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EFFECT OF RIPENING STAGE OF PINEAPPLE (Ananas comosus (L.) Merr.) AND VACUUM FRYER TEMPERATUR ON THE CHARACTERISTIC PHYSICOCHEMICAL AND SENSORY PINEAPPLE CHIPS

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Academic year: 2019

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Tabel 1.     Kandungan gizi buah nanas segar tiap 100 gram bahan ..............................

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