurbita pepo L. Tawadak (labu) Flatulence (awingkat)

Root Mix with ‘Tapayas’ and ‘Gapas’

then crush and boil to make tea 1844

20. Cyperaceae Cyperus sp. Wallang Jaundice (3 month

child)

Root Boil and mix with Tong gilu-pang and use for bath twice a day

1845

21. Dilleniaceae Tetracera scandens (L.) Merr.

Tambar Cough Stem Drink the sap from stem 1846

22. Euphorbiaceae Homalanthuspopulneus

(Geiseler) Pax

Dayang mato Muscle cramp (karas)

Root Boil 200g to make tea 1847

23. Euphorbiaceae Jatrophacurcas L. Jarak Cuts Young leaves

and latex from bark

Crush and apply and rub the

latex on the cuts 1848

24. Euphorbiaceae Mallotus paniculatus (Lam.) Müll.Arg.

Dauk Cuts and scabies Young leaves Crush and apply 1849

25. Euphorbiaceae Phyllanthus urinaria L. Piasau-piasau High blood pressure and no energy

Entire plant Boil 5 plants to make tea. Drink 2- 4 spoons (adult) or 1 spoon (child), 3x a day

(19)

Flacourtiaceae Bischofia javanica Blume Tungo Blood circulation

Stomachache and Diarrhea

Bark

Shoot

Boil to make tea or use for bath

Adult: crush and eat

Child: crush, filter and drink

1852

27. Gleicheniaceae Gleichenia truncate (Willd.) Spreng.

Laputong Eyesore Stem Break to get the sap and apply

on morning and evening, 4 stem per use

1853

28. Hypoxidaceae Molinerialatifolia (Dryand. ex W.T.Aiton) Herb. ex Kurz.

Tambaka Cough Root Boil 100g to make tea and drink

twice a day

1854

29. Lamiaceae Ageratum conyzoides (L.) L. Kambing- kambing

Cuts Leaves Crushed 100g and apply 1855

30. Lauraceae Litsea sp.1 Lamou-lamou Cuts and scabies Stem Scrap the stem and apply 1856

31. Lauraceae Litsea sp.2 Sileu Flatulence

(awingkat)

Shoot Boil 4 shoots and mix with

‘Segumau’, ‘Tawawoh’ and ‘Limau’ and use for bath twice a

day

1857

32. Lauraceae Litsea sp.3 Sesulang kupes New boils Shoot Crush & apply 1957

33. Leguminosae

Sennaalexandrina Mill.

Gombirong Ringworm Young leaves Crush 100g and apply only on

evening

1858

34. Leguminosae Dismodium sp. Rupe-rupet Flu Young leaves Crush 4-7 leaves (child) or 7-10

leaves (adult), filter and drink 3x a day

1859

35. Leguminosae Spatholobus sp. Belohu Cough and Diarrhea Stem Mix the sap with ‘Kalawit’ then

drink

1860

36. Leguminosae Urena lobata L. Tong gilupang Jaundice (3 month

child)

Root Boil and mix with Wallang and

use for bath twice a day 1862

37. Leguminosae Vignaunguiculata (L.) Walp.

38. Liliaceae Dianella ensifolia (L.) DC. Lepi-lepi Headache Younf leaves Crush 6-12 leaves and apply 2-3

a day

1875

39. Loganiaceae Fagraea cuspidate Blume Todopon puwok Fever Root Crush 500g and boil then use for

bath twice a day

1864

40. Marantaceae Donax canniformis

(G.Forst.) K.Schum.

Lias Cough Stem Drink the sap from stem that mix

with Tambar and drink 10 ml or 1 spoon 2-3x a day

1865

41.

Malvaceae Gossypium sp. Gapas Flatulence

(awingkat)

Root Mix with ‘Tapayas’ and

‘Tawadak’ then crush and boil to

make tea

(20)

2

42. Menispermaceae Fibraurea tinctoria Lour. Tapa buawang Fever and Headache Stem Crush 5g and boil with

‘Wallang’, ‘Kalipapa’ and

‘Dauk’ and use for bath 1867

43. Moraceae Ficus sp. Togungkorup Cuts Stem Crush and apply with the stem

sap

1868

44. Moraceae Ficus septica Burm.f. Lintotobou

tara-gang (minimum) or 1 bottle/ 100g (maximum)

1869

45. Myrsinaceae Embelia sp. Sowolikan Stomachache Young leaves Adult: crush and eat

Child: crush, filter and drink

1870

46. Myrsinaceae Maesa sp.

Sumping-sumping

Headache Young leaves Crush 6-12 leaves and apply 2-3 a day

1894

47. Myrtaceae Psidium guajava L. Kaliabas Diarrhea

Diarrhea and stom-achache

Root

Young leaves

Boil 100g to make tea

Crush 2-3 leaves, filter and drink

1871

48. Phyllanthaceae Sauropus androgynous (L.) Merr.

Totopus teropuk Cuts (bleeding) Young leaves Crush and apply on the cut. 1851

49. Piperaceae Piperumbellatum L. Kuyoh Boils inside ear Fruit Break the fruit to produce the

latex and apply twice a day for 4 days

1872

50. Piperaceae Piper betle L. Daing (sirih) Stomachache and

bones pain (knee)

Leaves Crush and mix with ‘Layo

tapo-rak’ and apply once a day 1873 51. Pittosporaceae Pittosporum ferrugenium

W.T.Aiton

Mensaipang Bones pain and Back pain

Root Boil 200g and use for bath twice a day

1874

52. Poaceae Cymbopogoncitratus (DC.)

Stapf

Segumau Flatulence

(awingkat) and fever

Root and stem Boil the plant about 20g. Inhale

the vapour (“Bertangas”) until

sweating once a day

1876

53. Poaceae Dinochloa sublaevigata S. Dransf.

Wadan Stomachache and

Flatulence

Paka (lalang) Mouth thrush (kabangan) for 10 year above

Rhizomes Crush and drink 2 small spoons.

1878

55.

Poaceae Paspalum conjugatum P. J.

Bergius

Talinting Bones pain Root Boil 50g and mix with

‘Kalipapa’ and ‘Tangilagot’ then

used for bath 2-3 a day

(21)

56. Poaceae Thysanolaena latifolia

(Roxb. ex Hornem.) Honda

Togiung Flu (tobat logoun) Stem Eat 4 stems 3x a day before or

after eat 1880

57. Polygalaceae Polygala paniculata L. Bunga tali-tali Flatulence (awingkat)

Entire plant Boil and use for bath twice a day 1881

58. Poaceae M i s c a nt hu s f l o r idu l u s

(Labill.) Warb. ex K. Schum. & Lauterb.

Bidau Cooling body and

Flatulence (awingkat)

Root Boil 100g and use for bath twice

a day 1882

59. Rubiaceae Neonauclea gigantean

(Valeton) Merr.

Mahitap Diarrhea and

Stom-achache

Mouth thrush

Bark

Young leaves

Crush 400g and add water and drink

Eat the gum

1883

60. Rutaceae Citrus limon (L.) Osbeck Limau Cannot give out

sweat

Leaves Boil 2 branches and mix with

‘Segumau’, ‘Tawawoh’, ‘Kebong’ and ‘Kalipapa’ and

use for bath 2-3 a day

1884

61. Rutaceae Micromelum sp. Paw Flatulence Root Boil 2-4 plant roots and mix

with ‘Tawawoh’, ‘Gasing’ and

‘Wallang’ 1885

62. Scorphulariaceae Scrophularia sp. Mata-mata Asthma Entire plant Boil the plant 2-4 plants. Inhale

the vapour (“Bertangas”) until

sweating twice a day

1886

63. Simaroubaceae Eurycomalongifolia Jack Timuh Gastric Root Boil to make tree. Drink 1 spoon

3x a day

Capsicumannuum L.

Lado Burns and hot water Shoot Crush and mix with water then

apply

1889

66. Solanaceae Solanum nigrum L. Tutan Anorexia for child Root Boil 1 inch or 50g to make tea

and drink twice a day

1890

67. Solanaceae Solanum torvum Sw. Bintorung talun Fever Root Boil 100g and mix with

‘Tawawoh’ and use for bath2-3 a

69. Verbenaceae Alphitonia sp. Pako dita Itchy Young leaves

Stem

Boil 4 leaves and mix with

‘Sileu’ and use for bath

Scrap the bark and apply

(22)

2

70. Verbenaceae Stachytarpheta jamaicensis

(L.) Vahl

Sugandap Antidote Entire plant Crush to make tea and drink 2

spoons once a day

1895

71. Verbenaceae Vitexpinnata L. Kalipapa Bloody Diarrhea Root Boil 300g to make tea and drink

3x a day after eat

1896

72. Vitaceae Tetrastigma sp. Torumun-dakon Toothache

Anti dandruff and boils on head

Young stem

Crush and apply on teeth

Crush and apply on head

1897

73. Zingiberaceae Curcumalonga L. Kunyit Jaundice Stem

Rhizomes

Boil 200g and use for bath

Apply on head

1898

74. Zingiberaceae Etlingerabrevilabrum

(Valeton) R. M. Sm.

Sibu Cuts (bleeding) Root Crush and apply 1899

75. Zingiberaceae Etlingera elatior (Jack) R. M. Sm.

Topu (bunga kantan)

Flatulence Young leaves Boil 2-4 leaves and mix with

‘Tawawoh’, ‘Kaliabas’, ‘Limau’, ‘Kebong’, ‘Segumau’ and ‘Tembiau taragang’ use for bath

twice a day

1954

76. Zingiberaceae Zingiber officianale Roscoe Layo taporak (halia putih)

Cooling body and post partum

Rhizomes Boil 100g and mix with chicken

and drink twice a day 1955

(23)

REINWARDTIA

120 [VOL.14

Appendix 1. Some photographs of the ethnobotanical plants in Tikolod village.

1. Medicinal plants

2. Edible plants

(a). Raw materials eg. leaves of (A) Topu or Etlingera elatior, (B) Kaliabas or Psidium guava, (C) Segumau or

Cymbopogon citratus, (D) Kebong or Saurauia sp., (E) Limau or Citrus aurintifolia, (F) Tawaweh or Blumea balsamifera and (G) Tembiau Taragang or Justicia gen-darussa.

(b) Extracted eg. tea prepared (A) “Tubat Onginan” for

flatulence and fever (for bathing), (B) “Tubat Dayang Mato” for muscle cramp (for drinking), (C) “Tubat Tawak” for back pain (for drinking), (D) “Tubat Totud” for knee (for plastering), (E) “Tubat Kupes” for boils (for plastering) and (F) “Tubat Owingkat” for newly

mothers (for drinking).

(a). Forest vegetables/greens (A) Mangga or Mangifera indica, (B) Toonsomon or Cucurbitaceae, (C) Tayaan or Limnocharis flava, (D) Polod or Arenga undulatifo-lia, (E) Kangkung or Ipomea aquatica, (F) Lemiding or

Stenochalena palustris, (G) Sokoh Tombotuon or

Schizostachyum lima and (H) Wongian or Macaranga

sp. (This is not a vegetable but is used to warp cooked rice).

(24)

3. Musical instruments and traps

Various type of traps and local musical instruments.

(A) “Bubu” or Fish trap; (B) “Sodik” or small mammals trap;

(C) “Tongkungon” or Bamboo guitar; (D) “Tongkubong” or Bamboo Xylophone; (E) “Turali” or Nose flute; (F & (H) “Suling” or mouth flute; (G) “Bungkau” ; (I) “Babanggu”, (J) “Sompoton or mouth organ; (K) “Togunggak”.

(b) A ‘Sompoton’ musical instrument play by Mr. Thaedius

Yungot.

4. Constructions

A bamboo house.

4. Handycraft

“Sirung” or Hat and “Wakid” or backpack made by

(25)

REINWARDTIA

122 [VOL.14

(26)

INSTRUCTION TO AUTHORS

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