IFIC AND IFIC FOUNDATION
PEER REVIEWED PUBLICATIONS
.
Petrun E, Flood A, Sellnow T, Smith Edge M, Burns, K. Shaping (ealth Percep-tions: Efectively Communicating About Chemicals in Food. Food Protection Trends, : : - .
Marla Reicks PhD, Dennis Degenefe MBA, Aaron Rendahl PhD, Marianne Smith Edge MS, RD, Katie Burns BA, Brian O’Meara MS, Greg Blevins MBA
: Associations Between Eating Occasion Characteristics and Age, Gen-der, Presence of Children and BM) Among U.S. Adults, Journal of the
Ameri-can College of Nutrition, ; : - .
Manore M, Brown K, (outkooper L, Jakicic J, Peters J, Smith Edge M, Steiber A, Dorn J, Going S, Guillermin Gable L, Krautheim A. Energy Balance at a Crossroads: Translating the Science into Action, Journal of the Academy of
Nutrition and Dietetics JAND ; - and Medicine &Science in
Sports & Exercise MSSE ; : - .
Smith Edge M, Toner C, Reinhardt Kapsak W, Geiger C. The )mpact of Varia-tions in a Fact-Based Front-of-Package Nutrition Labeling System on Con-sumer Comprehension Journal of the Academy of Nutrition and Dietetics,
; : - .e .
Perez R, Smith Edge M, Global Nutrition Labeling. Nutrition Today, , : - .
Fruh S, Greenblum M. Why Dietary Protein )ntake Really Matters, Clinical Advisor, .
Fruh S, Greenblum M. Why is Dietary Protein So )mportant? Journal for Nurse
Practitioners JNP ; - .
Reinhardt Kapsak W, DiMarco-Crook C, (ill JO, Toner C, Smith Edge M. Confu-sion on All Sides of the Calorie Equation: Lessons Learned, Future Directions.
Nutrition Today, ; : - .
Reinhardt Kapsak W, Smith Edge M, White C, Childs NM, Geiger CJ. Putting the
Dietary Guidelines for Americans into Action: Behavior-Based Messages to
Motivate Parents - Phase ))) Quantitative Message Testing and Survey
Evalua-tion. Journal of the Academy of Nutrition and Dietetics, ; : - .e .
Reinhardt Kapsak W, Smith Edge M, White C, Childs NM, Geiger CJ. Putting the
Dietary Guidelines for Americans into Action: Behavior-Based Messages to
Motivate Parents - Phases ) and )) Observational and Focus Group Findings.
Journal of the Academy of Nutrition and Dietetics, ; - .
(ornick BA, Childs NM, Smith Edge M, Reinhardt Kapsak W, Dooher C, White C. )s it Time to Rethink Nutrition Communications? A Five-Year
Retrospec-tive of Americans’ Attitudes Toward Food, Nutrition, and (ealth. A Five-Year
Retrospective of Americans. Journal of the Academy of Nutrition and
Dietet-ics, ; - .
Eicher-Miller (, Fulgoni V, Keast D. Contributions of processed foods to dietary
intake in the US from - A report of the Food and Nutrition Science
Solutions Joint Task Force of the Academy of Nutrition and Dietetics, Amer-ican Society for Nutrition, )nstitute of Food Technologists, and )nternational Food )nformation Council . The Journal of Nutrition, ; : S- S. Kolasa K, Sollid K, Smith Edge M, Bouchoux A. Blood Pressure Management:
Communicating Comprehensive Lifestyle Strategies Beyond Sodium. Nutrition
Today, ; : - .
Dwyer JT, Fulgoni VL, Clemens RA, Schmidt DB, Freedman MR. )s Processed a
Four-Letter Word? The Role of Processed Foods in Achieving Dietary
Guide-lines and Nutrient Recommendations. American Society for Nutrition. Adv.
Nutr. ; : – , doi: . /an. . .
Schorin M, Sollid K, Smith Edge M, Bouchoux A. The Science of Sugars, Part .
Nutrition Today. ; : - . doi: . /NT. b e e.
Schorin M, Sollid K, Smith Edge M, Bouchoux A. The Science of Sugars, Part 3.
Nutrition Today. ; : - . doi: . /NT. b e e.
Schorin M, Sollid K, Smith Edge M, Bouchoux A. The Science of Sugars, Part .
Nutrition Today. ; : - . doi: . /NT. b e b.
Schorin M, Sollid K, Smith Edge M, Bouchoux A. The Science of Sugars, Part ).
Nutrition Today. ; : - . doi: . /NT. b e de .
Cody MM, Gravani R, Smith Edge M, Dooher C, White C. )nternational Food
)nformation Council Foundation Food and (ealth Survey, – , Food
Safety: A Web-enabled Survey. Food Protection Trends. ; : - .
Fernstrom M(, Reed KA, Rahavi EB, Dooher CC. , Communication
strate-gies to help reduce the prevalence of non-communicable diseases: Proceedings
from the inaugural )F)C Foundation Global Diet and Physical Activity
Com-munications Summit. Nutrition Reviews. ; : – . doi: . /j.
-. . .x.
Reinhardt Kapsak W, Rahavi E, White C, Childs N. Functional Foods: Consumer Attitudes, Perceptions, and Behavior in a Growing Market. J Am Diet Assoc.