47 6. REFERENCES
Abbasi, P.A and G. Lazarovits. 2006. Effect of Acidic Electrolyzed Water on the Viability of Bacterial and Fungal Plant Pathogens and on Bacterial Spot Diseases of Tomato. Can. J. Microbiol. Vol. 52. Pg 915-923. Accessed at https://pdfs.semanticscholar.org/bded/4f4f868e8a6de6eb36c1ee54b41e967c12 91.pdf
Ahmad M.S. and M.W. Siddiqui. 2016. Postharvest Quality Assurance of Fruits, Chapter 2: Factors Affecting Postharvest Quality of Fresh Fruits. Springer International Publishing. Switzerland. Accessed at www.springer.com/cda/content/document/cda_downloaddocument/9783319 211961-c1.pdf?SGWID=0-0-45-1544395-p177549453
Anyasi, T. A., C.O. Aworth, A.I.O. Jideani. 2016. Effect of packaging and chemical treatment on storage life and physicochemical attributes of tomato
(Lycopersicon esculentum Mill cv. Roma). African Journal of Biotechnology.
Vol 15(35). Pg 1913-1919. Accessed at
https://www.ajol.info/index.php/ajb/article/download/144443/134088
Alia-Tejacal, l., R. Villanueva-Arce, C. Pelayo-Zaldívar, M.T. Colinas-León, V. López-Martínez, & S. Bautista-Banos. 2007. Postharvest Physiology and Technology of Sapote Mamey Fruit (Pouteria sapota Oacq.) H.E. Moore & Steam). Elsevier Press. Postharvest Biology and Technology. Vol. 45. Pg 285-297. https://doi.org/10.1016/j.postharvbio.2006.12.024
Arah I. K., H. Amaglo, E. K. Kumah, H. Ofori. 2015. Preharvest and Postharvest Factors Affeting the Quality and Shelf Life of Harvested Tomato: A Mini Review. International Journal of Agronomy. Hindawi Publishing Corporation. Accessed at http://dx.doi.org/10.1155/2015/478041
Aryal S. 2016. Spread Plate Technique- Principle, Procedure and Uses. Accessed from: https://www.microbiologyinfo.com/spread-plate-techniqueprinciple-procedure-and-uses/
Atlas, R. M. 2010. Handbook of Microbiological Fourth Edition. CRC Press.
Washington DC. US. Accessed at
https://books.google.co.id/books?id=NpbLBQAAQBAJ&pg=PA75&dq=The+ composition+of+NA+media+includes+extract+beef,+peptone,+and+agar&hl=i d&sa=X&ved=0ahUKEwjD7riKlJTcAhXaTX0KHf6fDNMQ6AEIQDAD#v= onepage&q=Composition%20Media%20&f=false
Bachmann, J. and R. Earles. 2000. Postharvest Handling of Fruits and Vegetables. ATTRA. Accessed at https://attra.ncat.org/attra-pub/download.php?id=378
Barth, M., T. R. Hankinson, H. Zhuang, F. Breidt. 2009. Microbial Spoilage of Fruits and Vegetables. Springer. Accessed at http://seward.co.uk/resources/wp- content/uploads/sites/3/2013/03/food-microbiology-fruit-vegetable-TVC-stomacher-400.pdf.
Batu, Ali. 1998. Some Factors Affecting on Determination and Measurement of Tomato Firmness. Tr. J. of Agriculture and Forestry. Vol. 22. Pg 411-418. Accessed at
http://journals.tubitak.gov.tr/agriculture/issues/tar-98-22-4/tar-22-4-15-96171.pdf
Beckles, D. M. 2012. Factors Affecting The Postharvest Soluble Solids and Sugar Content of Tomato (Solanum lycopersicum L.) Fruit. Elsevier Press. Postharvest Biology and Technology. Vol. 63. Pg 129-140. https://doi.org/10.1016/j.postharvbio.2011.05.016
BPS and Dirjen Hortikultura Indonesia. 2017. Produksi, Luas Panen, dan Produktivitas Hortikultura di Indonesia. Kementrian Pertanian RI. Jakarta. Accessed at www.pertanian.go.id/Indikator/tabel-2-prod-lspn-prodvitas-horti.pdf
Commission Implementing Regulation (EU) no 543. 2011. Marketing Standard for
Tomatoes. Accessed at
http://exporthelp.europa.eu/update/requirements/ehir_eu15_01v002/eu/auxi/eu _mktfrveg_annex1b_r543_2011_tomatoes.pdf
Cserhalmi Zs., A. Sass-Kiss, M. To´th-Markus, N. Lechner. 2005. Study of Pulsed Electric Field Treated Citrus Juices. Innovative Food Science and Emerging
Technologies 7. Pg 49 – 54. Accessed at
http://doi.org/10.1016/j.ifset.2005.07.001
Deliza, R., & H. J. H. MacFie. 1996. The Generation of Sensory Expectation by External Cues and Its Effect on Sensory Perception and Hedonic Ratings: A Review. Journal of Sensory Studies. Vol. 11. Pg 103–128. Accessed at https://doi.org/10.1111/j.1745-459X.1996.tb00036.x
Domiınguez, E., M. D. Fernandez ,J. C. L. Hernandez, J. P. Parra, L. Espana, A. Heredia, and J. Cuartero. 2012. Tomato Fruit Continues Growing While Ripening, Affecting Cuticle Properties and Cracking. Physiologia Plantarum. Accessed at https://dx.doi. 10.1111/j.1399-3054.2012.01647.x.
Fishburn, J.D, Y. Tang and J. F. Frank. 2012. Efficacy of Various Consumer-Friendly Produce Washing Technologies in Reducing Pathogens on Fresh
Produce. Food Protection Trends. Vol. 32(8). Pg 456–466. Accessed at www.foodprotection.org/files/food.../Aug-12-Fishburn.pdf
Getinet, H., T.S. Workneh, K. Woldetsadik. 2011. Effect of Maturity Stages, Variety and Storage Environment on Sugar Content of Tomato Stored in Multiple Pads Evaporative Cooler. African Journal of Biotechnology. Vol. 10(80). Pg
18481-18492. Accesed at
Gharezi, M., N. Joshi, E. Sadeghian. 2012. Effect of Post Harvest Treatment on Stored Cherry Tomatoes. J Nutr Food Sci. Vol. 2(8). Pg 1-10. Accessed at https://www.omicsonline.org/pdfdownload.php?download=effect-of-post-
harvest-treatment-on-stored-cherry-tomatoes-2155-9600.1000157.pdf&aid=7998
Harril, Rex. 1998. Using A Refractometer to Test the Quality of Fruits and Vegetables. Pineknoll Publishing. Keedysville. Accessed at www.nutritionsecurity.org/PDF/Brix.pdf
Hricova, D., R. Stephan, C. Zweifel. 2008. Review: Electrolyzed Water and Its Application in the Food Industry. Journal of Food Protection. Vol. 71(9). Pg 1934-1947. Accessed at https://doi.org/10.5167/uzh-4971
Hsu S. Y and H.Y. Kao. 2004. Effects of Storage Conditions on Chemical and Physical Properties of Electrolyzed Oxidizing Water. Journal of Food Engineering. Vol 45. Pg 465 – 471. Accesed at https://doi.org/10.1016/j.jfoodeng.2004.02.009
Huang, Y., Y. Hung, S. Hsu, D. Hwang. 2008. Application of electrolyzed water in food industry. Article in Food Control. Vol. 19(4). Pg 329-345. Accessed at http://www.eowater.eu/files/Article_application%20of%20electrolyzed%20wat er%20in%20the%20food%20industry.pdf
Hung, Y., P. Tilly, C. Kim. 2010. Efficacy of Electrolyzed Oxidizing (EO) Water and Chlorinated Water for Inactivation of Escherichia coli O157:H7 on Strawberries and Broccoli. Wiley Periodicals Inc. Journal of Food Quality.
Vol. 33. Pg 559-577. Accessed at
https://onlinelibrary.wiley.com/doi/epdf/10.1111/j.1745-4557.2010.00344.x
Inggas, M.A.N., I M. S. Utama, G. Arda. 2013. Pengaruh Emulsi Minyak Nabati Sebagai Bahan Pelapis pada Buah Tomat (Lycopersicon esculentum Mill.) terhadap Mutu dan Masa Simpannya. Universitas Udayana. Accessed at http://download.portalgaruda.org/article.php?article=366119&val=950&title=P ENGARUH%20%20EMULSI%20%20MINYAK%20NABATI%20SEBAGAI %20BAHAN%20PELAPIS%20PADA%20BUAH%20TOMAT%20(Lycopers icon%20esculentum%20Mill.)%20TERHADAP%20MUTU%20DAN%20MA SA%20SIMPANNYA
Jeffree, C. E. 2006. The fine structure of the plant cuticle. Biology of the Plant Cuticle.
Blackwell Publishing Ltd. Accessed at
https://doi.org/10.1002/9780470988718.ch2
Kader, A. A. 2002. Postharvest Technologies of Horticultural Crops Third Edition. Publication 3529. University of California Agricultural and Natural Resources.
Accessed at
Khairi, A.N., M.A.F. Falah, A. Suyantohadi, N. Takahashi, H. Nishina. 2015. Effect of Storage Temperatures on Color of Tomato Fruit (Solanum lycopersicum Mill.) Cultivated under Moderate Water Stress Treatment. Agriculture and Agricultural Science Procedia. Vol.3. Pg 178 – 183. Accessed at http://dx.doi.org/10.1016/j.aaspro.2015.01.035
Khalegi S.S, N.A. Ansari, S. M. H. Mortazavi. 2013. Effect of Calyx Removal and Disinfection on Ripening Rate and Control of Postharvest Decay of Tomato Fruit. South Western Journal of Horticulture, Biology and Environment Vol
4(2). Pg 103-115. Accessed at
http://biozoojournals.ro/swjhbe/v4n2/03_swjhbe_v4n2_Khaleghi.pdf
Kim, C., Y. Hung, R.E. Brackett. 2000. Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens. Journal of Food Protection. Vol. 63(1). Pg 19–24. Accessed at http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-63.1.19?code=fopr-site
Kinzey W. G and M.A. Norconk. 1990. Hardness as a Basis of Fruit Choice in Two Sympatric Primates. American Journal Of Physical Anthropology Vol. 81. Pg 5-15. Accessed at https://doi.org/10.1002/ajpa.1330810103
Koseki, S., K. Yoshida, S. Isobe, K. Itoh. 2004. Efficacy of Acidic Electrolyzed Water for Microbial Decontamination of Cucumbers and Strawberries. Journal of Food Protection. Vol. 67(6). Pg 1247– 1251. http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-67.6.1247
Len, S., D. Chung, J.L. Anderson, M.C. Erickson, K. Morita. 2002. Effects of Storage Conditions and pH on Chlorine Loss in Electrolyzed Oxidizing (EO) Water. J.
Agric. Food Chem.Vol. 50. Pg 209−212. Accessed at
https://pubs.acs.org/doi/pdf/10.1021/jf010822v
Leonardi, C., S. Guichard, N. Bertin. 2000. High Vapour Pressure Deficit Influences Growth, Transpiration and Quality of Tomato Fruits. Elsevier Press. Scientia Horticulturae. Vol. 84. Pg 285-296. Accessed at https://eurekamag.com/pdf/003/003463578.pdf
Lewis, M. E. 2006. 6.2. Dissolved Oxygen, Chapter A6: Field Measurement. National Field Manual for the Collection of Water Quality Data. Geological Survey
Office of Water Quality. U.S. Accessed at
https://water.usgs.gov/owq/FieldManual/compiled/NFM_complete.pdf
Matthew, D.K and N. R. Bumgarner. 2012. Using o Brix as an Indicator of Vegetable Quality. The Ohio State University. Ohio. Accessed at https://ohioline.osu.edu/factsheet/HYG-1650
Mokrzycki W.S. and Tatol, M. 2014. Color difference Delta E - A survey. Machine Graphics and Vision. ResearchGate. Accessed at https://www.researchgate.net/publication/236023905_Color_difference_Delta_ E_-_A_survey
Mbajiuka S., C. Enya, Emmanuel. 2014. Isolation of Microorganisms Associated with Deterioration of Tomato (Lycopersicon esculentum) and Pawpaw (Carica
papaya) Fruits. Int. J. Curr. Microbiol. App. Sci. Vol. 3(5). Pg 501-512.
Accessed at https://www.ijcmas.com/vol-3-5/S.Mbajiuka,%20et%20al.pdf
OECD. 2005. Guidance on Objective Tests to Determine Quality of Fruits and Vegetables And Dry and Dried Produce. Accessed at https://www.oecd.org/tad/code/36295985.pdf
Okull, D.O dan L.F. Laborde. 2004. Activity of Electrolyzed Oxiding Water Against
Penicillium expansum in Suspension and on Wounded Apple. Journal of Food
Science. Vol 69(1). Pg 23-27. Accessed at www.foodscience.psu.edu/files/EO-Water-JFS-2004.pdf
Opara U. L. and A. Mditshwa. 2013. A Review on the Role of packaging in Securing Food System: Adding Value to Food Products and Reducing Losses and Waste. African Journal of Agricultural Research. Vol. 8(22). Pg. 2621-2630. Accessed at http://www.academicjournals.org/journal/AJAR/article-full-text-pdf/80C982E34864
Parsons E.P., S. Popopvsky, G. T. Lohrey, S. Alkalai-Tuvia, Y. Perzelan, P. Bosland, P. J. Bebeli, I. Paran, E.Fallik, and M. A. Jenks. 2013. Fruit Cuticle Lipid Composition and Water Loss in a Diverse Collection Of Pepper (Capsicum). Scandinavian Plant Physiology Society. Accessed at https://doi.org/10.1111/ppl.12035
Peet, M.M. 1992. Fruit Cracking in Tomato. HorTechnology. Vol 2(2). Pg 216-223.
Accessed at
https://pdfs.semanticscholar.org/6152/4ec699341c047676ec3f12082c76389273 33.pdf
Peralta, I.E. and Spooner D.M. 2000. Classification of Wild Tomatoes: A Review. Kurtziana. Torno Vol. 28(I). Pg 45-54. Accessed at https://vcru.wisc.edu/spoonerlab/pdf/Classification%20of%20wild%20tomatoe s%20a%20review.pdf
Permenkes RI. 1990. Standar Air Bersih. Permenkes no. 416/Men.Kes/Per./IX/1990.
Jakarta. Accessed at
Pinheiro, J., E. M. Goncalves, C. L.M. Silva. 2013. Review: Alternative technologies for tomato post-harvest quality preservation. CAB Review. Vol. 8(061).
Accessed at
https://www.researchgate.net/publication/262727767_Alternative_technologies _for_tomato_postharvest_quality_preservation
Rahman S.M.E., J. H. Park, J. Wang, D.H. Oh. 2012. Stability of Low Concentration Electrolyzed Water and Its Sanitization Potential Against Foodborne Pathogens. Journal of Food Engineering. Vol. 113. Pg 548–553. Accessed at http://dx.doi.org/10.1016/j.jfoodeng.2012.07.011
Rahman, S.M.E., I. Khan, and D.H. Oh. 2016. Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives. Comprehensive Reviews in Food Science and Food Safety. Vol 15. Pg 471-490. Accessed at https://onlinelibrary.wiley.com/doi/epdf/10.1111/1541-4337.12200
Ramaswamy, H.S. 2015. Post-harvest Technologies of Fruits & Vegetables. DeStech Publications, Inc. USA. Accessed at https://www.destechpub.com/wp- content/uploads/2015/01/Post-harvest-Technologies-of-Fruits-Vegetables-preview.pdf
Rubik, B. 2011. Studies and Observations on the Health Effects of Drinking Electrolyzed-Reduced Alkaline Water. WIT Transactions on Ecology and the Environment. Vol 153. Pg 317-327. Accessed at https://www.witpress.com/Secure/elibrary/papers/WS11/WS11029FU1.pdf
Shin J. and Susan E. M. Selke. 2014. Food Processing: Principles and Applications, Second Edition Chapter 11: Food Packaging. John Wiley and Sons, Ltd.
Accessed at
https://pdfs.semanticscholar.org/4887/ce90b3ee2ba0600b490212ca6f5d73fe2af 6.pdf
Sudarmadji, S.B., Haryono, dan Suhardi. 1987. Prosedur Analisa untuk Bahan Makanan dan Pertanian, Penerbit Liberty, Yogyakarta.
Susenas. 2016. Konsumsi Buah dan Sayur. BPS. Kementrian Pertanian RI. Jakarta. Accessed at http://gizi.depkes.go.id/wp-content/uploads/2017/01/Paparan-BPS-Konsumsi-Buah-Dan-Sayur.pdf
Suslow, T. 2000. Chlorination In The Production And Postharvest Handling Of Fresh Fruits And Vegetables. University of California-Davis. USA. Accessed at https://www.siphidaho.org/env/pdf/Chlorination_of_fruits_and_veggies.PDF
Sutton, Scott. 2011. Accuracy of Plate Counts. Journal of Validation Technology. Vol 17(3). Pg 42-46. Accessed at http://www.microbiol.org/wp-content/uploads/2010/07/Sutton.jvt_.2011.17_3.pdf
Teka A. T. 2013. Analysis Of The Effect Of Maturity Stage On The Postharvest Biochemical Quality Characteristics Of Tomato (Lycopersicon Esculentum
Mill.) Fruit. International Research Journal of Pharmaceutical and Applied
Sciences (IRJPAS). Vol 3(5):180-186. Accessed at https://www.researchgate.net/publication/303700846_Analysis_of_the_effect_ of_maturity_stage_on_the_postharvest_biochemical_quality_characteristics_of _tomato_lycopersicon_esculentum_Mill_fruit
USDA. 2005. Tomatoes Shipping Point and Market Inspection Instructions. United
States. Accessed at
https://www.ams.usda.gov/sites/default/files/media/Tomato_Inspection_Instruc tions%5B1%5D.pdf
USDA. 2010. National Nutrient Database for Standard Reference. Accessed at http://www.ars.usda.gov/research/publications/publications.htm?seq_no_115= 257886.
